204 baked potato hash browns Recipes

shredded peeled baking potato (about 1 1/4 lb), sliced green onions, chopped green bell pepper, cornstarch, salt, black pepper, onion powder

baked red potatoes, chilled, peeled and grated into hash browns (you can use 3 cups thawed frozen hash browns, but i really prefer to make my own and it s really so easy), melted butter, salt , garlic and pepper to taste, mix ingredients together ; press the mixture into the bottom and up the sides of 6 heavily buttered deep custard cups (i used my non-stick popover tins). i feel that the butter helped release my hash brown cups better than cooking spray would have, but you can try the spray if you prefer. i also think the butter helped brown the hash browns as they baked. don tsp press the hash browns too thin, or you ll have trouble releasing the finished product., bake at 400 degrees for 15 minutes or until the hash browns begin to brown., meat mixture, sausage links (i used 4 precooked patties, diced), onion, diced, red pepper, seeded and diced, grated cheese of your choice (i used a mexican cheese blend), any other filling choices you may want , but remember you have limited space in the hash brown cups, fry the sausage , onion and red pepper in about a tbsp of butter until cooked through., layer the meat mixture in the bottom of the partially cooked hash brown cups., sprinkle the cheese over the meat mixture. top with egg filling., egg filling, eggs, half and half or heavy whipping cream, salt and pepper to taste, a pinch of cayenne for some heat, optional, grated cheese of your choice (i used a mexican cheese blend), chopped fresh chives or green onion, for topping at serving, whisk together the egg mixture (except the additional cheese) and pour over the meat and cheese layer in each hash brown cup - don tsp overfill, as this filling will puff up while baking and you don tsp want it to overrun the sides of the baking dishes. top with more grated cheese.

hash brown potatoes, thawed, turkey bacon, cheddar cheese, shredded, eggs, low-fat milk, green onions, chopped, paprika , sprinkled on top

baking potatoes, chopped onion, sweet red pepper , cut into 1-inch strips, optional, king arthur unbleached all-purpose flour, milk, salt, pepper to taste, butter

frozen hash brown potatoes, butter, melted, chopped cooked ham, shredded cheddar cheese, chopped red peppers or 1/4 cup green pepper, eggs, beaten, milk, salt, pepper

chopped onion, butter (almost a whole stick), grated colby-monterey jack cheese, salt, pepper, campbells cream of chicken and mushroom soup, garlic powder, sour cream, frozen southern style hash brown potatoes (about 1/2 of a 2lb 14 oz bag)

frozen hash browns , unthawed, best foods mayonnaise, shredded cheddar cheese, cream of potato soup, undiluted, garlic salt, pepper

frozen hash brown potatoes, sour cream, salad dressing or 1/3 cup yogurt, cheese, grated, cream of chicken soup, milk, onion, chopped, salt and pepper, crushed corn flakes or breadcrumbs

frozen cubed hash brown potatoes, thawed, bacon strips, cooked and crumbled, shredded cheddar cheese, divided, salt, eggs, milk, paprika

betty crocker hash browns (in a box, only comes in 1 size), mccormick potato toppers (found by the potatoes in vegetable section of the grocery store, there is only 1 size), water, butter or 2 tbsp margarine, salt or 1/2 tbsp season, bacon bits or 2 tbsp bacos bits, sour cream, shredded cheddar cheese (or a blend)

russet potatoes, bacon lardoons, shallot, sliced, egg white, green onions, roughly chopped, thyme , leaves picked, kosher salt and freshly ground black pepper, extra-virgin olive oil, chopped flat-leaf parsley

butter or margarine, vegetable oil, divided, onion, diced, brown sugar, baking potato, peeled and shredded, sweet potato, peeled and shredded, salt, pepper, bacon slices, cooked and crumbled, chopped pecans, toasted

butter or 2 tsp margarine, vegetable oil, divided, onion, diced, brown sugar, baking potato, peeled and shredded, sweet potato, peeled and shredded, salt, pepper, bacon, cooked and crumbled, chopped pecans, toasted

butter or margarine, vegetable oil, divided, baking potato, peeled and shredded, sweet potato, peeled and shredded, salt, pepper, sliced jarlsberg or monterey jack cheese

baking potatoes , like russets (about 4 lb), scrubbed, vegetable oil, unsalted butter, diced yellow onions, minced garlic, essence , recipe follows, chopped fresh thyme, salt, ground black pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

hash browns, chicken broth, bacon bits, corn drained, sour cream, cheddar cheese soup

water, frozen cubed hash brown potatoes, cream cheese, softened, eggs, minced chives, salt, pepper, dry bread crumbs, grated parmesan cheese, butter, melted

fat-free milk, reduced-fat cream cheese, ranch salad dressing mix, frozen shredded hash brown potatoes, thawed, shredded reduced-fat cheddar cheese, bacon strip, cooked and crumbled