174 baked pasta italian sauce Recipes

onion, diced, olive oil, hot italian sausage, casings removed, garlic, chopped, crushed tomatoes , sclafani quick crushed preferred, tomato sauce, water, kalamata olive, drained and pitted and coarsely chopped (the kind in olive oil), basil, coarsely chopped, rigatoni pasta , i get gigantoni when i can find it, mozzarella cheese, grated, parmesan cheese, grated

ground sausage (i use sage flavor), italian-style tomato sauce, cannellini beans, drained and rinsed, rigatoni pasta, minced garlic, shredded mozzarella cheese, romano cheese, grated, chopped parsley, to garnish

olive oil, onion, finely chopped (1 medium onion), italian sausage, hot (or mild if you prefer ), garlic cloves, minced, red wine, crushed tomatoes (i like cento brand), water, pesto sauce, bottled (i use homemade ), penne pasta, baby spinach leaves, fresh, coarsely chopped, fresh mozzarella cheese, cubed (or 4 oz. normal mozzarella), parmesan cheese , divided usage

ziti pasta, ricotta cheese, shredded mozzarella cheese, egg, chopped fresh parsley, mushroom, pasta sauce, hot italian sausages or 4 mild italian sausages, cooked and sliced

sweet italian sausage links or 1 1/2 lbs hot italian sausage links, cut crosswise into 1 inch chunks, garlic cloves, minced, bell peppers , cut into 1/4 inch pieces, onion , cut croswise and then cut into 1/4 inch slices, whole tomatoes, tomato sauce, salt, dried oregano, dried basil, ziti pasta or 1 lb penne pasta, part-skim mozzarella cheese, cut into 1/2 inch cubes, freshly grated romano cheese

ground beef, penne pasta or 3 cups rotini pasta, cooked, drained, spaghetti sauce, grated parmesan cheese, shredded mozzarella cheese

mild italian sausage , cut into 1/2-inch pieces, onion, chopped, green bell pepper, chopped, garlic cloves, minced, pasta sauce with mushrooms, ziti pasta or 1 (12 oz) package penne pasta, cooked and drained according to package directions, shredded mozzarella cheese, divided, fresh parmesan cheese, grated

uncooked ziti pasta (or use penne pasta), ground beef (or use 1 lb each) or 2 lbs italian sausages, with casings removed (or use 1 lb each), dried chili pepper flakes (to taste) (optional), onion, chopped, fresh minced garlic, green bell pepper, seeded and chopped, seasoning salt, fresh ground black pepper (to taste), favorite prepared pasta sauce, shredded mozzarella cheese (you will need more to sprinkle on top after baking), grated parmesan cheese, divided (or to taste)

dry ziti pasta, bulk hot italian sausage, spaghetti sauce, alfredo sauce, shredded italian cheese blend

ziti pasta, uncooked, lean ground beef or 1 lb italian sausage, cooked & drained, your favorite pasta sauce (or, even better, your own homemade sauce), shredded mozzarella cheese (1 lb.), chopped parsley

boneless chicken piece, cooked and shredded, penne pasta, cooked,rinsed,drained and cooled (pre-cooked weight), sliced fresh mushrooms or 1 (15 oz) can sliced mushrooms, carrots, shredded (about 1 cup after shredding), prepared spaghetti sauce, condensed tomato soup, olive oil, dried basil, dried oregano, onion powder, garlic powder, italian cheese blend (mozzarella, provolone, asiago, parmesan blend sold preshredded in a bag), mozzarella cheese, shredded

ziti pasta, preferably italian, basic tomato sauce, balsamella sauce, fresh mozzarella, cut into 1/2-inch cubes, grated parmigiano reggiano, fresh bread crumbs

extra virgin olive oil , plus, extra virgin olive oil, japanese eggplants, cut into 1-inch cubes (about 2 lb total ), salt and pepper, minced garlic, mild italian turkey sausage link, casings removed, dry red wine, marinara sauce, dried crushed red pepper flakes, angel hair pasta, mozzarella cheese, diced, freshly grated parmesan cheese, frozen puff pastry, thawed (2 sheets )

uncooked rigatoni (tube-shaped pasta), hot turkey italian sausage, chopped onion (about 1 large), green bell pepper, seeded and cut into strips, yellow bell pepper, seeded and cut into strips, red bell pepper, seeded and cut into strips, garlic cloves, minced, marinara sauce with burgundy wine (such as bertolli), all-purpose flour, salt, fat-free milk, grated fresh parmigiano-reggiano cheese, divided

extra-virgin olive oil, japanese eggplants (about 2 lb total), cut into 1-inch cubes, salt and freshly ground black pepper, minced garlic, mild italian turkey sausage, casings removed, dry red wine, marinara sauce, dried crushed red pepper flakes, angel hair pasta, mozzarella, diced, freshly grated parmesan, frozen puff pastry (2 sheets), thawed

mild italian sausage (casings removed ), tomato sauce with garlic, roasted (ragu), diced tomatoes (drain liquid ), tomato, garlic cloves, mushrooms, celery ribs, zucchini, white onion (half if large onion), fresh parsley, dried oregano, salt, pepper, garlic pepper seasoning (optional), dried red chili, flaked, dry penne pasta, shredded mozzarella cheese

mostaccioli pasta, cooked, drained, light pasta sauce, shredded mozzarella cheese, divided, sliced mushrooms, sliced halved yellow squash, sliced halved zucchini

ziti pasta or 1 lb penne pasta, olive oil, onion, sliced, fresh rosemary, garlic cloves, chopped, ground beef, italian sausage or 1/2 lb ground pork, spaghetti sauce (39 oz total ), salt, sliced provolone cheese, sour cream, cottage cheese, shredded mozzarella cheese, freshly grated parmesan cheese