130212 baked meringue dessert shells Recipes

  • Baked  Macaroni and Cheese
    shell macaroni (large or medium shells ), salt, pepper and
    3 More
    shell macaroni (large or medium shells ), salt, pepper, shredded sharp cheddar cheese, butter or 2 tbsp margarine, milk
    1 hour 30 min, 6 ingredients
  • Baked Rice Custard
    dessert rice (can use short grain rice, but mum always us... and
    7 More
    dessert rice (can use short grain rice, but mum always used ) or 2 tbsp short-grain rice (can use short grain rice, but mum always used ), water, salt, eggs, sugar, vanilla, milk, sultana
    1 hour 5 min, 8 ingredients
  • Baked Macaroni and Cheese with Stewed Tomatoes
    shell macaroni or 1 (1 lb) box elbow macaroni, milk and
    7 More
    shell macaroni or 1 (1 lb) box elbow macaroni, milk, butter, salt, black pepper, cornstarch, milk, shredded extra-sharp cheddar cheese , divided usage, stewed tomatoes
    1 hour , 9 ingredients
  • Baked Macaroni & Cheese With Pizzazz
    shell noodles, butter, condensed cheddar cheese soup and
    7 More
    shell noodles, butter, condensed cheddar cheese soup, evaporated milk, chicken bouillon cube, season-all salt, onion powder, black pepper, dry mustard, sharp cheddar cheese, shredded
    35 min, 10 ingredients
  • Shell Pasta With Salmon Bechamel Sauce
    shell pasta, salmon, butter, flour, milk, onion, chopped and
    3 More
    shell pasta, salmon, butter, flour, milk, onion, chopped, mozzarella cheese or 1 cup cheddar cheese, grated, parsley, salt and pepper
    25 min, 9 ingredients
  • Shell Soup
    shell pasta (uncooked ), oil, tomato sauce (small can) and
    7 More
    shell pasta (uncooked ), oil, tomato sauce (small can), beef bouillon cubes, salt, pepper, onion salt, garlic salt, water, grated cheese
    20 min, 10 ingredients
  • Shell Salad
    shell macaroni and
    11 More
    shell macaroni, colby-monterey jack cheese, chopped in to small cubes, cucumber, chopped, tomato, chopped, chopped sweet gherkin, stalks celery, chopped, green pepper, chopped, red onion, chopped finely, mayonnaise, sweet pickle juice, hardboiled egg, chopped, paprika
    25 min, 12 ingredients
  • Shell Pasta With Sausage and Greens
    shell pasta, italian sausage and
    7 More
    shell pasta, italian sausage, kale , broccoli rabe or 12 oz other greens, chopped, green onions, chopped, garlic cloves, diced, hot red pepper flakes, chicken stock, fresh parmesan cheese, grated, salt and pepper, to taste
    20 min, 9 ingredients
  • Baking Flexibility
    everywhere you look , there is a lot of emphasis on cutti... and
    8 More
    everywhere you look , there is a lot of emphasis on cutting the fat out of our daily diets, but who wants to cut out the fat if it means cutting out the flavor when it comes to baking, there is a way to cut down on your fat intake without changing the ingredients in your favorite recipes. if you switch to nonstick silicone bakeware, you can cut down on your fat intake with minimal effort. because the bakeware is nonstick, you never have to use butter, shortening, or grease on your pans or sheets to ensure easy food removal., first silicone items made exclusively for baking were small silicone mats that fit nicely on your cookie sheet and allowed you to bake cookies with out greasing the cookie sheet or worrying about the bottoms getting burned. these little mats were a huge success and stores were hard pressed to keep them in stock., as the popularity of these mats grew , manufacturers decide to explore the idea of making more bakeware from silicone. they began making spoons, spatulas, and whisks that could withstand high heats and could be used with nonstick cookware with no fear of ruining the coating. silicone utensils were the perfect choice for candy making or any other project that required a boiling and sticky liquid to be stirred., kitchen supply manufacturers also introduced silicone potholders and oven gloves. because they can withstand heats up to 500 degrees, they are the perfect insurance that you won tsp get burned when you pull a hot dish from your oven. they don tsp conduct heat the way that a cloth potholder does and they are much sturdier and easy to keep clean than traditional potholders. home canners fell in love with silicone baker s mitts because they could actually reach into a pot of boiling water to remove a hot jar of food once it was done processing. as an added bonus these durable potholders do double duty as lid grippers making opening jars a snap., once silicone hit kitchens in the form of baking mats , utensils, and pot holders, kitchen experts began to see the potential of this material in everyday baking. suddenly almost any type of bakeware that could traditionally be found in stainless steel, aluminum, glass, or stoneware was being offered in brightly colored silicone. stores began selling muffin tins, bread loaf pans, cake pans, and pie pans. the most popular pieces tend to be the specialty designed cake pans that allow you to make cakes shaped like everything from roses to pumpkins. they even have mini cake pans that make individual, fancy shaped cakes., popularity of silicone bakeware skyrocketed as cooks began to see the benefits of using this material in their kitchens. foods pop out of silicone pans with amazing ease. you never need to grease, flour, or even use cooking spray on a silicone pan and that adds up to lots of calories and fat grams saved with each meal. because silicone is very flexible, it is easy to bend and twist it so that cakes and breads pop out easily. you never have to force baked goods out of the pan, so they retain there shape and you don tsp see a lot of split and broken cakes., silicone is a bakers dream when it comes to making evenly cooked delicacies. the material distributes heat evenly, so you never end up with a cake that is burned around the edges and still not cooked in the middle. it also cools down quickly ensuring that your foods will not continue cooking and possibly drying out once you remove them from the oven., because silicone is nonstick , cleanup is a breeze. a little soap and water and any crumb left on your bakeware disappears. it is nonporous, so it never retains any odors from the foods you cook. completely versatile it goes from oven to table to freezer and can even be thrown in the dishwasher. once you are done cleaning it, storage is a snap. with its flexibility, you can twist it, bend it, fold it or mash it up so it can fit in the smallest of drawers or cupboards., if you haven tsp tried silicone bakeware , add a piece or two to your kitchen. you will be surprised at its quality and flexibility.
    9 ingredients
  • Cheesy Baked Un-Stuffed Shells With Spinach & Artichokes Cheesy Baked Un-Stuffed Shells With Spinach & Artichokes
    pasta shell (not the jumbos you stuff, or the small ones,... and
    15 More
    pasta shell (not the jumbos you stuff, or the small ones, they don tsp work well, you could sub with a rigatoni or ), frozen chopped spinach, thawed and drained well, artichoke hearts , in water, drained and chopped, onion, fine chopped, minced garlic (more if you want, to taste), ricotta cheese (don tsp use the low fat), fontina cheese, grated (mozzarella would be a good substitute), parmesan cheese, grated (1/4 cup for the cheese mixture, 1/4 cup for the topping), egg (extra large would be fine), grated fresh nutmeg, olive oil, pasta water, red pepper flakes, salt, pepper
    30 min, 16 ingredients
  • Dessert Crepes Helene Dessert Crepes Helene
    dessert crepes (recipe separate posting), orange marmalade and
    4 More
    dessert crepes (recipe separate posting), orange marmalade, chopped almonds, brown sugar, sour cream, grated orange rind
    15 min, 6 ingredients
  • Waist-Watching Baked Chicken and Shells Marinara Waist-Watching Baked Chicken and Shells Marinara
    pasta shells, olive oil, ground chicken and
    11 More
    pasta shells, olive oil, ground chicken, baby portabella mushrooms, sliced, sliced red bell pepper , strips, sliced yellow bell pepper , strips, chopped onion, garlic clove, minced, tomato sauce, chopped fresh flat-leaf parsley, dried basil leaves, fresh ground black pepper , to taste, salt , to taste, grated parmesan cheese
    45 min, 14 ingredients
  • Lobster Salad In Puff Pastry Shells Lobster Salad In Puff Pastry Shells
    lobster tails, chopped, butter, shallots fine chopped and
    6 More
    lobster tails, chopped, butter, shallots fine chopped, eggs , hard boiled , chop white and yolks separately, dry mustard, salt and pepper to taste, mayonnaise to bind., baby arugala, baked puff pastry shells ( optional )
    10 min, 9 ingredients
  • Baked Crab Cakes Baked Crab Cakes
    shelled cooked crabmeat, diced celery, minced fresh chives and
    5 More
    shelled cooked crabmeat, diced celery, minced fresh chives, mayonnaise, egg, dijon mustard, old bay seasoning, panko breadcrumbs
    18 min, 8 ingredients
  • Baked Parmesan Oyster With Bacon Baked Parmesan Oyster With Bacon
    shelled oysters, bacon , strips cut into 1inch pieces and
    10 More
    shelled oysters, bacon , strips cut into 1inch pieces, chopped green onions, white pepper, pernod (optional), half-and-half (cream ), fresh spinach, cube chicken bouillon, tabasco sauce, nutmeg, parmesan cheese, coarse sea salt or rock salt
    32 min, 12 ingredients
  • Shells in a Rich Mushroom Sauce Shells in a Rich Mushroom Sauce
    shell pasta (penne would be a nice substitute) and
    18 More
    shell pasta (penne would be a nice substitute), button mushrooms, chopped very very fine, dried mushroom , then thin sliced (i used porcini), cremini mushroom, thin sliced, shallot, diced fine, minced garlic, scallions, diced, beef broth, sherry wine, parmesan cheese (extra to garnish ), boiling water to rehydrate the dried mushroom, dried thyme, dried rosemary, fresh parsley, chopped fine, cornstarch, olive oil, butter, salt, pepper
    50 min, 19 ingredients
  • Shell Pasta With Mushroom, Bacon and Spinach Shell Pasta With Mushroom, Bacon and Spinach
    shell pasta, spinach, trimmed, chopped, bacon, chopped and
    7 More
    shell pasta, spinach, trimmed, chopped, bacon, chopped, mushrooms, roughly chopped, dry white wine, garlic cloves, crushed, light cream, fresh tarragon, salt , to taste, pepper , to taste
    40 min, 10 ingredients
  • Shell Pasta Salad Shell Pasta Salad
    shell pasta, frzn. broccoli cuts and
    3 More
    shell pasta, frzn. broccoli cuts, light ranch salad dressing, cubed cooked ham, fresh parmesan cheese, grated
    5 ingredients




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