4250 baked peppers olives Recipes

salmon fillets (4 6 oz each), salt & pepper, olive oil, dijon mustard, honey, panko breadcrumbs, chopped macadamia nuts (or hazelnuts, or pecans)

chicken breast, sliced into thin strips, low-fat buttermilk, crushed corn flakes (, or cheese crackers), italian seasoned breadcrumbs, garlic powder, oregano, black pepper, olive oil

pork chops, paprika, rosemary, thyme, garlic powder, salt, pepper, olive oil, onion (sliced ), soy sauce, worcestershire sauce

swordfish steaks, salt, pepper, olive oil, sliced green onion, chopped parsley, chopped tomato, lime wedge

big eggplants or 6 small, lengthwise sliced, skins on, big red tomatoes, sliced, onions, sliced, chopped garlics, mixed herbs (rosemary, thyme, basil..), chopped fresh parsley, crumbled feta cheese, eggs, beaten, light cream, skimmed milk, flour, salt and pepper to taste, olive oil for drizzle and greasing the pan, about 1/4 cup

ground turkey, garlic, minced, fresh bread crumbs, chopped onion, chopped, toasted pine nuts, chopped fresh parsley, egg, beaten, salt, ground black pepper, olive oil, dry ziti pasta, mozzarella cheese, shredded, grated romano cheese, tomato sauce, part-skim ricotta cheese

coarse salt, pepper, olive oil, red onion, chopped, garlic cloves, minced, vodka (optional), tomatoes with juice, lightly crushed with hands, dried oregano, heavy cream, rigatoni pasta, baby spinach, smoked chicken sausage , halved lengthwise and sliced 1/4 inch thick, fontina cheese, 4 oz cut into 1/2-inch cubes and 2 oz coarsely grated, grated parmesan cheese

turkey thighs, salt and pepper, olive oil or 2 tsp peanut oil, tiny new potatoes, butter, white wine, rosemary, bay leaves, thyme

butternut squash, acorn squash, coarse grain salt and freshly ground black pepper, olive oil

fine, dry breadcrumbs, grated parmesan cheese, chopped fresh parsley, unpeeled large shrimp, minced fresh garlic, seasoned salt, freshly ground pepper, olive oil

bluefish , boned and butterflied, fresh parsley, green onion, sliced, herbes de provence, stalk celery , small, salt, pepper, olive oil, lemon , juice of

eggs, kosher salt and freshly ground pepper, olive oil, minced fresh chives, russet potatoes, 1 1/4 lb total , scrubbed, cut into 1 dice, shredded cheddar cheese, sour cream, thick cut bacon slices, cut into 3/4 dice

avocados, halved, salt, pepper, olive oil, chopped chives, tarragon vinegar, chopped dill pickle, chopped parsley

four 6- to 8-oz scrod fillets, seasoned with salt and pepper, olive oil plus additional for brushing the fish, fresh orange juice, fresh lemon juice, fresh lime juice, dijon-style mustard, tabasco , or to taste, white-wine vinegar, salt, minced red onion, white and pale green parts of 6 scallions, minced, minced garlic, chopped fresh coriander, lettuce for lining the plates, french or italian bread, toasted, as an accompaniment

boneless, skinless chicken breast sliced into thin strips, buttermilk, crushed corn flakes or cheese crackers, italian seasoned breadcrumbs, garlic powder, onion powder, paprika, dried oregano, black pepper, olive oil

ground turkey, garlic, minced, fresh bread crumbs, diced onion, chopped, toasted pine nuts, chopped fresh parsley, egg, lightly beaten, salt, ground black pepper, olive oil, ziti pasta, mozzarella cheese, shredded, grated romano cheese, tomato sauce, part-skim ricotta cheese

ground turkey, garlic clove, minced, fresh bread crumbs, chopped onion, pine nuts, toasted, cooled, and chopped, minced fresh parsley leaves (preferably flat-leafed), egg, beaten lightly, salt, black pepper, olive oil, ziti or penne, coarsely grated mozzarella cheese (about 6 oz), freshly grated romano cheese (about 3 oz), winter tomato sauce, a 15-oz container ricotta cheese