113675 baked rigatoni bolognese Recipes

  • Baked Rigatoni
    olive oil , plus more as needed and
    7 More
    olive oil , plus more as needed, sweet italian sausage, casings removed, jarred marinara sauce, pitted black mediterranean olive, coarsely chopped (optional), salt (for the pasta water), rigatoni pasta, fresh part-skim ricotta cheese, parmesan cheese, grated
    40 min, 8 ingredients
  • Baked Rigatoni
    italian sausage, cooked and
    10 More
    italian sausage, cooked, lean ground beef or 1/4 lb turkey, cooked, yellow sweet onion, chopped finely, mushroom, sliced, olive oil, ricotta cheese, nutmeg, italian spaghetti sauce, cooked barilla rigatoni pasta, shredded mozzarella cheese, divided portions, parmigiano-reggiano cheese
    2 min, 11 ingredients
  • Baked Rigatoni With Sausage And Broccoli Rabe
    garlic cloves, peeled, olive oil and
    12 More
    garlic cloves, peeled, olive oil, italian sausage, halved and cut into 1/2-inch-thick slices, olive oil, broccoli rabe/rapini or broccolini, cut into 1-inch pieces, dry white wine, cipollini onions, peeled and halved (feel free to use regular onions, as cipollini can be hard to find), fresh thyme sprigs, rigatoni , cooked until al dente, salt and freshly ground pepper, to taste, ricotta cheese, two of red chili flakes, parmigiano-reggiano cheese, grated
    30 min, 14 ingredients
  • Baked Rigatoni With Grilled Eggplant
    a large eggplant-sliced into thick rounds-about 1/2 inch ... and
    8 More
    a large eggplant-sliced into thick rounds-about 1/2 inch each, olive oil, rigatoni -1/4 of a box, tomato sauce-already prepared and cooked -about 1 cup, mozarella-shredded, mozarella thinly sliced, freshly grated parmesan cheese to taste, fresh basil leaves-torn into small pieces, if you do not have fresh basil- do not use any...dry basil should be banned in my opinion
    9 ingredients
  • Baked Rigatoni with Beef
    tomato sauce and
    4 More
    tomato sauce, cooked rigatoni (about 2 1/2 cups uncooked pasta), shredded part-skim mozzarella cheese, divided, grated fresh parmesan cheese
    6 ingredients
  • Baked Rigatoni
    olive oil, garlic, thinly sliced and
    8 More
    olive oil, garlic, thinly sliced, whole or diced tomatoes, undrained, red pepper flakes, dried oregano, kosher salt, sugar, rigatoni, heavy cream, grated parmesan
    15 min, 10 ingredients
  • Baked Rigatoni & Sausage
    uncooked rigatoni and
    4 More
    uncooked rigatoni, italian sausage links (4 oz each), sliced, spaghetti sauce, dry red wine, shredded italian cheese blend
    35 min, 5 ingredients
  • Baked Rigatoni With Eggplant Baked Rigatoni With Eggplant
    kosher salt, extra virgin olive oil and
    10 More
    kosher salt, extra virgin olive oil, links fennel pork sausage (about 3/4 lb), eggplant , cut into 1-inch pieces (about 1 1/2 lb), onion, chopped, garlic cloves, chopped, peeled whole tomatoes , preferably san marzano, leaf fresh basil, rigatoni pasta, fresh mozzarella cheese, fresh ground black pepper, freshly grated parmigiano-reggiano cheese
    40 min, 12 ingredients
  • Baked Rigatoni With Meat Sauce Baked Rigatoni With Meat Sauce
    olive oil, butter, onion, chopped, carrot, chopped fine and
    13 More
    olive oil, butter, onion, chopped, carrot, chopped fine, celery rib, chopped fine, garlic cloves, minced, fresh flat-leaf parsley, minced, fresh basil, minced, ground beef, ground fennel, salt, black pepper, freshly ground, white wine, canned whole tomatoes , chopped including juice, parmesan cheese, grated, rigatoni pasta, mozzarella cheese, grated (about 2 cups)
    16 min, 17 ingredients
  • Baked Rigatoni with Ham Baked Rigatoni with Ham
    butter, divided, fine dry breadcrumb and
    10 More
    butter, divided, fine dry breadcrumb, rigatoni pasta, uncooked, all-purpose flour, milk, salt, pepper, cooked ham, diced, mozzarella cheese, shredded, provolone cheese, shredded, fontina cheese, shredded, parmesan cheese, freshly grated
    1 hour , 12 ingredients
  • Baked Rigatoni with Bechamel Sauce (Giada De Laurentiis) Baked Rigatoni with Bechamel Sauce (Giada De Laurentiis)
    unsalted butter (4 oz), all-purpose flour and
    7 More
    unsalted butter (4 oz), all-purpose flour, whole milk, at room temperature, fresh nutmeg, sea salt and white pepper, grated fontina, sliced prosciutto , julienned, dry rigatoni, unsalted butter, diced
    1 hour 15 min, 9 ingredients
  • Baked Rigatoni with Bechamel Sauce (Giada De Laurentiis) Baked Rigatoni with Bechamel Sauce (Giada De Laurentiis)
    unsalted butter (4 oz), all-purpose flour and
    7 More
    unsalted butter (4 oz), all-purpose flour, whole milk, at room temperature, fresh nutmeg, sea salt and white pepper, grated fontina, sliced prosciutto , julienned, dry rigatoni, unsalted butter, diced
    55 min, 9 ingredients
  • Baked Rigatoni with Eggplant and Sausage (Tyler Florence) Baked Rigatoni with Eggplant and Sausage (Tyler Florence)
    kosher salt, extra-virgin olive oil and
    10 More
    kosher salt, extra-virgin olive oil, links fennel pork sausage (about 3/4 lb), eggplant (about 1 1/2 lb), cut into 1-inch pieces, onion, chopped, garlic cloves, chopped, peeled whole tomatoes , preferably san marzano, leaves from 1 small bunch basil, rigatoni, fresh mozzarella, freshly ground black pepper, freshly grated parmigiano-reggiano
    1 hour 15 min, 12 ingredients
  • Baked Rigatoni With Meatballs and Peppers (Food Network Kitchens) Baked Rigatoni With Meatballs and Peppers (Food Network Kitchens)
    kosher salt, rigatoni and
    12 More
    kosher salt, rigatoni, extra-virigin olive oil, plus more for brushing, garlic, sliced, red pepper flakes, tomatoes, tomatoes, basil, pancetta, diced and browned, meatballs, cooked and quartered, sliced roasted red peppers, chopped black or green pitted olives, shredded mild provolone cheese, freshly grated ricotta salata
    1 hour 20 min, 14 ingredients
  • Baked Rigatoni with Roasted Eggplant and Tomato Baked Rigatoni with Roasted Eggplant and Tomato
    roma tomatoes, sea salt and fresh ground black pepper and
    9 More
    roma tomatoes, sea salt and fresh ground black pepper, fresh thyme, olive oil , plus 2 cups , plus extra for drizzling, heads garlic, cloves peeled, italian eggplants, dried rigatoni, scallions , cut into 1/4-inch slices, fresh basil, leaves only, fresh ricotta cheese, grated parmesan
    2 hour 55 min, 11 ingredients
  • Baked Rigatoni with Sausage and Mixed Peppers Baked Rigatoni with Sausage and Mixed Peppers
    uncooked rigatoni (tube-shaped pasta) and
    12 More
    uncooked rigatoni (tube-shaped pasta), hot turkey italian sausage, chopped onion (about 1 large), green bell pepper, seeded and cut into strips, yellow bell pepper, seeded and cut into strips, red bell pepper, seeded and cut into strips, garlic cloves, minced, marinara sauce with burgundy wine (such as bertolli), all-purpose flour, salt, fat-free milk, grated fresh parmigiano-reggiano cheese, divided
    13 ingredients
  • Baked Rigatoni with Beef Baked Rigatoni with Beef
    ground sirloin and
    5 More
    ground sirloin, cooked whole-wheat rigatoni (about 2 1/2 cups uncooked pasta), tomato-basil pasta sauce, shredded part-skim mozzarella cheese, divided, grated fresh parmesan cheese
    6 ingredients
  • Baked Rigatoni with Beef Baked Rigatoni with Beef
    cooked rigatoni, grated fresh parmesan cheese, ground beef and
    2 More
    cooked rigatoni, grated fresh parmesan cheese, ground beef, shredded part skim mozzerella cheese, tomato sauce
    5 ingredients




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