62 baked pudding with peaches Recipes

sliced fresh peaches or 1 (20 oz) can canned peaches, drained, sugar, flour, salt, melted margarine, baking powder, milk

milk, all-purpose flour, baking powder, salt, vanilla pudding mix (not instant ), egg, butter, softened, peaches (sliced variety), cream cheese, softened, sugar, syrup , from peaches, sugar, cinnamon

flour, vanilla pudding mix, full fat plain yoghurt, vanilla sugar ,divided, sugar divided, eggs divided, baking powder, butter softened, peaches drained

flour, baking powder, salt, egg, margarine, melted, milk, sugar, vanilla instant pudding mix, sliced peaches, well drained , save 3 tbsp of juice, cream cheese, sugar, sugar, cinnamon

butter, room temperature, white sugar, eggs, lemon juice, flour, baking powder, almond extract, chocolate pudding made with homogenized milk, vanilla pudding made with homogenized milk, water , and 1-2 tsp almond extract in each of two bowls, white sugar (regular or berry sugar), cupcake, papers

all-purpose cake, baking powder, baking soda, salt, sugar, vanilla instant pudding mix, vegetable oil, eggs, peach schnapps, fresh squeezed orange juice from two oranges, orange zest, pure orange extract, glaze, confectioners sugar, orange juice (fresh squeeze), peach schnapps

pie crust, baked, non-instant vanilla pudding mix, milk, fresh strawberries, sliced, fresh blueberries, fresh peaches, pitted and sliced, fresh raspberries, kiwi, sliced, any flavor fruit jam

all-purpose flour, salt, baking powder, vanilla instant pudding mix, butter, softened, egg, half-and-half cream, sliced peaches, drained (reserve the juice, can use more peaches if desired), cream cheese, softened, sugar (can use more if desired), sugar, cinnamon (or to taste)

fresh blueberries or 1 1/2-2 cups frozen blueberries, sliced peaches, well drained, lemon juice, flour, baking powder, baking soda, salt, sugar, milk, egg, butter, melted, vanilla, sugar, cornstarch, boiling water

fresh or frozen blueberries, diced or sliced peaches, well drained, lemon juice, flour, baking powder, baking soda, salt, sugar, milk, egg, butter, melted, vanilla, sugar, cornstarch, boiling water

sliced fresh peaches, flour, sugar, baking powder, egg, soft butter, cinnamon

butter, sugar, cake flour, baking powder, milk, peach slices, drained, ground cinnamon, nutmeg

milk, butter, melted, egg, king arthur unbleached all-purpose flour, cook-and-serve vanilla pudding mix, baking powder, salt, ripe peaches, peeled and sliced, cream cheese, softened, sugar, divided, half-and-half cream, ground cinnamon

all-purpose flour, sugar, baking powder, salt, milk, almond extract, diced fresh peaches, granulated sugar, brown sugar , packed, water, butter

plain flour, caster sugar, baking powder, salt (generous), butter, egg, milk, peaches, skinned, demerara sugar, ground cinnamon, ground nutmeg, butter, melted

butter, all-purpose flour, white sugar, baking powder, cinnamon, milk, peeled sliced peaches or 4 cups nectarines, brown sugar, cinnamon

flour, vanilla pudding mix, baking powder, salt, butter, softened (1 stick), sugar, eggs, vanilla, low-fat milk, peach jam or 1/4 cup peach preserves

sliced peaches -- chopped, sugar -- divided, dry yeast, pineapple -- crushed, maraschino cherries, fruit cocktail -- cut, do not drain fruit. combine peaches and 2-1/2 cup sugar and yeast in a 1-gallon glass or crockery jar with a loose fitting lid, stir to mix. stir daily for 10 days., on the 10th day , add pineapple and 2-1/2 cup sugar. stir daily for another 10 days. add cherries, fruit cocktail and remaining sugar and stir daily for 10 more days., drain fruit , reserve juice for the next batch. makes enough fruit, day 31, you are ready to make your cakes., you need, duncan hines butter recipe cake mix (for three mixings), instant vanilla pudding mix, doz. eggs, wesson oil (2/3 cup. each for three mixings), (you may substitute), raisins (white or dark ), walnuts, pecans, coconut, you may add red and green cherries, if you desire), preheat oven to 300., drain fruit in colander over large bowl for about 15 min or until fruit has stopped draining. this juice is your new starters. fruit cake must be started within three days after receiving new starters., separate mixings, pour 1 box cake mix , 1 box pudding mix, 4 eggs, 2/3 cup oil and 1 1/2 cup of fruit into a bowl and stir with spoon (do not use a mixer). add 1 cup raisins, 1 cup chopped pecans, 1 cup chopped walnuts, 1 cup coconut, and mix thoroughly with wooden spoon., grease and flour either bundt pan or your loaf pans (i prefer four 2 lb loaf pans for each mix.), bake bundt pan or tube pan for approximately 1 1/2 hrs., pans take from 1 hr to 1 hr 15 min-until nicely brown depending on your oven., cakes can be frozen. they are easier to cut in slices, if cut when frozen. thaws quickly.