294 baked mozzarella sausage Recipes

whole canned tomatoes, sweet italian sausage or 1 lb hot italian sausage, casings removed, garlic cloves, minced, red pepper flakes, salt, pepper, water, ziti pasta (3 3/4 cup.), heavy cream, parmesan cheese, grated (1/2 cup.), chopped fresh basil, mozzarella cheese, shredded (1 cup)

johnsonville mild italian sausage links (or 16 oz johnsonville italian ground sausage), pre-baked packaged prepared pizza crust, pizza sauce, shredded mozzarella cheese, divided, green pepper, chopped

pre-baked pizza crusts (i like boboli ), olive oil, parmesan cheese , and romano blend, garlic powder, leftover italian sausage pasta sauce, shredded mozzarella cheese , and provolone blend, crushed red pepper flakes (optional), chopped sweet onion (optional)

italian sausage , cut into 1/4 inch slices, spaghetti sauce, sliced fresh mushrooms, sliced green pepper, shredded mozzarella cheese, divided, biscuit mix or 1 cup baking mix, egg, milk

sweet italian sausage links or 1 1/2 lbs hot italian sausage links, cut crosswise into 1 inch chunks, garlic cloves, minced, bell peppers , cut into 1/4 inch pieces, onion , cut croswise and then cut into 1/4 inch slices, whole tomatoes, tomato sauce, salt, dried oregano, dried basil, ziti pasta or 1 lb penne pasta, part-skim mozzarella cheese, cut into 1/2 inch cubes, freshly grated romano cheese

penne or 1 (1 lb) package tube pasta, onion, canola oil, italian turkey sausage link, casing removed, meatless sauce, mozzarella cheese

penne pasta, green pepper, chopped, onion, chopped, olive oil or 1 tbsp canola oil, italian turkey sausage link, casings removed, fat free meatless spaghetti sauce, shredded part-skim mozzarella cheese, grated parmesan cheese

uncooked penne pasta, green pepper, chopped, onion, chopped, olive oil, italian turkey sausage links, casings removed, fat-free meatless spaghetti sauce, shredded part-skim mozzarella cheese, grated parmesan cheese

johnsonville mild italian sausage links, casings removed or 1/2 package (16 oz) johnsonville mild ground italian sausage, partially baked thin pizza crust (12-inches), pizza sauce, shredded mozzarella cheese, divided, chopped green pepper

ground beef, port sausage, ground, onion, sliced and diced, green pepper, diced, garlic cloves, peeled and pressed, mushroom, sliced, tomato paste, tomato sauce, oregano, basil, bay leaves, fresh parmesan cheese, grated, black pepper, ground, soy sauce, chili flakes, ziti pasta, mozzarella cheese, sliced or 8 oz grated mozzarella cheese, salt, canola oil

ziti pasta, fresh mozzarella cheese, freshly grated parmesan cheese, salt, pepper, crushed red pepper flakes, extra virgin olive oil, sweet italian sausage, hot italian sausage, onion, diced, garlic cloves, minced, whole peeled san marzano tomatoes, marzano tomato paste, fresh thyme, fresh basil

ziti pasta (or similar pasta cooked according to package), olive oil, onion, diced, mild italian sausage (i remove from casings ), garlic, diced (i recommend 1 tsp but like garlic a lot so go with what you prefer), fennel seed (optional), sliced mushrooms (optional), favorite pasta sauce, shredded mozzarella cheese, parmesan cheese (fresh shredded works best ) or 2 tbsp romano cheese (fresh shredded works best)

mostaccioli pasta, ground italian sausage, traditional spaghetti sauce, butter, flour, whole milk, ricotta cheese, cottage cheese, shredded pizza cheese (mozzarella, provolone, asiago mixture), shredded sharp cheddar cheese, shredded parmesan cheese, fresh ground black pepper, salt, italian style breadcrumbs

italian sausage (coin sliced), flour, cubed and diced zucchini, onion (chopped ), butter, grated parmesan cheese, cottage cheese, eggs, garlic salt, shredded mozzarella cheese

homemade pizza rolls, shredded pizza cheese or mozzarella cheese, sausage, cooked, drained, sliced pepperoni, chopped, green pepper, finely chopped, fresh sliced mushrooms, coarsely chopped, onion, finely chopped, chopped black olives, pizza sauce or spaghetti sauce, egg roll wraps, oil (for frying ), combine above ingredients except wrappers (and oil)., place a 1/4 cup filling in center of each egg roll. fold bottom corner over filling. fold sides toward center over filling. moisten remaining corner w/water and roll up tightly to seal. fry in 1-inch of 375o oil for 1-2 minutes til golden brown., serve with addition pizza sauce for dipping if desired., extra cooked rolls can be frozen ., reheat :., place on cookie sheet and bake in 375o oven for 20-25 minutes til heated through and nice and crispy on the outside., i make some with homemade sausage, some with chopped peperoni, some with a couple of my italian cheese blends, etc., your only limited to what you can imagine

ziti, canola oil, yellow onion, diced, chopped garlic, crushed tomatoes, reserved sausage and pepper skewers, from sausage and pepper recipe, salt and fresh ground black pepper, grated mozzarella cheese

hot italian sausage, ground, reg italian sausage, ground, italian seasoning or oregano, spaghetti sauce, ziti, italian blend cheese (or mozzarella), parmesan, shredded

pork and herb sausages, cooked penne, diced tomatoes with basil and oregano, broccoli, cooked, mozzarella cheese, sliced