455 baked rum cream Recipes

butter (2 sticks), dark brown sugar , firmly packed, sugar, eggs, flour, salt, baking powder, milk, vanilla, whipping cream, butter (1 stick), dark brown sugar, sugar, light corn syrup, dark rum

unsalted butter, dark brown sugar , packed, dark rum , divided (if desired, you may add 1 more tbsp rum in step # 4), pineapple slices in juice, drained , reserving 1/2 cup of juice, pecan halves, unsalted margarine, room temperature, granulated sugar, eggs, room temperature, vanilla extract, all-purpose flour, ground ginger, baking soda, salt, cream (optional)

sugar, butter or 1 1/2 cups margarine, softened, vanilla, orange zest, eggs, flour, baking powder, salt, carton sour cream, chopped fresh cranberries or 1 1/2 cups frozen cranberries (do not thaw), sugar, flour, half-and-half, butter, light rum or 1/4 tsp rum extract

butter, cubed, unsweetened chocolate, chopped, sugar, vanilla extract, eggs, king arthur unbleached all-purpose flour, baking powder, salt, chopped hazelnuts, vanilla ice cream, softened, divided, chopped pistachios, almond extract, chopped maraschino cherries, maraschino cherry juice, rum, egg whites, sugar, cream of tartar

butter, softened, sugar, eggs, all-purpose flour, baking powder, baking soda, salt, ground nutmeg, ground cinnamon, cooking apples, peeled and chopped, pecans, chopped, sugar, butter, half and half cream, rum extract

whipping cream, crispy crunch chocolate candy bars, crumbled, dark rum, angel food cake

seedless raisin, dark rum, granny smith apples, seeded, peeled & sliced, caster sugar, plain flour, raw sugar, unsalted butter, baking powder, bicarbonate of soda, salt, vanilla essence, buttermilk, cream (optional)

soften butter, white sugar, eggs, good vanilla extract, flour, baking powder, salt, double cream, sugar, butter, water, vanilla extract, dark rum

unsalted butter, room temperature (2 sticks), sugar, eggs, beaten, all-purpose flour, grated nutmeg, ground cinnamon, baking soda, salt, tart apples, cored and finely chopped, chopped walnuts, vanilla, sugar, brown sugar, whipping cream, unsalted butter (1 stick), rum

softened unsalted butter, dark brown sugar packed, granulated sugar, eggs, flour, table salt, baking powder, milk, vanilla, whipping cream, unsalted butter, dark brown sugar, granulated sugar, light corn syrup, dark rum

unsalted butter, light brown sugar, eggs beaten, ripe bananas, mashed, shredded coconut, sour cream, self rising flour, cocoa powder, baking soda, sugar, dark rum, unsweetened dark chocolate, chopped, mixture of tropical fruits , such as a mango, papaya, star fruit and goseberries, chocolate curls

flour, baking powder, cinnamon, salt, allspice, butter, softened,divided, granulated sugar, divided, light brown sugar , plus, light brown sugar, divided, eggs, heavy cream, divided, dark rum, divided, vanilla extract, divided, colored crystal sugar (purple, green, and gold )

butter, sugar, egg, apples (peeled and shredded ), flour, cinnamon, nutmeg, baking soda, salt, chopped walnuts, sugar, cream, butter, nutmeg, rum flavoring

butter or margarine 1 cup milk or yogart, flour pour on liquid, sugar 1 cup sugar, ts baking powder 1 cup orange juice, grated rind of 2 oranges 3 tb lemon juice, ts baking soda 4 tb rum, grated rind of 1 lemon grand marnier icing, ts salt 1/3 cup butter or margarine, eggs 1 tb grated orange rind, chopped walnuts, instructions, cream butter ; gradually add sugar and beat until light. add fruit rinds; add eggs 1 at a time, beating thoroughly after each. add sifted dry ingredients alternately with buttermilk, beating after each addition until smooth. fold in nuts. pour into greased 9 or 10-inch 2-quart tube pan. bake at 350 degrees for 1 hour. strain fruit juices into saucepan. add sugar and rum; bring to boil. pour slowly over hot cake in pan. if all liquid is not absorbed, pour remainder on later., bring butter to room temperature. mix all ingredients, adding enough grand marnier to make a spreading consistency. spread on cooled cake.

sour cream, milk, unsalted butter, very soft, flour (or cake ), sugar, salt, baking powder, eggs, vanilla extract, coarsely chopped crystallized ginger, coarsely chopped dried apricot, dark rum, water, sugar

all-purpose baking mix, granulated sugar, ground nutmeg, ripe bananas, mashed (about 1 cup), milk, egg, vegetable oil, vanilla extract, chopped pecans, unsalted butter, dark brown sugar, chopped pecans, bananas , cut in half lengthwise then crosswise, dark rum, vanilla extract, vanilla ice cream

unsalted butter, at room temperature, brown sugar (about 1/2 cup), granulated cane sugar (about 1/2 cup), all-purpose flour (about 1 3/4 cups), chestnut flour (about 3/4 cup), baking soda, baking powder, salt, eggs, vanilla extract, caramel , recipe follows (about 1 cup), sour cream (about 1 1/4 cup), black sesame pastry cream , recipe follows, chestnut cream frosting , recipe follows, black and white sesame chopsticks , recipe follows, granulated cane sugar (about 1 cup), heavy cream, juice of 1 lemon , optional, whole milk, egg yolks, granulated cane sugar (about 1/4 cup), cornstarch , sifted (about 2 tbsp), pure vanilla extract, butter, at room temperature (about 2 tbsp), tahini (about 1/2 cup), black sesame powder, chestnut paste or chestnut cream, such as clement faugier (about 3/4 cup), unsweetened chestnut puree , such as clement faugier (about 3/4 cup), unsalted butter, softened, powdered sugar (about 1 cup), dark rum, vanilla extract, special equipment : a multi-opening or spaghetti-style piping tip, such as ateco 234, granulated cane sugar (about 2 oz), white vinegar, white sesame seeds, black sesame seeds, special equipment (optional): an unlined copper pot , a digital-alarming candy thermometer

whipping cream (unwhipped), lemon juice, butter, softened (no subs please!), sugar, eggs, vanilla, dark rum, pureed banana, all-purpose flour, salt, cinnamon (can use more or less ), baking powder, baking soda, chopped walnuts, shredded coconut (or to taste), semi-sweet chocolate chips, melted