406337 baked pepper wrapped pastry Recipes

asparagus spears , tough ends removed, salt, prosciutto, sliced thin, unsalted butter, cut into small bits, grated parmesan cheese, ground pepper

prosciutto (thin), basil leaves (large), basil leaves (extra ), garlic cloves (sliced ), fresh mozzarella balls (buffalo), olive oil, salt and pepper (to taste)

bell peppers (different colors make for a nice presentation), breadcrumbs, fresh parsley, chopped, garlic clove, finely chopped, olive oil, salt, black pepper, parmesan cheese, freshly grated

red peppers, halved and deseeded, extra virgin olive oil, basil, garlic cloves, chopped, chunks feta cheese

butter, olive oil, chicken breasts, boneless and skinless, seasoning salt, black pepper (or use white salt), sheet puff pastry (use half of a package or use the 2 sheets for 8 pastries), egg, cold water, dijon mustard, cooked ham, swiss cheese (can 8 slices, 2 slices for each pastry)

phyllo pastry sheets, thawed, butter, melted, brie round, chilled (i use a triple cream brie), red pepper jelly

cuccidati (italian fig and date bar cookies), margarine, granulated sugar, eggs, rind of 1 orange, orange juice, flour, baking powder, vanilla extract, string of figs, raisins, brown sugar, walnuts, dates, orange, cinnamon, whiskey, black pepper, water, powdered sugar, butter, orange juice, preheat oven to 375 degrees f., crust: in large bowl, cream together first 3 ingredients. add orange juice and orange rind. in separate bowl, combine flour and baking powder. add to creamed mixture along with vanilla., filling: prepare several days ahead of time. in a food grinder , grind figs and raisins. in large saucepan, simmer raisins and figs with brown sugar and water for 15 minutes. grind walnuts, dates, and orange. stir into hot mixture along with cinnamon, black pepper, and whiskey. remove from stove, mix well, cover, and let mellow for 3 days., roll dough into 3-inch wide strips on pastry cloth. lay filling down the center and wrap dough to form a long sausage-like" cookie. roll back and forth until crust seems very thin. cut in diagonal about every 1 1/2 inches. place on cookie sheet close together and bake for 10-13 minutes. cookies should be barely brown. cool and store in tins 5 days, then frost., frosting: in medium bowl, mix together margarine and powdered sugar until well blended. add enough juice to make a thick glaze. top cookies with a thin coat. let frosting dry a couple of hours then store in tins as follows., store : line tins with foil, place a layer of cookies, then a layer of wax paper (not plastic wrap). keep repeating, ending with foil and then the lid.

pastry, uncooked ham, water, cider vinegar, onion, quartered, stalk celery , cut into 2-inch pieces, bay leaves, garlic, minced, ground thyme, ground cinnamon, ground allspice, ground nutmeg, prepared mustard, watercress (optional)

sheet of puff pastry or tube of refrig crescent dinner roll, wheel (round or wedge) of brie cheese (do not remove rind), raspberry or other sweet jam, brown sugar, maple syrup

butter, olive oil, white onions, finely sliced into rings, garlic cloves, crushed, salt, soft brown sugar, flour, beef stock, thyme, bay leaf, cognac, madeira wine, dry white wine, salt & freshly ground black pepper, puff pastry, gruyere, coarsely grated, egg yolk, mixed with a little water, for egg wash

boston lettuce leaves, halibut fillets, thyme, salt, pepper, half-and-half, dry white wine, butter, cucumber, peeled, seeded, chopped

russet potato, water, salt, bay leaves, coriander seeds, black peppercorns, red chili flakes, boneless, skinless chicken breast, mango, peeled, pitted and finely diced, juice of 1/2 lime, chipotle sauce, cumin seeds, big handful cilantro leaves, minced, salt and freshly ground black pepper, puff pastry, thawed, egg, water, mint leaves, cilantro leaves and soft stems, fresh ginger, chopped, lime, juiced , plus more to taste, water, salt and freshly ground black pepper, vegetable oil or olive oil, brown mustard seeds, all-purpose flour, buttermilk, vegetable/ canola oil, big pinch salt, ajwain seeds , optional

yellow bell peppers, olive oil, ricotta cheese, chopped fresh basil, sliced green onion, chopped italian parsley, salt and pepper, eggs, basil leaves (to garnish ) (optional)

peppers, sliced, tomatoes cut into quarters, spoons , white wine vinegar, white wine, leaves fresh basil, fresh mozzarella

goat cheese, cracked black pepper, fresh orange juice, frozen puff pastry sheets, thawed, egg yolk, lightly beaten

watercress, about 7 bunches, washed well and tough stems removed, egg whites, very cold, very cold heavy cream, very cold scallops or peeled raw shrimp, salt, white pepper, puff pastry, thawed if frozen, side of salmon , about 3 lb, boned and skin removed, egg beaten with 1 tbsp water, for egg wash, fresh watercress, garnish, minced shallots, champagne, heavy cream, butter, cut into small pieces, salt, white pepper, chopped chives, buttered new potatoes , recipe follows, red new potatoes (about 1 1/4-inches in diameter), salt, unsalted butter, chopped fresh chives, freshly ground black pepper

veal sweetbreads, butter or margarine, divided, all-purpose flour, divided, half-and-half, divided, fresh mushrooms, sliced, chopped almonds, toasted, sherry, nutmeg, salt, pepper, baked 3-inch pastry shells, cheddar cheese

philadelphia cream cheese with chives and onions, cream of mushroom soup, water, broccoli florets, drained and thawed, shredded cheddar cheese, frozen puff pastry sheet, thawed, egg, slightly beaten