437 baked potatoes kosher Recipes

russet baking potatoes (total 3 lbs), olive oil, canola oil, kosher salt, freshly ground pepper, bacon, grated cheddar cheese, sour cream, green onions (thinly sliced , including the greens of the onion)

russet (or baking) potatoes, peeled and cut into 1 1/2-inch chunks, garlic, peeled, butter, softened, milk, at room temperature, kosher salt, chopped fresh herbs , such as parsley, chives, or tarragon

russet potatoes (extra large), canola oil or 4 tbsp vegetable oil or 4 tbsp olive oil, kosher salt , do not use table salt

jasmine rice, baking potatoes, unsalted butter, olive oil, kosher salt

baby yukon gold or red potatoes, each about 2 inches across (2 to 2-1/4 lb.) you can use mini red potatoes also, olive oil, chopped fresh thyme, kosher salt and freshly ground black pepper, bacon (about 3 thick slices), cooked until crispy and crumbled or crumbled sausage.....or both, sliced fresh chives, sour cream, coarsely grated parmigiano-reggiano and shredded cheddar to sprinkle on top.

russet potato, canola oil (or any oil you prefer, a lighter type works best), kosher salt (regular salt works too if you don tsp have )

popped popcorn, potato chips (4oz), salted butter, onion powder, sugar, garlic powder, kosher salt, cheddar cheese or 1/2 cup gouda cheese, grated, fresh chives, chopped

grated peeled baking potato, vertically sliced onion, kosher salt, freshly ground black pepper, less-fat cream cheese (about 2/3 cup), softened, eggs, smoked salmon, dill sprigs

unsalted butter , plus 3 tbsp, baking potatoes , like russets, scrubbed, grated parmesan, dried fruit mix, heavy cream, kosher salt, freshly ground black pepper

butter, diced leeks, minced garlic, chicken stock, hot, leftover baked potatoes , halved. pulp scooped out and put through a ricer, buttermilk, sour cream, freshly grated parmesan cheese, kosher salt, fresh ground pepper, sherry wine vinegar, minced chives

chopped onion, ground cumin, ground annatto, fat-free milk, divided, egg yolk, cubed peeled baking potato (about 1 1/2 lb), chopped fresh cilantro, jalapeno pepper, chopped, kosher salt, freshly ground black pepper, hard-cooked large eggs, sliced peeled avocado, chopped fresh cilantro, chopped seeded jalapeno pepper, hot pepper sauce (optional)

lemon, halved, artichokes (about 3/4 lb each), chicken stock or canned low-sodium broth, heavy cream or half-and-half, thyme sprig, kosher salt, baking potatoes, peeled and sliced 1/4 inch thick, freshly ground pepper, shredded gruyere cheese (2 oz), coarse dry bread crumbs, unsalted butter, melted

sweet onion (i use yellow or vidalia), butter, red potatoes, kosher salt, ground black pepper

russet baking potatoes peeled and sliced 1/4 thick, garlic clove peeled and crushed, softened unsalted butter, kosher salt, freshly ground black pepper, freshly grated parmesan cheese, grated gruyere cheese, whipping cream

onion, peeled, peeled baking potato , cut into 1-inch pieces, peeled turnips , cut into 1-inch pieces, grated parmesan cheese, reduced-fat sour cream, kosher salt, freshly ground black pepper

turnips, peeled and cut into (1/8-inch-thick) slices, kosher salt, black pepper, baking potato, peeled and cut into (1/8-inch-thick) slices, grated gruyere cheese, divided, fat-free , less-sodium chicken broth