51 baked mustard crock pot Recipes

  • Bean and Cornbread Casserole (Crock Pot)
    onion, chopped, green bell pepper, chopped and
    18 More
    onion, chopped, green bell pepper, chopped, garlic cloves, minced or 1/4 tsp garlic powder, red kidney beans, undrained, pinto beans, undrained, diced tomatoes, undrained, tomato sauce, chili powder, black pepper, prepared mustard, hot sauce, yellow cornmeal, all-purpose flour, baking powder, salt, sugar, milk, eggs, beaten, vegetable oil, cream-style corn
    3 hour 15 min, 20 ingredients
  • New England Baked Kidney Beans in the Crock Pot
    kidney beans, cleaned, sugar, molasses, dry mustard, salt and
    4 More
    kidney beans, cleaned, sugar, molasses, dry mustard, salt, pepper, onions, cut in 1/2 or 1 large onion, diced small, salt pork, cut into 1-inch chunks, water, boiling
    12 hour , 9 ingredients
  • My Own Crock Pot New England Baked Beans My Own Crock Pot New England Baked Beans
    dried white pea beans (small white beans) or 2 lbs navy b... and
    10 More
    dried white pea beans (small white beans) or 2 lbs navy beans (small white beans), onions, whole, salt pork , meaty cut into chunks (optional), molasses, brown sugar , packed, sweet pickle juice or 2 tbsp vinegar, black pepper, dry mustard, cinnamon, water, water
    10 hour 45 min, 11 ingredients
  • Saucy Baked Navy Beans - Crock Pot Recipe Saucy Baked Navy Beans - Crock Pot Recipe
    navy beans, drained and rinsed, onion, peeled and chopped and
    11 More
    navy beans, drained and rinsed, onion, peeled and chopped, garlic cloves, minced, stalks celery, diced, carrot, diced, ketchup, tomato juice (i used v8), brown sugar (i used dark ), apple cider vinegar, soy sauce (i used tamari), mustard powder, fresh ground black pepper, bay leaves
    6 hour 20 min, 13 ingredients
  • Three-Bean Baked Beans (Oven or Crock Pot) Three-Bean Baked Beans (Oven or Crock Pot)
    ground beef, bacon, diced, chopped onion and
    11 More
    ground beef, bacon, diced, chopped onion, pork and beans, undrained, butter beans, rinsed and drained, kidney beans, rinsed and drained, brown sugar, white sugar, catsup, barbecue sauce (i use kc masterpiece original or hickory), molasses, prepared mustard, chili powder, salt
    1 hour 20 min, 14 ingredients
  • Zucchini Baked, Crock Pot or Microwave (Pareve) Zucchini Baked, Crock Pot or Microwave (Pareve)
    zucchini, cut into 1 inch chunks, margarine, garlic salt and
    5 More
    zucchini, cut into 1 inch chunks, margarine, garlic salt, paprika, pepper, dry mustard, worcestershire sauce, breadcrumbs
    1 hour 3 min, 8 ingredients
  • Saucy Chicken Breasts Dijon (Crock Pot or Baked) Saucy Chicken Breasts Dijon (Crock Pot or Baked)
    boneless skinless chicken breasts, dijon mustard and
    3 More
    boneless skinless chicken breasts, dijon mustard, light brown sugar, pepper, applesauce
    1 hour 2 min, 5 ingredients
  • Quick and Easy Baked Beans With Sausage (Crock Pot) Quick and Easy Baked Beans With Sausage (Crock Pot)
    pinto beans, red beans, great northern beans and
    7 More
    pinto beans, red beans, great northern beans, smoked sausage, thinly sliced, ketchup, onion, chopped, maple syrup, brown sugar , firmly packed, prepared mustard, ground black pepper
    6 hour 15 min, 10 ingredients
  • Salt Baked Chickens with Spring Vegetable and Mushroom Ragout Salt Baked Chickens with Spring Vegetable and Mushroom Ragout
    fleur de sel , to coat and
    43 More
    fleur de sel , to coat, coarse ground black pepper , to coat, free range chickens (4 to 6 lb each), canola oil, butter, minced shallots, minced garlic, sliced shiitakes, quartered button or cremini mushrooms, white wine, chicken stock, dark soy sauce, chopped fresh thyme, shucked english peas, blanched, shucked edamames, blanched, shucked favas, blanched, diced peeled carrots, blanched, sugar snap peas, cut into 1/4-inch lengths, blanched, white truffle oil, salt and black pepper, chopped chives, chicken from above , picked off of the bone, skin and all, shredded, ragout, basil oil , recipe follows, crock pots, puff pastry sheets , 3 by 3 inches, docked, garlic, minced ginger, limes, juiced, salt, sugar, canola oil, thai basil leaves, salt and black pepper, to taste, leftovers: chicken , tomato and pasta salad with basil vinaigrette, dijon mustard, balsamic vinegar, rice vinegar, basil oil , see recipe above, extra virgin olive oil, chicken from above , picked off of the bone, skin and all, shredded, blanched fusilli pasta, ripe tomatoes, medium dice, thai basil , picked, reserve a few tops, for garnish
    1 hour 55 min, 44 ingredients




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