231320 baked marinated chicken tenderloins Recipes

soy sauce, beef broth, olive oil, red wine vinegar, garlic cloves, minced, coarsely ground pepper, dried thyme, salt, hot pepper sauce, bay leaf, beef tenderloin roast (3-1/2 to 4 lb)

canola oil, reduced-sodium soy sauce, reduced-sodium teriyaki sauce, red wine vinegar, lime juice, dijon mustard, garlic cloves, minced, coarsely ground pepper, dried parsley flakes, dried basil, onion powder, turkey breast tenderloins

soy sauce, brown sugar, canola oil, ground ginger, ground mustard, garlic, minced, pork tenderloin, dinner rolls, warmed

chicken breast, italian herb, crushed red pepper, roasted red peppers, marinated, artichoke hearts, marinated

marinated chicken or shrimp, extra virgin olive oil, water, chopped garlic, chicken strips or large shrimp, peeled and devained, sauce, butter, chopped garlic, bacon bits, flour (all purpose), parmesan cheese (grated ), heavy cream, milk, bacon base, black pepper, any long pasta (spaghetti, linguine, etc.) cooked using instructions on package, salt, romano cheese, grated, parmesan cheese, grated, mozzarella cheese, shredded, panko breadcrumbs, chopped garlic, melted butter, parsley, chopped, marinated chicken strips (or shrimp) from step 1, roasted red peppers , cut into small strips, bacon bits

butter, chicken tenderloins (cut in chunks ) or 1 1/2 lbs bonesless chicken breasts (cut in chunks), seasoning salt, pepper, garlic powder, heavy cream, cornstarch

butter, chicken tenderloins (i used regular chicken breasts and cubed them), salt and pepper, heavy cream

garlic clove, sofrito sauce, onion, lemon juice, olive oil , to coat pan, red pepper, yellow pepper, green pepper, chicken tenderloins or 1/2-1 lb chicken breast, old el paso fajita seasoning mix

fresh lemon juice, low sodium soy sauce, garlic clove, minced, salt, ground ginger, black pepper, boneless skinless chicken breasts

sour cream, milk, italian seasoned breadcrumbs, parmesan cheese, grated, dried rosemary, dried sage, chicken tenderloins, spaghetti, tomato sauce, alfredo sauce, mozzarella cheese or 2 tbsp asiago cheese, shredded, parsley (optional)

low-fat baked breaded chicken-breast tenderloins or cutlets, dried oregano, jarred marinara sauce, freshly grated parmesan, freshly ground black pepper

pork tenderloins, trimmed, soy sauce, bourbon, brown sugar, mustard sauce

port wine, soy sauce, olive oil, pepper, dried thyme, hot sauce, garlic cloves, minced, bay leaf, trimmed beef tenderloin

apricot nectar, soy sauce, canola oil, garlic clove, minced, minced fresh parsley, pork tenderloins (about 1 lb each)

crumbled blue cheese, mayonnaise, sour cream, milk, lemon juice, worcestershire sauce, salt and freshly ground black pepper, allspice cafe cayenne habanero hot sauce, celery stalks, onions, butter, hot sauce (recommended : frank s), bread crumbs, chicken breasts, pounded out, butterflied pork tenderloin, salt and freshly ground black pepper, olive oil, enough to coat the chicken and tenderloin, blue cheese finishing sauce

chicken tenderloins or 5 boneless skinless chicken breasts, salt, pepper, all-purpose flour, enough to coat chicken, butter, chicken broth, brandy, berry juice (like raspberries or blackberries, optional) (optional) or 1/8 cup pureed berries (like raspberries or blackberries) (optional), cheddar cheese or provolone cheese, sliced

breast tenderloins, chopped onions, mushrooms, drained capers, canned, extra virgin olive oil, lemon juice, canned or bottled

chicken drummettes or 10 chicken wings, ketchup, soy sauce, dry vermouth, sugar, garlic salt or 1 tsp garlic powder, ginger