121714 baked macaroni kale northern Recipes

kale, avocado, tomatoes, alfalfa sprout, pumpkin seeds, sunflower seeds, sesame seeds, olive oil, lemon juice, soy miso, sea salt, ground pepper

kale, chopped, onion, chopped, garlic cloves, crushed, white beans, undrained, diced tomatoes, chicken broth, italian herb seasoning, pepper, sausage (cooked & crumbled )

kale leaves, very finely chopped, extra virgin olive oil, fresh lemon juice, chili powder, sea salt

uncooked elbow macaroni, butter, flour, milk, dry mustard, salt, paprika, black pepper, cheddar cheese, grated, cream cheese, parmesan cheese, onion, minced, breadcrumbs, parmesan cheese

elbow macaroni, butter, eggs, salt (to taste), pepper (to taste), shredded mozzarella cheese, shredded cheddar cheese

kale, almonds, avocado, pear, black beans, olive oil, red wine vinegar, salt, parmesan cheese

kale or 1 1/2-2 lbs mixed greens , with ribs and stems removed, salt & freshly ground black pepper, onion, finely diced, olive oil, plump garlic cloves, minced, red pepper flakes, rosemary, chopped, dry white wine, cooked cannellini beans, rinsed well if canned, parmesan cheese, freshly grated (optional)

ground chicken, elbow macaroni, tomato paste, tomato sauce, tomatoes, diced, frozen peas and carrots, blend (use only 8 oz in recipe), artichoke hearts, chopped, low-fat ricotta cheese , loaf, red onion, chopped, roasted red pepper, roasted yellow bell pepper, portabella mushroom, chopped, diced garlic, parmesan cheese, shredded, chopped fresh basil, ground savory, ground cumin, celery salt, thyme, greek oregano, sage

pasta (macaroni, shells, or penne work well), shredded cheddar cheese, shredded monterey jack pepper cheese, butter, egg, beaten, milk (approximately ), cayenne pepper, paprika, salt & pepper, breadcrumbs

elbow macaroni, butter, flour, low-fat milk, ground mustard, salt, black pepper, velveeta cheese, cubed, sharp cheddar cheese, grated, monterey jack cheese, grated, seasoned bread crumbs (optional), parmesan cheese, grated (optional)

kale, cooked chicken breast, diced (leftovers work great here), blue cheese, crumbles, balsamic vinegar

elbow macaroni, cheddar cheese, shredded, egg, lightly beaten, butter, salt and pepper, milk, warm

elbow macaroni, olive oil, mushroom, sliced, onion, diced, garlic cloves, minced, diced tomatoes, i use the seasoned ones with basil and garlic, tomato sauce (optional), frozen spinach, thawed and drained (1/2 10 oz package), hot italian sausage, casing removed (optional), cream, red pepper flakes, italian seasoned breadcrumbs, parmesan cheese, grated, romano cheese, grated, butter, melted, mozzarella cheese, shredded

milk, evaporated milk, eggs, melted butter, salt, shredded italian fontina cheese (12 oz), elbow macaroni, grated parmesan cheese

elbow macaroni, cheddar cheese or 2 cups monterey jack and blend, milk, cornstarch, salt, butter, eggs, tabasco sauce or 2 dashes hot sauce

macaroni, diced tomatoes, tomato soup, milk, extra-sharp cheddar cheese, crumbled, onion salt

kale (about 1 1/2 lb), water, red wine vinegar, olive oil, chopped onion, garlic cloves, minced, presliced mushrooms, uncooked basmati rice, dried basil, vegetable broth, bay leaf, grated fresh parmesan cheese, fresh ground black pepper

kale, leaves only, basil leaves, fresh curly-leaf parsley, garlic cloves (or less , remember its raw), salt, black pepper, olive oil, nuts, raw