1733 baked orange cake Recipes

all-purpose flour, baking powder, baking soda, butter, softened, splenda sugar blend for baking or 1 cup sugar, eggs, orange extract (optional), plain nonfat yogurt, fresh cranberries, water (use if you are concerned about carbs, omit if you are making the cake with sugar) or 1/4 cup orange juice (use if you are concerned about carbs, omit if you are making the cake with sugar), orange zest, finely grated, powdered sugar (optional)

baking spray with flour (such as baker s joy), all-purpose flour (about 3 cups), baking powder, baking soda, salt, granulated sugar, butter, softened, eggs, vanilla extract, low-fat buttermilk, sweetened, dried cranberries, fresh orange juice, powdered sugar, fresh orange juice, butter, melted, grated orange rind

unbleached white flour, baking powder, baking soda, salt, cinnamon, eggs, sugar, melted butter, orange rind, grated, vanilla, plain low-fat yogurt, orange juice (i use fresh-squeezed ), sugar, water, orange juice, cinnamon stick, orange peel

raisins, chopped walnuts, orange rind , with white membrane removed, sugar, butter, eggs, vanilla extract, cake flour, baking soda, salt, buttermilk, sugar, orange juice

cake flour (not self-rising; sift before measuring), baking powder, salt, unsalted butter, softened, sugar, whole eggs, at room temperature for 30 minutes, grated fresh orange zest, vanilla, whole milk, whole eggs, sugar, cornstarch, water, fresh orange juice, fresh lemon juice, unsalted butter, grated fresh orange zest, sweetened flaked coconut (2 2/3 cups), egg whites, sugar, water, light corn syrup, vanilla, fresh lemon juice

baking powder, salt, granulated sugar (about 1 cup), divided, cake flour (about 1 3/4 cups), grated orange rind, fresh orange juice (about 1 orange), grated lemon rind, canola oil, vanilla extract, egg yolks, egg whites, cream of tartar, powdered sugar

sugar, baking soda, salt, flour, baking powder, egg, mandarin oranges (use liquid for cake), vanilla, brown sugar, milk, margarine

cake, all-purpose flour, granulated sugar, baking powder, ground cardamom, ground cinnamon, salt, fresh orange juice, vegetable or canola oil, grated orange rind, grated lemon rind, vanilla extract, eggs, glaze, powdered sugar, fresh orange juice, fresh lemon juice

cake flour, baking powder, eggs, egg yolks, sugar, unsalted butter, melted, orange liqueur, unflavored gelatin, ripe mangoes, peeled, pitted, chopped, sugar, chilled whipping cream, chilled whipping cream, powdered sugar, orange liqueur, sliced almonds, toasted, ripe mango, peeled, pitted, sliced

cake flour, baking powder, eggs, egg yolks, sugar, unsalted butter, melted, orange liqueur, unflavored gelatin, ripe mangoes, peeled,pitted,chopped, sugar, chilled whipping cream, chilled whipping cream, powdered sugar, orange liqueur, sliced almonds, toasted, ripe mango, , peeled,pitted,sliced

baking soda, buttermilk or sour milk, cake flour or 1-1/4 cups all-purpose flour, sugar, divided, cocoa, salt, vegetable oil, eggs, separated, vanilla extract, vanilla ice cream, quick and easy flaming cherry sauce, flaming cherry sauce, quick and easy flaming cherry sauce : combine 1 can (21 oz.) cherry pie filling with 1/4 cup orange juice in chafing dish or medium saucepan; heat thoroughly. gently heat 1/4 cup kirsch (cherry-flavored liqueur) in small saucepan; pour over cherry mixture. carefully ignite with match. stir gently; serve as directed. (repeat procedure for sufficient amount of sauce for entire cake.) 6 to 8 servings., flaming cherry sauce, pitted dark or light sweet cherries, drained, reserve 3/4 cup liquid ), sugar, cornstarch, salt, freshly grated orange peel, cherry-flavored liqueur or brandy, stir together reserved cherry liquid , sugar, cornstarch and salt in chafing dish or medium saucepan. cook over medium heat, stirring constantly, until mixture boils, about 1 minute. add cherries and orange peel; heat thoroughly., gently heat liqueur in small saucepan over low heat ; pour over cherry mixture. carefully ignite with match. stir gently; serve as directed. (repeat procedure for sufficient amount of sauce for entire cake.) 4 to 6 servings.

cake flour , sifted, baking powder, cream of tartar, eggs, separated, sugar, vegetable oil, lemon , juice and zest of, grated, salt, butter, softened, egg yolks, powdered sugar , sifted, oranges , rind of, grated, lemons , rind of, grated, lemon juice, orange juice, orange slice, fresh mint leaves

chopped pecans, toasted, sugar, grated orange peel, nutmeg, vanilla, all-purpose flour, baking powder, baking soda, butter or 3/4 cup crisco, softened, sugar, eggs, grated orange peel, orange juice , plus beer to make 1/2 cup, sour cream, vanilla extract, orange , juice and zest of, light brown sugar, butter, toasted pecan halves

fresh orance slices seeded, water, granulated sugar, whole large eggs, whole egg yolks, orange extract, cake flour sifted, baking powder, salt, whole orange zested, granulated sugar, unsalted butter, buttermilk, chocolate chips, orange marmalade, reserved sugar syrup

butter, softened, sugar, honey, eggs, cake flour, baking powder, salt, freshly squeezed orange juice, chopped pecans, vanilla extract, grated orange rind, grand marnier syrup, powdered sugar, grand marnier or orange juice

orange juice concentrate, extra virgin olive oil, milk, fresh orange zest, eggs, sugar, cake flour, baking powder, salt, toasted pine nuts, oranges , segmented

unsalted butter, sugar, eggs, sour cream, pure vanilla extract, zest of 1 orange, finely minced, salt, baking soda, baking powder, all-purpose flour, undiluted frozen orange juice (unsweetened ), orange food coloring (optional), sugar, undiluted orange juice

all-purpose flour (or 1 1/2 cups cake flour), sugar or 1 cup splenda substitute, baking powder, salt, low-fat milk, canola oil, egg substitute, orange rind, grated, sliced almonds, sugar or 1 tbsp splenda substitute, orange-flavored liqueur