133870 baked pears rosemary gorgonzola Recipes

pillsbury refrigerated classic pizza crust, provolone cheese, sliced, bosc pear, thinly sliced, walnuts, chopped, gorgonzola, crumbled, fresh chives, chopped

dry active yeast, warm water, olive oil, flour, baking powder, cream, gorgonzola, rosemary, fresh ground pepper, olive oil, for brushing

cooked quinoa, avocado, chopped, pear, chopped, gorgonzola, basil, olive oil

salt, artichokes, lemons , plus 1 lemon, mild gorgonzola cheese, room temperature, cream, chopped fresh thyme leaves, chopped fresh parsley leaves , plus 1 tbsp, garlic, minced, freshly ground black pepper, bread crumbs, olive oil

firm pears, juice of half a lemon, apple juice, water, brown sugar, scoops vanilla ice cream , for serving

bosc pears with stems intact, lemon, halved, dry white wine, sugar, zest of 2 navel oranges removed with a vegetable peeler, two 3-inch cinnamon sticks, orange-flavored liqueur

ripe bartlett pears, oats, brown sugar, nutmeg, cinnamon, butter, apple juice (2-6 oz. cans)

firm pears, peeled and cored, sugar, butter, whipping cream

pear halves, drained and sliced , reserve 2 tbsp juice, olive oil and vinegar dressing, salt and freshly ground black pepper, baby arugala, gorgonzola, crumbled, glazed pecans

unsweetened pear juice, prepared pears, peeled cored ,cut into 1 inch pieces,to make 2 quarts pear pulp, vanilla, fresh rosemary, balsamic vinegar

pears, ripe (about 6 pears), unsalted butter, sugar, kirsch, heavy cream

firm but ripe pears, peeled, halved, crumbs from amaretti cookies (italian macaroons) or almond biscotti, egg yolk, sugar, fresh lemon juice, unsalted butter, chilled whipping cream, almond liqueur

nonstick vegetable oil spray, firm but ripe bartlett pears, peeled, halved, cored, golden brown sugar, ground ginger, honey, fresh lemon juice, grated lemon peel, unsalted butter, vanilla frozen yogurt, fresh mint sprigs (optional), lemon peel strips (optional)

pure maple syrup, firm-ripe bosc pears with stems, sugar, fresh lemon juice, calvados or other apple brandy, or to taste, unsalted butter , cut into pieces, chilled heavy cream

granulated sugar, sheet frozen puff pastry (about 1/2 lb), thawed, firm-ripe bartlett pears (about 1 lb), unsalted butter, cut into bits, granulated sugar, fresh lemon juice, heavy cream, poire william, sugar for sprinkling

firm-ripe bartlett pears, raisins, chopped, light brown sugar, grated fresh orange zest, grated fresh lemon zest, sauternes or other white dessert wine, egg yolks, granulated sugar, madeleines

whole wheat flour, light brown sugar , packed, cinnamon, salt, old-fashioned oatmeal, canola oil, ripe pears, sliced into 1/8-inch thin slices, lemon juice, sugar (optional), fresh ginger, grated, lemon zest, white flour

vanilla ice cream, softened, brandy, firm-ripe pears, lemon juice, butter, melted, honey, vanilla bean (about 3-inches long), grated orange peel, grated lemon peel, ground cinnamon, ground allspice, ground nutmeg