335 baked pretzel Recipes

warm water, active dry yeast, all-purpose flour, bread flour, butter or 2 tbsp margarine, melted, sugar, salt, warm water, water, baking soda, baking soda, coarse salt

yeast, warm water, milk, scalded, sugar, shortening, flour, divided, baking powder, salt, baking soda, water, coarse salt

butter, softened, shortening, sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, salt, semisweet chocolate, chopped, butter, sugar, water, white baking chips

butter, softened, sugar, egg, white baking chocolate, melted and cooled, vanilla extract, cake flour, salt, semisweet chocolate chips, shortening, light corn syrup, sugar, hot brewed coffee, white baking chocolate, chopped, green colored sugar , optional

ranch dressing mix, vegetable oil, dried dill, garlic powder, oyster crackers, baked cheese crackers, pretzels

water (betw 110 and 120 degrees f), yeast, salt, sugar, flour, water, baking soda, course kosher salt, butter (melted ), prepared mustard (if desired), parchment paper, baking sheets

active dry yeast, brown sugar, salt, warm water (110 degrees f/45 degrees cup), all-purpose flour, bread flour, warm water (110 degrees f/45 degrees cup), baking soda, butter, melted, coarse kosher salt

warm water, dry active yeast, flour, vegetable oil, salt, flour, water, baking soda, coarse salt

yeast, sugar, salt, soften butter or 2 tbsp margarine, warm water (115ish degree f), flour, coarse salt, baking soda, water

cooking spray, for the baking sheets (like pam), warm water, dry active yeast, sugar, table salt, all-purpose flour, egg, water, coarse salt

warm water, active dry yeast, brown sugar, salt, bread flour, flour, warm water, baking soda, coarse salt , to taste, butter (melted )

water, milk, bread flour, malt powder preferably sugar, salt, yeast, water, baking soda, egg white (beaten with 1 tbsp water), course kosher salt (approximately ) or 2 tbsp sea salt (approximately)

rhodes dinner rolls , or 8 rhodes texas rolls, thawed but still cold, baking soda, coarse salt

chocolate-coated caramel-peanut nougat bars, baked pretzel crust, cream cheese, softened, sugar, sour cream, creamy peanut butter, eggs, semisweet chocolate morsels, whipping cream, coarsely chopped, lightly salted peanuts

butter (room temperature ), cream cheese, sugar, egg, vanilla extract, almond extract, all-purpose flour, baking powder, kosher salt, course sugar or candy sprinkles, parchment paper , for lining baking sheet (optional)

warm water , plus 1 1/3 cups, dry yeast, brown sugar, flour, baking soda, kosher salt, mustard , as an accompaniment

active dry yeast, white sugar, warm water (110 degrees f/45 degrees cup), all-purpose flour, white sugar, salt, vegetable oil, baking soda, water, kosher salt, for topping

active dry yeast, brown sugar, salt, degree water, bread flour, baking soda, warm water, melted real butter