30 baked pizza spaghetti Recipes

dry elbow macaroni, eggs, skim milk, condensed cheddar cheese soup, onion, finely chopped, green pepper, finely chopped, dry mustard, garlic powder, tomato sauce or 3/4 cup pizza sauce or 3/4 cup spaghetti sauce, cheddar cheese, shredded, fresh parsley, chopped

all-purpose flour, fast rising yeast, sugar, salt, very warm water (120 f to 130 f), olive oil, pizza sauce (i use spaghetti sauce), fresh mozzarella cheese, sliced 1/4-inch thick, shredded italian five cheese blend, italian herb seasoning

italian sausage , cut into 1/4 inch slices, spaghetti sauce, sliced fresh mushrooms, sliced green pepper, shredded mozzarella cheese, divided, biscuit mix or 1 cup baking mix, egg, milk

pillsbury grands refrigerated buttermilk biscuits (the cheese ones are especially good), spaghetti sauce, shredded mozzarella cheese (can use less ), meat (beef, sausage, ham or pepperoni), diced vegetables (onion, pepper, mushrooms, black olives, pineapple, etc.)

pizza sauce (optional) or spaghetti sauce (optional), bisquick baking mix, milk, eggs, shredded mozzarella cheese, pepperoni (finely chopped ), tomato (finely chopped ), green bell pepper (finely chopped ), oregano, basil

baking mix or 2 1/4 bisquick, stringed cheese (smoked preferably ), milk, margarine, melted, garlic powder, your favorite pizza sauce or 8 oz spaghetti sauce, heated

boneless skinless chicken breasts, oil, warm milk, bell peppers, salt, onions, baking powder, hot and spicy bbq sauce, flour, spaghetti sauce, shredded mozzarella cheese

pizza sauce or spaghetti sauce, original bisquick baking mix, milk, eggs, shredded mozzarella cheese (2 oz), chopped pepperoni, chopped green bell pepper, tomato, finely chopped (1/2 cup)