15 baked orange chicken thighs Recipes

boneless skinless chicken thighs, trimmed and cut into 1 1/2 inch pieces, low sodium chicken broth, orange juice, fresh-squeezed, orange zest, grated, orange peel, distilled white vinegar, dark brown sugar , firmly packed, low sodium soy sauce, garlic, minced, fresh ginger, grated, cayenne pepper, cornstarch, cold water, dried red chilies, whole (optional), egg whites, cornstarch, cayenne pepper, baking soda

low sodium chicken broth, freshly squeezed orange juice, grated orange zest, rice wine vinegar (or white vinegar), soy sauce, brown sugar (dark or light ), garlic cloves, minced, fresh ginger, grated, boneless chicken thighs (or breasts, cut into bite-sized pieces), cornstarch, cornstarch, cold water, orange peel (optional), egg whites, baking soda, vegetable oil

boneless skinless chicken thighs, trimmed and cut in 1 1/2-inch pieces, low sodium chicken broth, orange juice , plus, grated orange peel , and, orange peel (each about 2 inches long by 1/2 inch wide), distilled white vinegar, soy sauce, dark brown sugar (3 1/2 oz), garlic cloves, minced (about 1 tbsp), fresh ginger, grated (about 1 inch), cayenne pepper, cornstarch , plus, cornstarch, water (cold ), whole dried red chilies (optional), egg whites, cornstarch, cayenne pepper, baking soda, peanut oil

white potatoes, peeled and cut into 1inch chunks, leeks, ends removed and roughly chopped, salt and pepper, oranges, peeled and thinly sliced, chicken pieces (i favour skinless and boneless thighs), olive oil, fresh rosemary or 3 -4 sprigs fresh thyme, orange juice (90 ml), chicken stock (100 ml)

cornstarch, water, white sugar, brown sugar, low sodium soy sauce, cider vinegar, orange juice or 1/4 cup pineapple juice, garlic powder, ground ginger, ground black pepper, skinless chicken thighs

garlic cloves, finely chopped, fresh ginger, finely chopped, orange marmalade, dark soy sauce, chicken thighs, with skin, sesame seeds, to garnish

chicken pieces you like.....(we like boneless, skinless thighs and legs with a few breast strips in there.), cavenders salt free greek seasoning, bbq sauce (makes alot that can be saved for later), ketchup (about 4 cups ), heinz 57 sauce(approx . 4 tsp ), liquid smoke(approx . 3 tbsp ), worcestershire sauce(approx . 3 tsp ), franks hot sauce (whatever amount you desire...we like alot), light brown sugar (3 big ice cream scoops ), maple syrup (3 tbsp ), peach preserves (3 huge tbsp ), grape jam (3 huge tbsp ), teriyaki marinade (2 tbsp ), splash orange juice, red pepper flakes, garlic, please note, i know every time i make the sauce it s different .....and i also know this stuff is good and bad for ya

annatto seeds or 1 tbsp chili powder, whole black peppercorn, whole allspice, dried oregano, cumin seed, shredded orange peel, orange juice, salt, garlic cloves, minced, chopped onion, chicken thighs (with bone ) or 2 1/2-3 lbs chicken drumsticks, skinned, banana leaf, red onion, sliced and separated into rings (about 3 1/2 cups), white vinegar, salt, dried oregano, crushed, cracked black pepper, garlic cloves, minced

chicken thighs (i use frozen and bake from frozen), orange soda (do not use diet. it will not carmelize), soy sauce, salt (or to taste)

ketchup, orange marmalade or apricot preserves, low-sodium soy sauce, balsamic vinegar, ginger, peeled and finely grated, cayenne pepper (optional), bell peppers (1 red , 1 yellow), quartered lengthwise, scallions , cut into 3-inch pieces, extra-virgin olive oil, kosher salt, skin-on, bone-in chicken thighs (3 to 3 3/4 lb), cooked white rice , for serving (optional)

tomatoes, chicken thighs, head garlic, broken into cloves, olive oil, red onion, thinly sliced, chicken stock, orecchiette (or other tiny dried pasta shape), cinnamon sticks, broken in half, cumin seed, orange , grated zest and juice, flat-leaf parsley, roughly chopped

garlic cloves, crushed, orange , juice of, soy sauce, honey, olive oil, mild chili powder, chicken thigh fillets, flour tortillas, to serve, mayonnaise, to serve, iceberg lettuce

orange (1/2 lb.), whole chicken legs with thighs (about 2 1/3 lb. total ), mirin (rice wine) or 1/4 cup cream sherry plus 1 tbsp sugar, rice vinegar, cornstarch, oyster sauce, tamari or soy sauce, minced fresh ginger, sliced green onion