271 baked puddings vanilla whipped Recipes

vanilla pudding mix, milk, white chocolate baking squares, coarsely chopped, cool whip, thawed, frozen lb cake, thawed, orange liqueur or 1/4 cup orange juice, sliced and sweetened fresh strawberries, white chocolate baking squares, grated, whole strawberries (to garnish ), white chocolate baking square, melted and cooled

baked pie shells, cooled or 1 prepared graham cracker crusts or 1 vanilla wafer pie crust, strawberries, sliced, strawberry jell-o gelatin dessert, vanilla pudding mix (the cooked kind ), water, cool whip

vanilla wafers, finely crushed, butter, melted, bananas , halved lengthwise, quartered, semi-sweet chocolate baking squares, divided, peanut butter, milk, vanilla flavor instant pudding and pie filling mix, thawed cool whip topping, divided, planters cocktail peanuts, coarsely chopped

vanilla pudding mix (not instant ), instant coffee, powdered cocoa mix, milk, whipping cream, baked pie shell, sliced almonds

baked 13x9 chocolate cake, chocolate chips, instant vanilla pudding, milk, peanut butter, cool whip, peanut butter cups

vanilla pudding mix, cool whip topping, milk or 4 1/2 cups half-and-half, flaked coconut, toasted coconut (for top of pie), baked pie crusts

heavy whipping cream, sugar, all-purpose flour, eggs, vanilla, baking powder, butter, sugar, honey, heavy whipping cream, blanched & slivered almonds, vanilla, prepared vanilla pudding

banana, baked pie crust, banana instant pudding or 2 (3 1/2 oz) packages instant vanilla pudding (4 serv), milk, cold, cool whip, thawed

cooking spray with flour, white cake mix, all-purpose flour, eggs, white sugar, canola oil, vanilla extract, baking powder, milk, evaporated milk, sweetened condensed milk, heavy whipping cream, vanilla extract, coconut extract, heavy whipping cream, instant vanilla pudding mix

eggs, separated, sugar, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, sugar, cream cheese, softened, sugar, instant vanilla pudding mix, vanilla extract, heavy whipping cream, semisweet chocolate chips, seedless raspberry jam, heavy whipping cream, almond extract

sheet frozen puff pastry (1/2 of 17.3-oz. package.), thawed, cold milk, sugar free jell-o vanilla flavor instant pudding & pie filling, thawed cool whip whipped topping (i use sugar free), semi-sweet baking chocolate, melted or chocolare chips

pillsbury traditional fudge brownie mix, canola oil, water, eggs, instant pistachio pudding mix , and pie filling mix (4 serving size), cold whole milk, heavy whipping cream, chilled, pistachio nut, coarsely chopped, heavy whipping cream, semisweet baking chocolate, finely chopped, vanilla, light corn syrup, heavy whipping cream, powdered sugar, reserved pistachio pudding mix

plain graham cracker, non-dairy whipped topping, thawed (cool whip), instant vanilla pudding, milk, unsweetened baking cocoa, butter, softened, light corn syrup (karo), vanilla, sugar, milk

whipping cream, vanilla pudding mix (not instant ), milk, bananas, medium, ripe and sliced, flour , all purpose, sugar, baking powder, salt, butter or 1/3 cup margarine, melted, milk, bananas, and mashed (very ripe , about 3/4 cup), eggs, beaten

four fold delight, first layer, flour, butter melted, pecans, brown sugar, mix well and pat in a 13x9 baking dish (greased or sprayed with pam)., bake at 350 for 10 minutes. cool., second layer, cream cheese, powdered sugar, cool whip, beat cream cheese with sugar until smooth. fold in cool whip until well blended. spread evenly over cooled first layer., third layer, instant chocolate pudding, instant vanilla pudding, milk, mix pudding and milk together and beat according to package directions. spread evenly over second layer., fourth layer, cool whip, spread cool whip evenly over third layer and chill.

chocolate eclair cake, instant vanilla pudding mix, milk, chocolate graham crackers, milk, unsweetened cocoa powder, white sugar, butter, vanilla extract, in a large bowl, combine pudding mix and 3 cups milk; mix well. fold in whipped topping and beat with mixer for 2 minutes., in a buttered 9x13 inch baking dish , spread a layer of graham crackers on the bottom of the dish., spread 1/2 of the pudding mixture over crackers , then top with graham crackers. spread remaining pudding over crackers; top second pudding layer with another layer of crackers., make topping : in a medium saucepan over medium-high heat, combine 1/4 cup milk, cocoa and sugar and allow to boil for 1 minute; remove from heat and add butter and vanilla. mix well and cool., pour sauce over graham cracker layer and refrigerate until set; serve.

all-purpose flour, sugar, butter, water, cocoa, eggs, lightly beaten, buttermilk, baking soda, pure vanilla extract, instant chocolate pudding mix, milk, frozen whipped topping, thawed or 2 cups whipped cream, butter, cocoa, half-and-half, sugar, pure vanilla extract

butter (softened ), shortening, eggs, vanilla, sugar, flour, cocoa, baking powder, salt, water, peanut butter chips, milk, marshmallows, whipping cream, vanilla, instant chocolate pudding mix, milk, cool whip, chocolate curls (optional), crushed peanut brittle (optional)