129900 baked oysters without shell Recipes

oysters (half shell , you can buy oysters in some parts of the world on the half shell, much easier, i can tsp i), milk, grated gruyere cheese, parmesan cheese, cornflour, parmesan cheese (extra ), rock salt

oysters (about 2 dozen- shelled with their liquor reserved!), water, onion - sliced, stalk celery - diced, parsley - chopped, bay leaf, mace, salt, butter, flour, cream (optional), paprika (optional - but makes it really look nice when serving), tabasco sauce, equipment needed, two sauce pots, bowl, whisk , sieve, someone to open oysters for you if using fresh oysters (preferred) oh and 1 (1) sexy looking hunk sitting at your table waiting to be fed for his soon-to-be-needed strength

watercress sprigs (2 oz before discarding coarse stems), finely chopped, baby spinach (1 1/3 oz), finely chopped, chopped scallion greens, chopped fresh flat-leaf parsley, minced celery, coarse fresh bread crumbs (preferably from a day-old baguette), unsalted butter, pernod or other anise-flavored liquor, cayenne, bacon slices, kosher salt for baking and serving (3 lb), oysters on the half shell , oysters picked over for shell fragments and shells scrubbed well

frozen chopped spinach, butter, garlic cloves, minced, chopped fresh parsley, pernod, worcestershire sauce, fine dry breadcrumbs, coarsely ground pepper, hot sauce, salt (optional), grated parmesan cheese, fresh oysters (in the shell ), rock salt

baked stuffed potato shells, potatoes, baked and cooled, minced onion, minced green pepper, dill weed, salt, drops of hot sauce (more or less to taste), sour cream, shredded cheddar cheese, cooked and crumbled bacon, preheat oven to 425o. cut potatoes in half lengthwise, then cut in half crosswise. slice each quarter into 3 wedges. scoop out pulp, leaving 1/4 inch on skin. cook onion and peppers in butter till transparent; do not brown. add dill weed, salt and sauce. spread sour cream thinly over skins and cover with onion mixture. bake 10 minutes or till crisp. top with cheese and bacon and bake till cheese melts.

bacon, diced, romaine lettuce hearts , roughly torn, parmesan cheese, egg yolk, garlic clove, smashed, dijon mustard, anchovies (optional), capers, vegetable oil, lemon , juice of, grated parmesan cheese, divided, salt & freshly ground black pepper, oysters (without shells ), oil, for frying, flour , for dredging

oysters (without liquid ) or 1 pint shrimp (without liquid), blue cheese, soft cream cheese (philadelphia brand), shelled pistachio nut (finely chopped ), chives (finely chopped ), bread (italian or baguette)

oysters, in shells, spinach, washed, parsley bunch, leaves, butter or margarine, melted, rock salt, green onion tops, stalk celery, minced, juice of lemon

vegetable oil, sliced shallots, fresh spinach , coarse stems discarded and the leaves washed well, fennel seeds, unsalted butter, chopped fennel bulb plus fennel sprigs for garnish, oysters, shucked (procedure follows) and the bottom shells reserved, coarse salt for filling the pan and platter

rock salt, italian salad dressing, lemon juice, hot sauce, italian seasoned breadcrumbs, grated parmesan cheese, garlic powder, fresh raw oysters, on the half shell, minced fresh parsley

fresh oysters, shucked (reserve bottom shell(20-24), fresh spinach, washed and stemed, pernod, chopped onions, minced garlic, salt , to taste, white pepper, nutmeg, lemon , juice of, chopped walnuts, chopped parsley, chopped walnuts, egg yolks, fresh lemon juice, salt, white pepper, minced shallot, chopped tarragon, green peppercorns, mashed, dry white wine, butter, butter, chicken stock, whipping cream, salt and pepper, butter

unsalted butter, chopped onion, chopped celery, kosher salt, divided, minced garlic, artichoke hearts, drained and finely chopped, japanese (panko ) bread crumbs, chopped lemon zest, freshly ground black pepper, dried oregano, rock salt, oysters on the half shell , with their liquor

olive oil, minced shallots, minced garlic, julienned leeks , bottom part only, dry white wine, salt and pepper, egg yolks, fresh lemon juice, unsalted butter, melted, julienned tasso , rendered, fat reserved, dozen raw shucked oysters , reserving their shell, bread crumbs, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

cream cheese, softened, grated parmesan, lump crabmeat , picked clean of shells, salt, pepper, garlic powder, minced shallot, cooked chopped bacon, freshly chopped basil leaves, oysters on the half shell

olive oil, sliced leeks, chopped hazelnuts, toasted, dry vermouth, chopped parsley, salt, freshly ground black pepper, oysters in the shell

champagne vinegar or white wine vinegar, dry white wine, pernod or pastis liqueur, minced shallots, minced red bell pepper, crushed ice, fresh oysters, top shells removed

oysters, in shell, salt, pepper, bacon, finely chopped, parsley, finely chopped, onion, minced, buttered bread crumb