255083 baked polenta with sicilian peperonata and olives Recipes
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quick-cooking polenta, onion, chopped, olive oil and7 Morequick-cooking polenta, onion, chopped, olive oil, fresh mushrooms, sliced (8 oz.), asparagus spear, trimmed and cut into 1-inch pieces (2.25 cups), garlic cloves, minced, dry white wine or 1/3 cup chicken broth, salt, chopped walnuts or 1/3 cup pecans or 1/3 cup pine nuts, toasted, shredded parmesan cheese30 min, 10 ingredients
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fat-skimmed chicken broth, nonfat milk and8 Morefat-skimmed chicken broth, nonfat milk, polenta or yellow cornmeal, olive oil, hot italian turkey sausages , casings discarded, garlic, peeled and chopped, hot chili flakes (optional), washed and cut mustard greens (1 lb.; see notes ), shredded light or regular italian blend cheese or shaved parmesan cheese, salt and pepper10 ingredients
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Little Golden Tomatoes Sautéed With Green and Black Olive
olive oil, garlic clove, chopped and4 Moreolive oil, garlic clove, chopped, flat leaf parsley, chopped, yellow cherry tomatoes, olive cured black olives, pitted and coarsely chopped, sicilian green olives, pitted and coarsely chopped10 min, 6 ingredients -
Polenta Toasts with Goat Cheese and Fresh Thyme
water, salt, polenta (coarse cornmeal) and3 Morewater, salt, polenta (coarse cornmeal), olive oil (preferably extra virgin), fresh goat cheese (such as montrachet), room temperature, chopped fresh thyme6 ingredients -
Baked Polenta with Shiitake Ragoût
onion, chopped fine, garlic cloves, minced and16 Moreonion, chopped fine, garlic cloves, minced, dried rosemary, crumbled, olive oil, white mushrooms, sliced thin, fresh shiitake mushrooms , stems discarded and if large, the caps quartered, tomato paste, dry red wine, cornstarch, beef broth, worcestershire sauce, water, olive oil, yellow cornmeal, unsalted butter , cut into pieces, freshly grated parmesan, minced fresh parsley leaves, mozzarella, diced fine (about 1 cup)18 ingredients -
Polenta and Sausage Hunger Killer : Smacafam (Mario Batali)
water, quick cook polenta, extra-virgin olive oil and6 Morewater, quick cook polenta, extra-virgin olive oil, red onion, thinly sliced, sweet italian sausage (8 links ) cut into 1-inch pieces, portobello mushroom, stem removed, cap thinly sliced, chopped rosemary leaves, red wine, salt and pepper9 ingredients -
Polenta Hearts (Paula Deen)
water, salt, polenta cornmeal (aka instant polenta) and3 Morewater, salt, polenta cornmeal (aka instant polenta), butter, olive oil15 min, 6 ingredients -
Polenta with Roasted Cherry Tomatoes and chevre
premade , slicable, polenta, tomatoes, fruity olive oil and2 Morepremade , slicable, polenta, tomatoes, fruity olive oil, fresh goat cheese, crumbled, handful of fresh basil35 min, 5 ingredients -
Olive and Herb Toasts
french bread (1/2 inch thick ), olive oil, divided and3 Morefrench bread (1/2 inch thick ), olive oil, divided, fresh mozzarella cheese , cut into 16 slices, sicilian green olives, pitted and chopped, minced fresh basil20 min, 5 ingredients -
Baked Polenta With Cheese and Jalapenos (Bon Appetit)
jalapenos or 1 -2 medium serrano chili, stemmed and6 Morejalapenos or 1 -2 medium serrano chili, stemmed, monterey jack cheese, halved, water, olive oil, salt, yellow cornmeal, fresh ground pepper12 min, 7 ingredients -
Baked Polenta with Mushrooms
water, salt, coarse or medium cornmeal, olive oil and6 Morewater, salt, coarse or medium cornmeal, olive oil, dried sage, grated parmesan, butter, mushrooms, sliced thin, fresh-ground black pepper, fontina, grated (about 1 1/2 cups)10 ingredients -
Baked Halibut with Chopped Olive Salad
chopped drained roasted red peppers from jar and8 Morechopped drained roasted red peppers from jar, chopped pitted kalamata olives or other brine-cured black olives, chopped pitted brine-cured green olives, fresh lemon juice, minced fresh parsley, minced garlic, extra-virgin olive oil, halibut or sea bass fillets (each about 3/4 inch thick), dry white wine9 ingredients
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