84 baked rigatoni parmesan Recipes

rigatoni pasta , cooked as directed, italian sausage, casings removed, onion, chopped, fresh mushrooms, sliced, crushed tomatoes, ro-tel tomatoes, extra hot preferred, mozzarella cheese, grated, parmesan cheese

tomato sauce, cooked rigatoni pasta (about 2 1/2 cups uncooked pasta), shredded part-skim mozzarella cheese, divided cooking spray, grated fresh parmesan cheese

tomato sauce, cooked rigatoni (about 2 1/2 cups uncooked pasta), shredded part-skim mozzarella cheese, divided, grated fresh parmesan cheese

dried rigatoni pasta, broccoli florets, bulk hot italian sausage, chopped onion, marinara sauce, shredded mozzarella cheese, grated parmesan cheese

onion, diced, olive oil, hot italian sausage, casings removed, garlic, chopped, crushed tomatoes , sclafani quick crushed preferred, tomato sauce, water, kalamata olive, drained and pitted and coarsely chopped (the kind in olive oil), basil, coarsely chopped, rigatoni pasta , i get gigantoni when i can find it, mozzarella cheese, grated, parmesan cheese, grated

a large eggplant-sliced into thick rounds-about 1/2 inch each, olive oil, rigatoni -1/4 of a box, tomato sauce-already prepared and cooked -about 1 cup, mozarella-shredded, mozarella thinly sliced, freshly grated parmesan cheese to taste, fresh basil leaves-torn into small pieces, if you do not have fresh basil- do not use any...dry basil should be banned in my opinion

hot italian sausage links, rigatoni pasta, marinara sauce, fennel, trimmed and thinly sliced, roasted red bell pepper, chopped, yellow onion, chopped, chopped fresh basil leaves, garlic, minced, salt and pepper to taste, shredded mozzarella cheese, grated parmesan cheese, grated asiago cheese

salt, rigatoni pasta, olive oil, ground beef, garlic cloves, minced, fresh ground pepper, crushed tomatoes, butter, for pan, grated parmesan cheese, coarsely grated light mozzarella cheese

butter, divided, fine dry breadcrumb, rigatoni pasta, uncooked, all-purpose flour, milk, salt, pepper, cooked ham, diced, mozzarella cheese, shredded, provolone cheese, shredded, fontina cheese, shredded, parmesan cheese, freshly grated

unsalted butter, olive oil, onion, finely minced, carrot, finely minced, celery, finely minced, ground veal, pancetta or 1/4 lb canadian bacon, chopped, dry white wine, canned italian tomatoes with juice, put through food mill, chicken broth, salt , fresh ground pepper, milk, all-purpose flour, unsalted butter, salt, salt, rigatoni pasta, parmesan cheese, unsalted butter, cut in pieces

ground sirloin, cooked whole-wheat rigatoni (about 2 1/2 cups uncooked pasta), tomato-basil pasta sauce, shredded part-skim mozzarella cheese, divided, grated fresh parmesan cheese

cooked rigatoni, grated fresh parmesan cheese, ground beef, shredded part skim mozzerella cheese, tomato sauce

olive oil, butter, onion, chopped, carrot, chopped fine, celery rib, chopped fine, garlic cloves, minced, fresh flat-leaf parsley, minced, fresh basil, minced, ground beef, ground fennel, salt, black pepper, freshly ground, white wine, canned whole tomatoes , chopped including juice, parmesan cheese, grated, rigatoni pasta, mozzarella cheese, grated (about 2 cups)

olive oil, garlic cloves, thinly sliced, whole canned tomatoes, undrained, red pepper flakes, dried oregano, kosher salt, sugar, heavy cream, parmesan cheese, grated (divided ), rigatoni pasta

rigatoni pasta, diced ham (or to taste), tomatoes, diced, feta cheese, mozzarella cheese, divided (you can use more mozza cheese), crushed dried thyme, grated parmesan cheese (or to taste), whipping cream, salt and pepper

vine tomatoes or 2 3/4 lbs small plum tomatoes, golden caster sugar, extra virgin olive oil, plus extra for drizzling, aubergine (about 1 lb), rigatoni pasta, garlic cloves, crushed, black olives, stoned and chopped, basil leaves, plus extra for serving, buffalo mozzarella, parmesan cheese, freshly grated, plus extra for serving, hot sauce (optional) or crushed red pepper flakes (optional)

roma tomatoes, sea salt and fresh ground black pepper, fresh thyme, olive oil , plus 2 cups , plus extra for drizzling, heads garlic, cloves peeled, italian eggplants, dried rigatoni, scallions , cut into 1/4-inch slices, fresh basil, leaves only, fresh ricotta cheese, grated parmesan

rigatoni pasta, diced cooked ham, tomatoes, chopped, canned sliced mushrooms, well drained, feta cheese, crumbled, grated mozzarella cheese, dried thyme (rubbed between fingers to release the flavors), whipping cream (unwhipped), salt and pepper, parmesan cheese (optional)