278799 baked orange spiced harissa sauce Recipes

granulated sugar, powdered sugar, butter or 1 cup margarine, softened, eggs, all-purpose flour, grated orange peel, cream of tartar, baking soda, ground cardamom, salt, granulated sugar

almond paste, cut into chunks, sugar, butter, at room temperature, egg, grated orange peel, vanilla, milk, all-purpose flour, baking powder, ground cinnamon, salt

boiling water, herbal tea , orange spice flavor, sugar, ground cinnamon, unsweetened pineapple juice, cranberry juice cocktail, lime juice, kumquat , slices (optional), orange slices (1 or all ! optional) or mint sprigs (1 or all! optional) or lime slices (1 or all! optional) or fresh pineapple, wedge (1 or all! optional)

cranberries , picked over (float them in a large bowl or pan, those that sink should be disgarded), honey, brown sugar , firmly packed (or to taste), cinnamon sticks (1/4-1/2 tsp ground ), nutmeg, freshly grated (or to taste), ginger, freshly grated, orange zest, orange juice

cinnamon sticks, boiling water, wild sweet orange tea bags (such as tazo), orange rind strip, sugar, orange liqueur, garnish: orange slices

boneless skinless chicken breast halves, salt, pepper, orange section (you can used canned if you like), orange juice, reduced-sugar orange marmalade, cinnamon, ground ginger, cayenne pepper

cranberry juice cocktail, honey, grated orange peel, cinnamon stick, bay leaf, minced peeled fresh ginger, ground coriander, coarse salt, ground black pepper, cayenne pepper, fresh or frozen cranberries

red zinfandel, sugar, golden brown sugar, whole allspice, cinnamon sticks, orange peel, fresh cranberries

flour, ground mustard, seasoning salt, pepper, thick pork chops, vegetable oil, ground mustard, water, chopped onion, ketchup, orange marmalade, soy sauce, dijon mustard

milk, water, cinnamon stick, orange , zest of, grated, mexican chocolate, broken into small chunks (1 1/2 disks), semisweet chocolate, tangerine liqueur or orange liqueur, for serving

cream cheese, softened, sugar, orange juice, grated orange zest, ground allspice

almond paste, cut into chunks, sugar, butter, at room temperature, egg, grated orange peel, vanilla, milk, all-purpose flour, baking powder, ground cinnamon, salt

brown sugar , firmly packed, butter, softened, light molasses, egg, orange peel, grated, all-purpose flour, ginger, baking soda, salt, powdered sugar, butter, softened, milk, vanilla

anjou pears, peeled, sugar, water, unsalted butter, ground cinnamon, ground ras-el-hanout, thick orange slices, sliced almonds, toasted

milk, cinnamon stick, ground allspice, ground nutmeg, freshly brewed hot orange -and-spice-flavored black tea, sugar (optional), ground nutmeg, for garnish (optional)

good quality white bread, half-and-half cream or 1 cup light cream, eggs, grand marnier or 2 tbsp orange liqueur, equivalent, orange juice, orange zest, cinnamon, allspice, nutmeg

spiced bouquet garni (leaves from 1 fresh rosemary branch; two 5-inch-long strips orange peel; 1 tsp whole black peppercorns), orange juice, dried apricots (preferably whole mediterranean; about 12 oz), dried tart cherries, golden raisins, dry white wine, sugar

water, orange juice, sugar-free orange marmalade (or regular marmalade), splenda sugar substitute, lemon , zest of (i used dried), nonfat dry milk powder, whole wheat flour, white bread flour, gluten, cinnamon, sugar, salt, bread machine yeast