259865 baked panko crusted chipotle mango sauce Recipes

chipotle mango bbq sauce, mango peeled, pitted and rough chopped, cilantro fresh , loose packed and chopped, chipotles canned in adobo sauce, rice vinegar, garlic peeled and pressed, lemon juice, olive oil, salt, black pepper, chicken salad, chicken cooked and chopped, bell pepper i chose orange but the color is yours to select, cranberries dried, pine nuts, tarragon, salt & pepper to taste

butter, garlic cloves, minced, dried chipotle powder, half-and-half, dried cilantro, salt and pepper, sugar, parmesan cheese, finely grated, eggs

mango, peeled, pitted and roughly chopped, fresh cilantro (loose pack, not chopped, stems andall), fresh lemon juice, unseasoned rice wine vinegar, canola oil, plus extra for grill, garlic, peeled, chipotle peppers in adobo , plus 1 tbsp adobo sauce, kosher salt, freshly cracked black pepper, chicken thighs and drumsticks, bone in, skin on

shrimp (about 1 1/4 lb), gluten-free panko-style breadcrumbs (such as kinnikinnick), flaked sweetened coconut, garlic powder, salt, egg whites, mango sauce

panko japanese-style bread crumbs, smoked paprika, dried thyme, garlic salt, seasoning salt, olive oil, egg, milk, skinless chicken thighs (i use bone in , reduce time if using boneless about 2 lbs.), honey, spicy brown mustard, mayonnaise

panko breadcrumbs (japanese breadcrumbs, found in the oriental section at most supermarkets), chopped fresh sage or 1 tsp dried sage, grated fresh lemon , rind of, black pepper, egg, water, mayonnaise, dijon mustard, pork cutlets , tenderized,if preferred, olive oil , more if necessary, lemon wedge (optional), fresh sage sprig (optional)

panko breadcrumbs , bread crumbs, minced fresh parsley, grated lemon zest, kosher salt and fresh black pepper, olive oil, salmon fillets, skin on, dijon mustard, vegetable oil, lemon wedge, for serving

panko breadcrumbs, garlic powder, thyme, dried, cayenne (optional), olive oil, salt and pepper, tilapia fillets (skinless ), dijon mustard

fresh extra large shrimp (peeled, tails on ), chipoltes in adobo sauce, chopped and mashed, limes , juice of, orange juice, minced garlic, fresh cilantro, chopped fine, olive oil, panko breadcrumbs (pulsed in the food processor to make them a bit finer), eggs (beaten ), fresh cilantro, butter (melted ), kosher salt, ground black pepper, mangoes, chopped (you can also buy quality frozen mango too if you can not find fresh, which work ok for this), sour cream, lime juice, adobo sauce (more or less according to taste), honey, lime zest, ground ginger, brown sugar, salt, lime, sliced (optional), fresh cilantro (optional)

bacon, onion, finely chopped (1/2 cup), baked beans, tabasco chipotle pepper sauce, brown sugar

barbecue sauce, apple juice, honey, chipotle hot sauce, molasses

ripe mango, all purpose flour, sugar, baking powder, unsweetened coconut milk, eggs, unsalted butter, melted, dark rum, pure vanilla extract, shredded coconut, golden mango sauce , recipe follows, diced fresh mango, garnish

unpeeled large fresh shrimp (about 2 lb), chili powder, kosher salt, olive oil, curried mango sauce, garnish: lime wedges

baking apples , like gala, unsalted butter, softened, brown sugar, pure maple syrup, ground cinnamon, raisins, chopped walnuts, caramel sauce, your favorite

mayonnaise (recommended : miracle whip), creole mustard (recommended : zatarains), chipotle peppers in adobo, seeded, adobo sauce from the canned chipotles, scallions, greens only, coarsely chopped, heavy cream, kosher salt and freshly ground black pepper, head purple cabbage, sliced, head white cabbage, sliced, carrot , julienne, purple onion, coarsely chopped, coarsely chopped cilantro leaves, extra-virgin olive oil, limes, juiced, kosher salt and freshly ground black pepper, butter, purple onion, finely chopped, jalapeno peppers, seeded and chopped, chopped garlic, salt and freshly ground black pepper, smoked paprika, ground cumin, peanut oil, for frying, catfish fillets, chopped cilantro leaves, creole mustard (recommended : zatarains), eggs, beaten, worcestershire sauce, mayonnaise, grated monterey jack, panko bread crumbs, divided, fresh flour tortillas, monterey jack cheese, grated, note : make the chipotle cream sauce and the slaw first and refrigerate.

mangoes, peeled, pitted and chopped, loosely packed fresh cilantro, not chopped, stems and all, chipotle chile peppers in adobo sauce , plus 1 tbsp sauce from the can, rice vinegar (not seasoned ), garlic, fresh lemon juice, canola oil, plus more for the grill, kosher salt and freshly cracked pepper, skin-on, bone-in mixed chicken thighs and drumsticks (about 5 lb), fresh cilantro leaves, fresh flat-leaf parsley leaves, scallions, white parts only, roughly chopped, garlic, minced, grapeseed oil, agave syrup, fresh lime juice, kosher salt and freshly cracked pepper

mango, chopped, chipotle chile in adobo , plus 2 tsp adobo sauce, ketchup, apple juice, onion, chopped, garlic cloves, smashed and peeled, lemon , juice of, unseasoned rice vinegar, brown sugar, canola oil or 1 tbsp mild vegetable oil, paprika, salt, black pepper, prepared chipotle-mango barbecue sauce (recipe above), plain greek yogurt, lime juice, salt & pepper, boneless skinless chicken breasts, ears sweet corn, shucked, vine-ripened tomato, cut into wedges, chopped fresh cilantro, romaine mixed salad greens

chipotle peppers, qt mango puree, red wine vinegar, lime juice, qts hickory bbq sauce, pure cane molasses, minced jalapenos, salt and pepper to taste