284003 baked rigatoni ricotta cheese meat Recipes

part-skim ricotta cheese, white sugar, all-purpose flour, fresh lemon juice, salt to taste, eggs, separated, evaporated milk, milk, recipe pastry for a 9 inch double crust pie

yellow cake mix, ricotta cheese, sugar, eggs, beaten, vanilla

ready-made frozen 9-inch pie shell, room temperature, half-and-half cream, unflavored gelatin, milk chocolate chips, heavy whipping cream (unwhipped), ricotta cheese, sugar, vanilla, cinnamon, nutmeg

cream of wheat, boiling water, ricotta cheese, sugar, egg, egg yolk, candied orange peel, white raisins, rum, egg white , stiffly beaten, graham cracker crumbs, brown sugar

rigatoni pasta, uncooked (half box), italian sausage, chopped onion, spaghetti sauce (jar or home made), shredded mozzarella cheese, divided, ricotta cheese, grated parmesan cheese, divided

rigatoni pasta (other large hollow tubes can be used), vegetable oil, unsalted butter, melted, freshly grated parmesan cheese, fresh sage or mint leaf, ricotta cheese, freshly grated parmesan cheese, salt and nutmeg, to taste

milk, ricotta cheese (warmed ), butter (melted ), eggbeaters, butter, all purpose flour, yeast

ricotta cheese, sugar, all-purpose flour, fresh lemon juice, salt, eggs, separated, evaporated milk, milk, unbaked pie crusts (graham is nice)

ricotta cheese, drained, cool whip, powdered sugar, vanilla or 1 -2 tsp orange extract, chopped walnuts , mini chocolate chips, sprinkles

ricotta cheese, water, unsalted butter, softened, eggs, flour, white bread flour, whole wheat flour, granulated sugar, salt, ground cinnamon, dried cherries, active dry yeast

milk , - 3cups (i used whole and 2% in equal proportion), ricotta cheese , - 3/4 cups (i used the fat free version), sugar , - 1/2cup (you can use upto 3/4 cups depending on your taste), melted butter , - 1/4 cup, almonds (optional) or pistachios, for garnishing (optional)

bread flour, cake flour (or 8 oz of all purpose flour can be substituted for both flours), sugar, salt, eggs, milk, oil or clarified butter, dry ricotta cheese, egg yolk, beaten, melted butter, salt, cinnamon, sugar, rehydrated dried apricots, very ripe persimmons, sugar, lemon juice, instant sherbet, recipe courtesy of elizabeth schneider ), hachiya persimmons

whole milk ricotta cheese, eggs, softened butter at room temp, grated zest of 1 lemom, salt to taste, enough flour to bind for a thick batter, honey ( topping ), oil to fry

ricotta cheese, sugar, flour, eggs, lemon zest, vanilla, salt, butter, grated ginger (powder will work though), you can also substitute amaretto for the lemon, vanilla and ginger

basil, boboli pizza crust, cooked meatballs, garlic, ricotta cheese, shredded mozzarella, tomato sauce

rigatoni pasta, olive oil, butter, shallot, minced, garlic cloves, minced, all-purpose flour, white wine, milk, ground nutmeg, salt, ground black pepper, baby spinach, rinsed, ricotta cheese, eggs, lightly beaten, mozzarella cheese, grated

rigatoni pasta, butter, sliced portabella mushrooms, fresh asparagus spear , cut into 3 inch pieces, quartered water-packed artichoke hearts, drained, minced fresh garlic, divided, low-fat ricotta cheese, shredded cheese, divided (italian-style blend ), chopped fresh basil, milk

rigatoni, olive oil, butter, shallot, minced, garlic, pressed, all-purpose flour, white wine, milk, ground nutmeg, kosher salt and freshly ground black pepper, frozen chopped spinach, thawed and squeezed of excess water, ricotta cheese, eggs, lightly beaten, smoked or fresh mozzarella, grated