395 baked macaroni milk Recipes

elbow macaroni, butter, all-purpose flour, milk, salt, fresh ground black pepper, ground red pepper, sharp cheddar cheese, shredded and divided

fully cooked kielbasa sausage , cut into 1/2-inch pieces, elbow macaroni, butter, onion, chopped, all-purpose flour, milk, sharp cheddar cheese, cubed, salt and ground black pepper to taste, dry bread crumbs , or more as needed

elbow macaroni, butter, flour, whole milk, sharp cheddar cheese, grated, fresh parmesan cheese, grated (recommended stella), panko breadcrumbs, salt and pepper

unsalted butter, flour, hot milk, grated cheddar cheese, grated colby cheese, grated monterey jack cheese, grated mozzarella cheese, grated monterey jack pepper cheese, kosher salt (or to taste), pepper, elbow macaroni, mozzarella cheese, cubed small, melted unsalted butter, breadcrumbs or 1/2 cup grated cheese

elbow macaroni, cream cheese, butter , plus, butter, colby-monterey jack cheese, mild cheddar cheese, sharp cheddar cheese, evaporated milk, salt, pepper, dried mustard, sour cream

panko bread crumbs, butter, divided, plus more for pan, whole milk, onion, cut into large chunks, bay leaves, fresh grated nutmeg, fresh cracked black pepper, cayenne pepper, kosher salt, flour, grated sharp cheddar cheese, divided, grated monterey jack cheese, divided, grated italian cheese blend, divided, grated swiss cheese, divided, grated parmigiano reggiano, divided, uncooked large elbow macaroni

cornstarch, salt, dry mustard (optional), pepper, milk (i use skim), margarine, shredded cheddar cheese, divided (about 2 cups), elbow macaroni , cooked 6 minutes, drained (about 3/4 cups)

elbow macaroni, butter, flour, dry mustard, salt, milk, sharp cheddar cheese, shredded

cooked macaroni (approx 4 cups uncooked ), butter, eggs, salt, pepper, milk, mozzarella cheese, shredded, cheddar cheese, shredded

unsalted butter, melted, unsalted butter, breadcrumbs, salt, elbow macaroni, garlic clove, minced, mustard, cayenne pepper, all-purpose flour, whole milk, low sodium chicken broth, colby cheese, shredded, extra-sharp cheddar cheese, shredded, pepper

jumbo pasta shells (we prefer shells) or 2 (16 oz) boxes elbow macaroni (we prefer shells), extra-sharp cheddar cheese, monterey jack cheese, eggs, milk, cheese crackers, crushed (better cheddars or cheeze-its), butter, garlic salt, season salt, pepper, salt, olive oil

low fat cottage cheese, elbow macaroni , uncooked bionature gluten-free, reduced-fat milk, dijon mustard (optional), salt, sharp cheddar cheese, grated, corn, cooked (optional), cooked broccoli (optional), parmesan cheese, shredded (optional)

elbow macaroni, butter, flour, salt, white pepper, skim milk, grated cheddar cheese, tomato, thickly sliced, dried parsley

skim milk, egg, sugar (optional), butter, melted, whole wheat elbow macaroni, salt and pepper, reduced-fat cheddar cheese, shredded

elbow macaroni, uncooked, butter, flour, milk, sour cream, cream cheese, salt, pepper, mild cheddar cheese, grated

elbow macaroni , cooked - al dente, drained well, overflowing cups of sharp cheddar cheese, shredded or cut into 1/4-in cubes, evaporated milk, sugar, egg, beaten, season salt - to taste, fresh cracked black pepper - to taste, two or three or four of cayenne pepper

uncooked macaroni (cook to your liking), butter, flour, salt, milk, cheddar cheese (shredded , packed)

butter or 2 tbsp margarine, flour, salt, dry mustard, milk (room temp ), shredded cheddar cheese, elbow macaroni, buttered bread crumb, paprika