326518 baked red fennel scented sauce Recipes

chicken pieces, butter, heinz 57 steak sauce, white wine (i use whatever i have on hand just so it is white)

brie cheese, flour, egg, beaten, breadcrumbs , toasted lightly in oven to give a golden colour then cooled, cranberry sauce, salad leaves , of your choice

egg, seasoned bread crumbs, boneless skinless chicken breast halves (6 oz each), garden-style pasta sauce, shredded part-skim mozzarella cheese, hot cooked pasta , optional

fennel seeds, crushed red pepper flakes, olive oil, fennel bulb, thinly sliced , plus fennel fronds for garnish, kosher salt , freshly ground pepper, store-bought marinara sauce, preferably with no sugar added, skinless flounder fillet, coarsely chopped fresh tarragon

roasted red peppers - drained, patted dry, and diced, horseradish sauce, worcestershire sauce, cod fillets, rinsed and dried with paper towels, garlic pepper seasoning

lean ground beef, garlic cloves, minced, crushed tomatoes, tomato sauce, tomato paste, salt, sugar (optional), uncooked linguine, sour cream, cream cheese, softened, green onion, chopped, shredded sharp cheddar cheese

pork and beans, ground beef, onion, chopped, green bell pepper, chopped, salt and pepper, ketchup, brown sugar, worcestershire sauce, prepared mustard

egg, seasoned bread crumbs, boneless skinless chicken breast halves, garden-style pasta sauce, mozzarella cheese, hot cooked pasta (optional)

canned tuna, mayonnaise, tabasco sauce, lemon juice, white bread, melted butter, milk, cream of mushroom soup, peas

sliced calves liver, salt, pepper, all-purpose flour, bacon drippings, onion, chopped, green pepper, chopped, garlic, minced, all-purpose flour, tomato sauce, water, bay leaf, shredded cheddar cheese

sugar, ground cinnamon, firm bananas, peeled, pastry, egg white, slightly beaten, lemon sauce, zest of 1 lemon, fresh mint leaves (optional)

uncooked ham, cola-flavored carbonated beverage, pepper, raisin sauce

red bell peppers grilled, rich vegetarian chicken broth, balsamic vinegar, extra virgin olive oil, vidalia onion finely chopped, san marzano peeled tomatoes with juice

eggs, slightly beaten, sugar, salt, milk, scalded, vanilla extract, ground nutmeg, rum sauce

fresh fennel bulbs (about 2 lb), trimmed, cored, bulbs coarsely chopped , fronds chopped and reserved, yukon gold potatoes, peeled , cut into 1-inch pieces, more) half and half, fennel seeds , crushed in resealable plastic bag with meat mallet, dried tarragon, butter

cooking oil, mild italian sausages, onion , cut into thin slices, fennel bulb, cored and cut into thin slices, garlic, minced, fennel seeds, baking potatoes (about 2), peeled and cut into 3/4-inch cubes, salt, dry white wine, canned tomatoes (1 28-oz can), drained and chopped, fontina, grated (about 1 1/2 cups)

leek (white and pale green part only), halved and thinly sliced, garlic cloves, finely chopped, fennel seeds, extra-virgin olive oil, divided, russet (baking) potato, fennel bulbs, stalks discarded, reserving fronds, and bulb cut into 1/2-inch pieces, water, length of baguette, cut into 1-inch cubes, creme fraiche or sour cream, grated orange zest

olive oil, butter, onion chopped, celery chopped, garlic minced, tomato sauce (8 oz), tomato paste (8 oz), parmagiano reggiano grated, dried basil, dried oregano, sugar, black pepper, whole small bay leaf, fennel seed