9 baked pepper swordfish Recipes

  • Baked Swordfish Manzanillo
    swordfish steaks, salt, pepper, olive oil and
    4 More
    swordfish steaks, salt, pepper, olive oil, sliced green onion, chopped parsley, chopped tomato, lime wedge
    25 min, 8 ingredients
  • Rosemary-skewered Swordfish
    rosemary branches, garlic cloves, minced and
    9 More
    rosemary branches, garlic cloves, minced, freshly ground pepper, salt, grated lemon rind, fresh lemon juice, olive oil, swordfish , cut into pieces, baking potatoes, baked, chilled , and cut into 2-inch pieces, tomatoes, red onion, cut into wedges
    11 ingredients
  • Baked Swordfish Steaks Baked Swordfish Steaks
    onion, thinly sliced, thick) swordfish steaks (about 2 lb) and
    11 More
    onion, thinly sliced, thick) swordfish steaks (about 2 lb), chopped fresh mushrooms, tomato, chopped, chopped green pepper, chopped fresh parsley, diced pimiento, drained, chablis or other dry white wine, lemon juice, salt, dried dill weed, pepper, lime wedges
    13 ingredients
  • Baked Swordfish with Olive Relish Baked Swordfish with Olive Relish
    chopped pitted green brine-cured olives (such as greek or... and
    9 More
    chopped pitted green brine-cured olives (such as greek or italian), chopped pitted black brine-cured olives (such as kalamata), chopped roasted red peppers from jar, minced fresh parsley, anchovy fillets, minced, drained capers, red wine vinegar, garlic clove, minced, olive oil, swordfish steaks (about 3/4 inch thick )
    10 ingredients
  • Baked Swordfish With Olive Relish - Nuwave Oven - Flavorwave Baked Swordfish With Olive Relish - Nuwave Oven - Flavorwave
    oil-cured green olives, chopped pitted and
    8 More
    oil-cured green olives, chopped pitted, oil-cured black olive, chopped pitted (such as kalamata), roasted red pepper, from jars, chopped, parsley, minced fresh, anchovy fillets, minced, capers, drained, red wine vinegar, garlic clove, minced, olive oil
    20 min, 9 ingredients
  • Swordfish Baked in Foil with Mediterranean Flavors (Tyler Florence) Swordfish Baked in Foil with Mediterranean Flavors (Tyler Florence)
    fresh baby artichokes, trimmed and quartered and
    8 More
    fresh baby artichokes, trimmed and quartered, tomatoes, coarsely chopped, lemon, sliced thin, black olives, fresh basil, fresh thyme, extra-virgin olive oil, fish fillets, about 6 oz each, kosher salt and freshly ground black pepper
    50 min, 9 ingredients
  • Pipian Verde Pipian Verde
    onion (6 oz.), quartered, tomatillos, husked and rinsed and
    12 More
    onion (6 oz.), quartered, tomatillos, husked and rinsed, fresh jalapeno chilies (2 oz. total), stemmed, garlic, peeled, romaine lettuce leaves, lightly packed fresh cilantro, radish leaves, hulled, salted , and roasted pumpkin seeds, chicken broth, unsalted, dry-roasted peanuts, asian sesame seed, warm poached or baked boneless, skinless chicken breast halves (1 3/4 to 2 1/2 lb. total), sliced , or 2 lb warm cooked firm-flesh fish, such as halibut or swordfish, cilantro sprigs, salt and pepper
    14 ingredients




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