155067 baked meringue pears hazelnuts chocolate Recipes

butter, sugar, eggs separated, unsweetened chocolate. melted, vanilla, cake flour, baking soda, salt, water, chocolate bits, cream, shaved chocolate

all-purpose flour (about 1 cup), powdered sugar, unsweetened cocoa, salt, butter, softened, egg yolks, instant espresso (optional), vanilla extract, chopped hazelnuts, toasted, hazelnut-chocolate spread (such as nutella)

pear nectar, dry white wine, sugar, slightly under-ripe pears, peeled, halved, cored, bittersweet (not unsweetened ) or semisweet chocolate, chopped, vanilla ice cream

pear nectar, dry white wine, sugar, pears, slightly under-ripe, peeled, halved, cored, bittersweet chocolate, chopped (not unsweetened or semi-sweet)

whipping cream (unwhipped), butter, corn syrup, semisweet chocolate, nutella chocolate hazelnut spread, chocolate, skinned and toasted hazelnuts, finely chopped

semi-sweet chocolate chips, chocolate hazelnut spread, divided, cream cheese, softened, sugar, vanilla extract, heavy whipping cream , whipped, cream (optional), chopped pecans, toasted

whipping cream, chopped bittersweet chocolate, unsalted butter, hazelnut-flavored liqueur, hazelnuts, best quality semi-sweet chocolate chips

shortening, brown sugar, divided, sugar, eggs, separated, cold water, vanilla extract, king arthur unbleached all-purpose flour, baking soda, salt, semisweet chocolate chips, ground salted peanuts

butter, softened, castor sugar, eggs, self-rising flour, sugar, butter, softened, baking cocoa, boiling water , or as needed, vanilla extract, chopped walnuts, canned pear halves, walnut halves

crushed vanilla wafers (2 1/2 cups, i use nilla vanilla wafers for this), sugar, ground hazelnuts, bourbon (i use jack daniels for this or you can use rum also), cocoa powder, corn syrup, granulated sugar (you can roll them in confectioners sugar in place of if desired)

anjou pears, peeled , halved lengthwise and cored, ground cinnamon, margarine, cut into 8 pieces, water, bittersweet chocolate chips, half-and-half, half-and-half, pomegranate seeds

hazelnuts, toasted and with the skins removed, butter, softened, granulated sugar, eggs, vanilla, all-purpose flour, cocoa powder, baking powder, salt, bittersweet chocolate, chopped

bisquick, unsweetened baking cocoa, suger, cinnamon, chocolate milk, egg, whole pears peeled, thinly sliced, maple syrup, powdered sugar

butter, softened, sugar, eggs, almond extract, king arthur unbleached all-purpose flour, baking powder, ground hazelnuts, semisweet chocolate chips

whipping cream, chopped bittersweet chocolate, unsalted butter, hazelnut liqueur, hazelnuts, dark chocolate bar, chopped

unflavored gelatin, milk, instant coffee , preferably espresso, cognac or 3 -4 tbsp brandy, to taste, egg yolks, granulated sugar, salt, heavy cream, hazelnuts, ground, superfine sugar , plus, superfine sugar, cornstarch, egg whites, cream of tartar, unsalted butter, flour, unsweetened cocoa , preferably dutch process, eggs, granulated sugar, vanilla, sugar, heavy cream, sugar, unsweetened cocoa , preferably dutch process, vanilla, semisweet chocolate, at room temperature, sugar

butter (115g), rolled oats (200g), hazelnuts, lightly toasted and chopped (55g), flour (55g), light muscovado sugar (85g), golden syrup, chocolate chips (55g)

hazelnuts, ground (130 g), sugar (150 g icing ), cinnamon, cocoa powder, plus extra to dust (50 ml), egg whites , largest size, superfine sugar (castor sugar, or use sugar substitute), chocolate chips, preferably the dark kind (100 g)