93 baked macaroni diced Recipes

macaroni, low-fat milk, salt, dry mustard, butter, egg, beaten, cheddar cheese, shredded, divided (about 2 cups), diced tomatoes, drained or 3 fresh tomatoes, diced, panko breadcrumbs

diced tomatoes, uncooked elbow macaroni, salt and pepper, butter or 1 tsp margarine

elbow macaroni, butter, flour, powdered mustard, milk, yellow onion, finely diced, bay leaf, paprika, egg, sharp cheddar, shredded, kosher salt, fresh black pepper, butter, panko bread crumbs

cauliflower florets, elbow macaroni, minced onion, butter , plus, butter, all-purpose flour, milk, cream, nutmeg, worcestershire sauce, ketchup, mustard powder, cayenne pepper, coarsely grated sharp cheddar cheese, grated parmesan cheese, nutmeg, diced ham, good quality, dry breadcrumbs

macaroni, ground beef, oil, green pepper, diced, onion, diced, mushrooms, sliced, spaghetti tomato sauce with herbs (or basil, your favorite), kalamata olives, sliced, canned corn, drain, mozzarella cheese, grated, salt (to taste), pepper (to taste)

uncooked elbow macaroni, butter, flour, milk, sour cream, grated parmesan cheese, salt, pepper, freshly ground, dry mustard, freshly ground , if possible, diced sharp cheddar cheese, divided, mozzarella cheese , cut into strips, ricotta cheese, peeled tomatoes, drained and quartered, diced ham

unsalted butter, onion, finely diced, all-purpose flour, dijon mustard, whole milk, heated, fresh thyme , plus, chopped thyme leaves, bay leaf, grated extra-sharp white cheddar cheese, grated monterey jack cheese, worcestershire sauce, tabasco sauce, fresh ground black pepper, elbow macaroni, extra virgin olive oil, more, extra virgin olive oil , for the baking dish, fresh breadcrumbs, freshly grated parmigiano-reggiano cheese

salt, elbow macaroni, extra virgin olive oil, onion, chopped, garlic cloves, chopped, diced tomatoes, spinach, chopped, thawed and drained of excess liquid, red pepper flakes, breadcrumbs, grated parmesan cheese , plus, grated parmesan cheese, romano cheese , plus 1/3 cup, butter, softened , plus, butter, softened, mozzarella cheese, cubed (about 2 cups)

sliced mushrooms, butter, cream of chicken soup, shredded cheddar cheese, cooked elbow macaroni, diced cooked chicken, canned peas, drained, poultry seasoning, worcestershire sauce, fine breadcrumbs, melted butter

macaroni, diced tomatoes, tomato soup, milk, extra-sharp cheddar cheese, crumbled, onion salt

elbow macaroni, extra-sharp cheddar cheese, shredded, monterey jack cheese, shredded, grated parmesan cheese, garlic clove, minced, white bread, butter , plus some for bread crumbs, all-purpose flour, evaporated milk, milk, ground mustard, salt, black pepper, jalapeno pepper, seeded and diced

elbow macaroni, process american cheese (velveeta), cubed, swiss cheese, cubed, green pepper, chopped, onion, chopped, diced pimientos, drained, eggs, milk, salt, pepper, paprika

uncooked twisted pasta (about 2 1/2 cups), table salt , for pasta cooking water, broccoli, small florets (about 2 1/2 cups), butter, fresh breadcrumb, grated parmesan cheese, skim milk, all-purpose flour, diced onion, shredded low-fat sharp cheddar cheese, dijon mustard, table salt, black pepper, freshly ground

elbow macaroni, olive oil, mushroom, sliced, onion, diced, garlic cloves, minced, diced tomatoes, i use the seasoned ones with basil and garlic, tomato sauce (optional), frozen spinach, thawed and drained (1/2 10 oz package), hot italian sausage, casing removed (optional), cream, red pepper flakes, italian seasoned breadcrumbs, parmesan cheese, grated, romano cheese, grated, butter, melted, mozzarella cheese, shredded

ground chicken, elbow macaroni, tomato paste, tomato sauce, tomatoes, diced, frozen peas and carrots, blend (use only 8 oz in recipe), artichoke hearts, chopped, low-fat ricotta cheese , loaf, red onion, chopped, roasted red pepper, roasted yellow bell pepper, portabella mushroom, chopped, diced garlic, parmesan cheese, shredded, chopped fresh basil, ground savory, ground cumin, celery salt, thyme, greek oregano, sage

kosher salt, unsalted butter, onion, finely diced, all-purpose flour, dijon mustard, whole milk, heated, fresh thyme , plus 1 tsp. chopped thyme leaves, bay leaf, grated extra-sharp white cheddar cheese (the sharpest you can find, i like cabot s seriously sharp hunter s cheddar), grated monterey jack cheese, worcestershire sauce, tabasco sauce, fresh ground black pepper, elbow macaroni or 1 lb other small shell pasta, extra virgin olive oil, more for the baking dish, fresh breadcrumbs, freshly grated parmigiano-reggiano cheese

elbow macaroni noodles, extra virgin olive oil, assorted mushroom, quartered, onion, chopped, garlic cloves, chopped, diced tomatoes, frozen spinach, thawed and drained of liquid, red pepper flakes (more or less to suit your hotness factor!!!), breadcrumbs, grated parmesan cheese , plus, grated parmesan cheese, romano cheese , plus, romano cheese, butter, softened plus, butter, mozzarella cheese, cubed, ground nutmeg

kraft macaroni & cheese dinner mix, milk, diced tomatoes, drained, zesty italian dressing (kraft), butter, melted, ritz cracker, crushed (about 20 crackers), salt and pepper, to taste