198 baked preserves almonds Recipes

a finalist in the 2001 nestle toll house share the very best recipe contest , this dessert was submitted by juilee decker of cleveland, ohio. a scrumptious blend of raspberry preserves, nestle toll house premier white morsels and toasted almonds tops a rich, buttery cookie crust to create an irresistible cookie bar., amazing arazza-ma-tazz bars, butter or margarine, nestle toll house premier white morsels, divided, eggs, granulated sugar, all-purpose flour, salt, almond extract, seedless raspberry jam, toasted sliced almonds, preheat oven to 325o f. grease and sugar 9-inch-square baking pan., melt butter in medium, microwave-safe bowl on high (100%) power for 1 (or less) minute; stir., add 1 cup morsels ; let stand., do not stir ., beat eggs in large mixer bowl until foamy ., add sugar ; beat until light lemon colored, about 5 minutes., stir in morsel-butter mixture ., add flour , salt and almond extract; mix at low speed until combined. spread 2/3 of batter into prepared pan., bake for 15 to 17 minutes or until light golden brown around edges. remove from oven to wire rack., heat jam in small, microwave-safe bowl on high (100%) power for 30 seconds; stir. spread jam over warm crust. stir remaining morsels into remaining batter. drop spoonfuls of batter over jam. sprinkle with almonds., bake for 25 to 30 minutes or until edges are browned. cool completely in pan on wire rack. cut into bars.

egg, milk, applesauce, butter or 2 tbsp margarine, melted, almond extract, all-purpose flour, sliced almonds, granulated sugar, baking powder, salt, strawberry preserves or 4 1/2 tsp raspberry preserves, powdered sugar , for dusting

vegetable oil (for frying ), bisquick baking mix, cooked medium grain rice, sugar, grated orange zest, grated orange zest, ground nutmeg, cinnamon, water, egg, vanilla extract or 1 tsp almond extract, raspberry preserves or strawberry preserves

all-purpose flour, granulated sugar, light brown sugar, baking powder, baking soda, salt, sour cream, butter, melted and slightly cooled, eggs, vanilla extract, almond extract, semi-sweet chocolate chips, dried apricot, chopped, sliced almonds, sugar, ground cinnamon, apricot preserves

all-purpose flour, sugar, butter or 3/4 cup margarine, baking powder, baking soda, salt, sour cream, almond extract, egg, strawberry preserves, sliced almonds, cream cheese, softened, sugar, all-purpose flour, egg

butter, cocoa powder, granulated sugar, all-fruit seedless raspberry preserves (3/4 cup), eggs, vanilla extract or 1/2 tsp almond extract, all-purpose flour, baking soda, cream cheese, granulated sugar, egg, vanilla extract or 1/4 tsp almond extract, fresh raspberry, almonds, sliced (optional)

all-purpose flour, white sugar, unsalted butter , cut into 1-inch pieces, baking soda, baking powder, salt, sour cream, almond extract, egg, cream cheese, softened, white sugar, egg, raspberry preserves, sliced almonds

dough, all-purpose flour, baking powder, salt, butter, brown sugar, ground cinnamon, lemon zest, egg, vanilla extract, chopped almonds, chopped dried apricots, apricot preserves, lemon juice, glaze, egg white, chopped almonds, coarse granulated sugar

butter, softened, white sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, apricot preserves, ground almonds, sugar, egg, room temperature, lemon juice, almond extract

unbleached all-purpose flour, oats, sugar, almond extract, light brown sugar , packed, baking soda, salt, toasted almond, finely chopped (pecans or walnuts are good too), butter, cut into 12 pieces and softened but still cool, raspberry preserves (or what ever flavor strikes your fancy, see note)

easy raspberry cheesecake cookie pizza, refrigerated sugar cookie dough - i use homemade, cream cheese -- softened, egg, tb sugar, seedless raspberry preserves - or any flavor, sliced almonds -- toasted - optional, spread cookie dough in a lightly greased 12- or 13-inch pizza pan. bake in a 350of oven about 15 to 20 minutes or till golden. meanwhile, beat together cream cheese, 1 egg, and the 1 tbsp sugar till smooth., spread over hot crust to within 1/2 inch of the edge. dollop reserve on top. with a knife, carefully swirl preserve to marble. sprinkle with, almond. bake 5 to 10 minutes more or till filling is set. cool in pan, on a wire rack. cut in wedges. store in refrigerator ., pineapple preserves with macadamia nuts is good as well! there are many combination you can use, chocolate sugar cookie dough is good with raspberry or strawberry, have fun with this 1....

butter, egg yolks, sugar, salt, dark chocolate , 50% cocoa, preferrably swiss, ground almonds (skin on ), flour, egg whites, raspberry preserves or cherry preserves, icing sugar (otpional), paper baking cup, for muffins

flour, sugar, cold butter, sour cream, baking powder, baking soda, egg, almond extract, cream cheese, softened, sugar, egg, peach preserves, sliced almonds

flour, oats, sugar, baking powder, salt, cocoa, milk, cooking oil, egg, slightly beaten, almond extract, cherry preserves or raspberry preserves, sugar

flour, baking soda, cold unsalted butter, cold unsalted butter, egg yolks, peach brandy or 2 tbsp apricot brandy or 2 tbsp apricot schnapps or 2 tbsp orange juice, vanilla extract, almond extract, sugar, grated lemon , zest, grated orange zest, salt, apricot preserves (processed until smooth in a blender or food processor) or 1 cup apricot jam (processed until smooth in a blender or food processor)

butter, sugar, cognac, baking powder, egg, all-purpose flour, pineapple preserves, eggs ,separtated, powdered sugar, baking powder, cognac, almond extract, almonds,blanched and finely ground

all-purpose flour, sugar, margarine or 3/4 cup butter, baking powder, baking soda, salt, sour cream, almond extract, egg, cream cheese, softened, sugar, egg, raspberry preserves, sliced almonds

butter, brown sugar, quick-cooking oats, all-purpose flour, baking soda, salt, cream cheese, softened, sugar, eggs, vanilla, red raspberry preserves or 1 (18 oz) jar black raspberry preserves, almonds