22 baked rigatoni with spinach and Recipes

rigatoni pasta, olive oil, frozen spinach, thawed, ricotta cheese (about 1 lb), parmesan cheese, grated, nutmeg, grated, salt, fresh ground black pepper, fontina cheese, grated (about 1 1/2 cups)

rigatoni pasta, fresh spinach, stems removed (2 bunches), ricotta cheese, sour cream, eggs, lightly beaten, grated parmesan cheese, chopped dill or 1 tsp dried dill, salt and pepper

good quality pork sausage links, olive oil, onion, chopped, carrot, grated, red wine, vegetable stock, tomato puree, butter, flour, milk, freshly grated nutmeg, rigatoni pasta, fresh spinach (1/2 lb), mature cheddar cheese, grated

rigatoni pasta, artichoke hearts, rinsed and quartered, frozen creamed spinach, thawed, parmesan cheese, grated, mozzarella cheese, grated, black pepper

coarse salt, pepper, olive oil, red onion, chopped, garlic cloves, minced, vodka (optional), tomatoes with juice, lightly crushed with hands, dried oregano, heavy cream, rigatoni pasta, baby spinach, smoked chicken sausage , halved lengthwise and sliced 1/4 inch thick, fontina cheese, 4 oz cut into 1/2-inch cubes and 2 oz coarsely grated, grated parmesan cheese

uncooked rigatoni pasta, olive oil, chopped onion (about 1 medium), frozen chopped spinach, thawed (i used 10 oz. fresh baby spinach leaves, chopped), cubed cooked chicken breasts (i used chopped rotisserie chicken from the grocery deli), italian-style diced tomatoes, undrained, chive & onion cream cheese, salt, pepper, shredded mozzarella cheese

uncooked rigatoni pasta or 8 oz penne rigate or 8 oz conchiglie or 8 oz gemelli pasta or 8 oz fusilli, olive oil, chopped onion, sliced button mushroom cap, frozen chopped spinach, thawed (optional), cubed cooked chicken breasts (we used a rotisserie chicken from the store), italian-style diced tomatoes (we used muir glen), chive & onion cream cheese, salt, pepper, red pepper flakes (optional), shredded mozzarella cheese

sausages , preferably red wine but sweet italian will work, pasta (rigatoni or penne work really well), mozzarella cheese, grated, parmesan cheese or 1/2 cup romano cheese, grated, fresh spinach, chopped or 1 cup zucchini, grated, yellow onion, chopped, garlic clove, minced, fennel seed, bay leaf, oregano, basil (either dry or fresh), italian stewed tomatoes, tomato sauce, salt , to taste, sugar , to taste, pepper , to taste

rigatoni, olive oil, frozen spinach, thawed, ricotta, grated parmesan, grated nutmeg, salt, fresh-ground black pepper, fontina, grated (about 1 1/2 cups)

rigatoni pasta, olive oil, butter, shallot, minced, garlic cloves, minced, all-purpose flour, white wine, milk, ground nutmeg, salt, ground black pepper, baby spinach, rinsed, ricotta cheese, eggs, lightly beaten, mozzarella cheese, grated

rigatoni, olive oil, butter, shallot, minced, garlic, pressed, all-purpose flour, white wine, milk, ground nutmeg, kosher salt and freshly ground black pepper, frozen chopped spinach, thawed and squeezed of excess water, ricotta cheese, eggs, lightly beaten, smoked or fresh mozzarella, grated

whole canned tomatoes, olive oil, garlic cloves, chopped, kosher salt and black pepper, rigatoni pasta, red onion, sliced, mixed mushrooms, trimmed and sliced (such as cremini, button, and shiitake), frozen spinach, thawed and squeezed of excess liquid, ricotta cheese, mozzarella cheese, grated, grated parmesan cheese , for serving

uncooked rigatoni, olive oil, chopped onion (about 1 medium), frozen chopped spinach, thawed, cooked, crumbled hot italian sausage, italian-style diced tomatoes, chive -and-onion cream cheese, salt, shredded mozzarella cheese

uncooked rigatoni, olive oil, chopped onion (about 1 medium), frozen chopped spinach, thawed, cubed cooked chicken breasts, italian-style diced tomatoes, chive -and-onion cream cheese, salt, pepper, shredded mozzarella cheese

uncooked pasta (rigatoni, penne, etc), chicken, cooked & cubed, olive oil, onion, finely chopped, frozen chopped spinach (thawed & drained ), garlic cloves, chopped, butter, flour, milk, nutmeg, low-fat cream cheese, cubed, mozzarella cheese or 12 oz italian cheese blend, shredded

mezzi rigatoni or other short pasta 1/2 box, artichoke hearts rinsed, quartered, frozen creamed spinach thawed, grated parmesan 1 oz, mozzarella grated , 8 oz, black pepper

mezzi rigatoni, artichoke hearts rinsed and quartered, frozen creamed spinach thawed, grated parmesan, grated mozarella, black pepper

pasta shell (not the jumbos you stuff, or the small ones, they don tsp work well, you could sub with a rigatoni or ), frozen chopped spinach, thawed and drained well, artichoke hearts , in water, drained and chopped, onion, fine chopped, minced garlic (more if you want, to taste), ricotta cheese (don tsp use the low fat), fontina cheese, grated (mozzarella would be a good substitute), parmesan cheese, grated (1/4 cup for the cheese mixture, 1/4 cup for the topping), egg (extra large would be fine), grated fresh nutmeg, olive oil, pasta water, red pepper flakes, salt, pepper