274 baked pasta fresh mozzarella Recipes

ziti pasta, ground turkey, ricotta cheese, parmesan cheese, grated, fresh parsley, chopped, egg, slightly beaten, salt, pepper, pasta sauce, mozzarella cheese, shredded

jumbo pasta shells, mozzarella cheese, shredded (reserve 1/4 cup), parmesan cheese, grated, ricotta cheese, eggs, lightly beaten, black pepper, garlic powder, dried parsley, spaghetti sauce (jarred or homemade ), fresh basil, chopped, for garnish

chicken broth, orzo pasta, butter, plus more to grease the baking dish, onion, chopped, mushrooms, sliced, marsala wine, heavy cream, shredded fontina cheese (about 1 cup), diced fresh mozzarella cheese (about 1 cup), frozen peas, thawed, salt, freshly ground black pepper, bread crumbs, grated parmesan, dried thyme

olive oil, onion, finely chopped (1 medium onion), italian sausage, hot (or mild if you prefer ), garlic cloves, minced, red wine, crushed tomatoes (i like cento brand), water, pesto sauce, bottled (i use homemade ), penne pasta, baby spinach leaves, fresh, coarsely chopped, fresh mozzarella cheese, cubed (or 4 oz. normal mozzarella), parmesan cheese , divided usage

spaghetti squash , medium, italian sausage, ground, fresh mushrooms, sliced, green bell peppers or 1 red bell pepper, chopped, onion, chopped, garlic cloves, minced, olives, chopped, red pasta sauce, mozzarella cheese, shredded, pepper, water

italian sausage (mild or hot ), olive oil (optional), onions, coarsely chopped, garlic cloves, minced, sweet red pepper, coarsely chopped, meatless extra chunky pasta sauce, tomato sauce, dried basil, oregano, fennel seed, penne pasta, fresh spinach (trimmed and coarsely chopped ), shredded provolone cheese or 3 cups mozzarella cheese, grated asiago cheese or 1 cup parmesan cheese

sausages , preferably red wine but sweet italian will work, pasta (rigatoni or penne work really well), mozzarella cheese, grated, parmesan cheese or 1/2 cup romano cheese, grated, fresh spinach, chopped or 1 cup zucchini, grated, yellow onion, chopped, garlic clove, minced, fennel seed, bay leaf, oregano, basil (either dry or fresh), italian stewed tomatoes, tomato sauce, salt , to taste, sugar , to taste, pepper , to taste

heavy cream, chicken stock, crumbled gorgonzola, freshly grated parmigiano-reggiano cheese, freshly grated pecorino romano cheese, mascarpone, chopped mozzarella cheese, sea salt , to taste, pasta shells or 1 lb penne rigate

salt, shell pasta (not stuffing shells ), extra-virgin olive oil, onion, chopped, garlic cloves, finely chopped, frozen chopped spinach , defrosted and squeezed dry in a clean kitchen towel, freshly grated nutmeg, freshly ground black pepper, butter, italian tomatoes, roughly chopped fresh basil leaves, 10 to 12 leaves, ricotta cheese, grated parmigiano-reggiano, ball fresh mozzarella cheese, cut into 1/2-inch dice

eggs, whole milk, salt, fresh ground black pepper, unsalted melted butter, fontina cheese, cut into 1/2-inch cubes, fresh water-packed mozzarella cheese, drained, cut into 1/2-inch cubes, sliced fresh basil leaf, marinara sauce or 1 cup your favorite pasta sauce, freshly grated parmesan cheese, unsalted butter

olive oil, red onion, chopped, garlic cloves, minced, tomatoes, seeded and chopped, dried linguine or vermicelli, butter, melted, smoked mozzarella cheese, cubed, chopped fresh italian parsley, salt and freshly ground pepper to taste, fresh bread crumbs

canola oil, white onion, diced, garlic, lightly crushed with the side of a knife blade, and minced, crushed red tomatoes in puree, chopped fresh parsley leaves, chopped fresh basil leaves, plus about 6 small sprigs for garnish, salt, dried ziti pasta, shredded mozzarella, shredded parmesan

chicken broth, orzo pasta, butter, plus more to grease the baking dish, onion, chopped, mushrooms, sliced, marsala wine, heavy cream, shredded fontina cheese (about 1 cup), diced fresh mozzarella cheese (about 1 cup), frozen peas, thawed, salt, fresh ground black pepper, breadcrumbs, grated parmesan cheese, dried thyme

dried ziti pasta, kosher salt, quick tomato sauce , recipe follows, fresh mozzarella, half cut into 1/2-inch cubes and half thinly sliced, freshly grated parmesan, divided, freshly ground black pepper, red pepper flakes

ziti pasta, preferably italian, basic tomato sauce, balsamella sauce, fresh mozzarella, cut into 1/2-inch cubes, grated parmigiano reggiano, fresh bread crumbs

hot italian sausage, casings removed, onion, finely chopped, garlic cloves, minced, pomi brand marinara sauce (or other high-quality prepared marinara sauce), pesto sauce (store-bought is fine ), salt & freshly ground black pepper, penne, smoked gouda cheese or 8 oz smoked mozzarella cheese, finely diced, freshly grated parmesan cheese, baby spinach leaves

fresh asparagus , cut from root to spear, stalks green onions, sliced, yellow squash, cut up, bell pepper , tri-color slices (you can use frozen and drain), ground chicken or 1/2 lb ground meat, of choice, pasta sauce (taste depending), mozzarella cheese (taste depending), basil and garlic prepared polenta, salt & pepper, extra virgin olive oil, for greasing and drizzling

boneless skinless chicken breasts, shake and bake original chicken coating mix (save the rest for another time), garlic powder, fresh ground black pepper, seasoning salt, pasta sauce, divided (can use more ), mozzarella cheese (can use shredded cheese)