124321 baked rotini ricotta pesto Recipes

  • Ricotta Cheese Cookies
    sugar, butter (no substitutions), vanilla, eggs, flour and
    3 More
    sugar, butter (no substitutions), vanilla, eggs, flour, salt, baking soda, ricotta cheese
    35 min, 8 ingredients
  • Baked Pumpkin & Ricotta Pasta
    olive oil, pumpkin, peeled and cubed, salt , to taste and
    9 More
    olive oil, pumpkin, peeled and cubed, salt , to taste, fresh ground black pepper , to taste, cumin, pasta, fresh breadcrumb, garlic cloves, chopped, onion, chopped, dried sage, fresh flat-leaf parsley, chopped, ricotta cheese, low fat is fine
    55 min, 12 ingredients
  • Ricotta Stuffed Soft Bread
    batter, milk, eggs, olive oil, grated parmesan, salt and
    9 More
    batter, milk, eggs, olive oil, grated parmesan, salt, all-purpose flour, corn starch, baking powder, ricotta, fresh chopped parsley, pitted and roughly chopped olives, chopped sun-dried tomatoes, salt and pepper to taste
    45 min, 15 ingredients
  • Ricotta Fritters
    vegetable oil for frying, flour, baking powder and
    5 More
    vegetable oil for frying, flour, baking powder, ricotta, drained, eggs, granulated sugar, ground cinnamon for dusting, sugar for dusting
    25 min, 8 ingredients
  • Pasta With Ricotta Pesto
    fresh basil, fresh parsley, garlic clove, olive oil and
    4 More
    fresh basil, fresh parsley, garlic clove, olive oil, ricotta cheese, fettuccine, cooked (or other pasta), tomatoes, stemmed and halved, parmesan cheese or romano cheese, grated
    10 min, 8 ingredients
  • Pasta With Three Pestos
    pasta, any shape , i use whole wheat rotini and
    6 More
    pasta, any shape , i use whole wheat rotini, basil pesto, fresh or jarred , i usually use the pesto recipe from my pesto tortellini posted on the zaar, black olive tapenade (olive spread, fresh or from a jar), red pepper pesto sauce, fresh (or 1/4 cup from a jar), grated parmesan cheese, minced parsley, i try to use the italian flat leaf parsley, salt and pepper
    11 min, 7 ingredients
  • Rotini Casserole
    rotini pasta, cooked, olive oil and
    11 More
    rotini pasta, cooked, olive oil, italian sausage (mix and match hot and mild to taste), sharp cheddar cheese, grated, butter, at room temperature, egg, lightly beaten, low fat cottage cheese or 2 lbs ricotta cheese, egg, lightly beaten, salt, fresh ground black pepper, spaghetti sauce, mozzarella cheese, grated, parmesan cheese or 1/2 cup romano cheese, grated
    1 hour 30 min, 13 ingredients
  • Baked Lemon & Ricotta Tart With Strawberries Baked Lemon & Ricotta Tart With Strawberries
    plain flour , sifted, unsalted butter, chilled, cubed and
    13 More
    plain flour , sifted, unsalted butter, chilled, cubed, caster sugar, salt, egg yolks, ice water, plain flour, extra , to dust, fresh ricotta, caster sugar, egg, egg yolks, extra, lemon rind, finely grated, fresh lemon juice, powdered sugar icing , to dust, strawberries, hulled, washed, dried, halved, to serve
    1 hour 25 min, 15 ingredients
  • Baked Blintzes with Fresh Blueberry Sauce (Ina Garten) Baked Blintzes with Fresh Blueberry Sauce (Ina Garten)
    milk, sour cream, unsalted butter, melted and
    20 More
    milk, sour cream, unsalted butter, melted, pure vanilla extract, extra-large eggs, all-purpose flour, sugar, baking powder, ricotta cheese, mascarpone cheese, extra-large eggs, sugar, grated lemon zest (2 lemons), freshly squeezed lemon juice, pure vanilla extract, kosher salt, fresh blueberry sauce, freshly squeezed orange juice (3 oranges), sugar, cornstarch, half-pints fresh blueberries, grated lemon zest, freshly squeezed lemon juice
    1 hour 20 min, 23 ingredients
  • Loaded Baked Potato Loaded Baked Potato
    baking potatoes (2 1/2 lbs), ricotta cheese and
    4 More
    baking potatoes (2 1/2 lbs), ricotta cheese, chopped chives, garlic cloves, roasted, shredded cheddar, paprika
    1 hour 50 min, 6 ingredients
  • Rotini With Spring Pesto Rotini With Spring Pesto
    rotini pasta (heartland organic), extra virgin olive oil and
    6 More
    rotini pasta (heartland organic), extra virgin olive oil, garlic cloves, peeled, fresh basil leaf , packed, pine nuts, toasted, parmesan cheese, salt & fresh ground pepper, to taste, romano cheese, grated
    30 min, 8 ingredients
  • Rotini With Salsa Di Limone Rotini With Salsa Di Limone
    rotini pasta, roma tomatoes, seeded and diced and
    5 More
    rotini pasta, roma tomatoes, seeded and diced, extra virgin olive oil, lemon , juice and zest of, ricotta cheese or 1 cup feta cheese, crumbled, salt, fresh ground black pepper
    30 min, 7 ingredients
  • Rotini With Salsa Di Limone Recipe Courtesy Giada De Laurentiis Rotini With Salsa Di Limone Recipe Courtesy Giada De Laurentiis
    rotini pasta, roma tomatoes, seeded and diced and
    5 More
    rotini pasta, roma tomatoes, seeded and diced, extra virgin olive oil, lemon , juice and zest of, crumbled ricotta salata or 1 cup feta cheese, salt, fresh ground black pepper
    30 min, 7 ingredients
  • Rotini with Salsa di Limone (Giada De Laurentiis) Rotini with Salsa di Limone (Giada De Laurentiis)
    rotini pasta, roma tomatoes, seeded and diced and
    5 More
    rotini pasta, roma tomatoes, seeded and diced, extra-virgin olive oil, lemon , zested and juiced, crumbled ricotta salata cheese or feta cheese, salt, freshly ground black pepper
    30 min, 7 ingredients
  • Walnut and Ricotta Pesto - Michael Chiarello Walnut and Ricotta Pesto - Michael Chiarello
    walnuts, extra virgin olive oil, divided, minced garlic and
    6 More
    walnuts, extra virgin olive oil, divided, minced garlic, fresh basil leaves, coarsely chopped, ricotta cheese (home made or store bought whole-milk ), grated lemon , zest of, freshly grated pecorino romano cheese, sea salt , preferably gray salt, fresh ground black pepper
    25 min, 9 ingredients
  • Spinach-Ricotta Pesto Pasta with Crisp Prosciutto and Asparagus (Aida Mollenkamp) Spinach-Ricotta Pesto Pasta with Crisp Prosciutto and Asparagus (Aida Mollenkamp)
    orecchiette or penne pasta, olive oil and
    10 More
    orecchiette or penne pasta, olive oil, prosciutto , cut into 2-inch strips, asparagus, trimmed and sliced thinly on bias (about 2 cups), spinach-ricotta dip , recipe follows, olive oil, pine nuts, yellow onion, finely chopped, garlic cloves, thinly sliced, frozen spinach, thawed, fresh ricotta, kosher salt
    14 min, 12 ingredients
  • Pesto Cheesecake Pesto Cheesecake
    pesto sauce, butter, dry bread crumbs and
    8 More
    pesto sauce, butter, dry bread crumbs, parmesan cheese, grated, cream cheese, ricotta cheese, parmesan cheese, grated, salt, cayenne pepper, eggs, pine nuts
    45 min, 11 ingredients
  • Fusilli With Spinach and Ricotta Pesto Fusilli With Spinach and Ricotta Pesto
    pine nuts or 1/4 cup walnuts or 1/4 cup almonds and
    7 More
    pine nuts or 1/4 cup walnuts or 1/4 cup almonds, garlic cloves, threaded on a skewer, fresh spinach, stemmed and washed, extra virgin olive oil, salt, ricotta cheese, grated parmesan cheese, fusilli (or other curly pasta)
    30 min, 8 ingredients




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