116019 baked reuben cast iron skillet Recipes
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all-purpose flour (about 1 1/2 cups), divided and11 Moreall-purpose flour (about 1 1/2 cups), divided, sliced peeled fuji apple (about 4 lb), sugar, divided, butter, melted, vanilla extract, salt, divided, ground cinnamon, ground nutmeg, water, baking powder, chilled butter, cut into small pieces, low-fat buttermilk12 ingredients
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in serving to start the process, wash , rinse and thoroug... and6 Morein serving to start the process, wash , rinse and thoroughly dry the new skillet or dutch oven to remove the protective wax coating. i recommend drying the utensil over a low flame to remove all moisture from the porous metal, 2-3 minutes., put two tbsp of liquid vegetable oil in the utensil. do not use saturated fat , such as butter or bacon fat, because this fat will become rancid during storage. use a paper towel to coat the entire surface of the utensil with the oil, inside and out -- including all corners, edges and lids., preheat the oven to 500 degrees f for 30 minutes. line a large baking pan or cookie sheet with aluminum foil and place the utensils on the sheet, with the pot upside down and the lid right side up, to prevent the oil building up in the concave areas., bake the utensils for 1 hour, turn off the heat and allow the skillet or dutch oven to cool completely in the oven with the door closed, 4-6 hours., oven and wipe with a paper towel. this completes the seasoning process, and you are ready to use your nicely seasoned cast iron skillet., everytime you use your cast iron skillet , it will become more seasoned. its a work in progress. be patient, the look will come with time., taking care of your cast iron will make it last forever ..6 hour , 7 ingredients
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Cast Iron Skillet Chicken Fried Steak
top or bottom round of beef, sliced 1/2 inch thick in ser... and8 Moretop or bottom round of beef, sliced 1/2 inch thick in serving size pieces, milk, salt and freshly ground pepper, all purpose flour, eggs, lightly beaten, vegetable oil, for frying, heavy cream, cast iron skillet, meat pounder35 min, 9 ingredients -
Cast Iron Skillet Macaroni And Cheese Casserole
macaroni, cooked, saltine crackers, crushed, salt, pepper and5 Moremacaroni, cooked, saltine crackers, crushed, salt, pepper, cayenne pepper, sharp cheese, shredded, extra - sharp cheese, shredded, eggs, beaten, milk1 hour , 9 ingredients -
Cast Iron Hush Puppies
onion, chopped, jalapeno, chopped, scallion, thinly sliced and11 Moreonion, chopped, jalapeno, chopped, scallion, thinly sliced, parsley, minced, yellow cornmeal, all-purpose flour, sugar, baking powder, salt, thyme, dried, cayenne, whole milk, egg, vegetable oil, for frying1 hour 5 min, 14 ingredients -
Iron Skillet Pineapple Upside-Down Cake
butter, brown sugar, pineapple slices (canned ), cherries and10 Morebutter, brown sugar, pineapple slices (canned ), cherries, shortening, sugar, eggs, vanilla extract, salt, baking powder, flour (all purpose is fine), coconut cream pudding (dry-about 1 box of instant), milk, pineapple juice1 hour 5 min, 14 ingredients -
Southern Cast Iron Skillet Sweet Potato and Pecan Casserole
mashed sweet potatoes, sugar, eggs, milk, vanilla, butter and4 Moremashed sweet potatoes, sugar, eggs, milk, vanilla, butter, brown sugar, self rising flour, butter, melted, pecan halves30 min, 10 ingredients -
Pan Roasted Chicken & Gravy-Cast Iron Skillet
garlic clove, minced, kosher salt, white pepper and7 Moregarlic clove, minced, kosher salt, white pepper, fresh thyme leaves, chicken, giblets removed, peanut oil or 1 tsp canola oil, butter, softened, divided, all-purpose flour, reduced-sodium chicken broth, minced fresh flat-leaf parsley (to garnish )16 min, 10 ingredients -
Upside-Down Apple Cake in Cast Iron Skillet - My Recipe -
light butter, splenda brown sugar and11 Morelight butter, splenda brown sugar, ground cinnamon (or use ground apple pie spices), green apples, peeled, cored and sliced, spice cake mix (i use duncan hines with less sugar), light butter, melted, ligh sour cream, light dark corn syrup, eggs (i use 1 cup egg beaters), ground cinnamon, vanilla extract, green apple, chopped, pecans, chopped (optional)1 hour 25 min, 13 ingredients -
Brunch in a Cast Iron Skillet: Oysters, Tasso, Bacon and Grits (Emeril Lagasse)
bacon, chopped, tasso, chopped, chopped yellow onions and13 Morebacon, chopped, tasso, chopped, chopped yellow onions, chopped green bell peppers, minced garlic, sliced mushrooms, salt, cayenne, chopped fresh parsley leaves, chopped fresh tarragon leaves, oysters, drained , 1/2 cup liquor reserved, and cut in 1/2 if large, milk, grits (not instant ), heavy cream, grated white cheddar cheese, garnish, chopped chives, garnish45 min, 16 ingredients -
How to Season Cast Iron Skillets (Emeril Lagasse)
new cast iron cookware, warm soapy water and2 Morenew cast iron cookware, warm soapy water, vegetable shortening, paper towels4 ingredients -
Corn Bread- Southern In Cast Iron Skillet
real butter, self rising corn meal mix, oil, whole milk and2 Morereal butter, self rising corn meal mix, oil, whole milk, egg, heaping tbsp of sugar20 min, 6 ingredients -
Barbara's Cornbread in Cast Iron
cornmeal, flour, salt, baking powder, egg substitute and3 Morecornmeal, flour, salt, baking powder, egg substitute, buttermilk , 1% fat, skim milk, smart balance, separated and melted9 ingredients
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