390 baked macaroni cheese milk Recipes

velveeta cheese, milk, margarine, flour, salt & pepper, shredded monterey jack and cheddar cheese blend, shredded colby-monterey jack cheese, macaroni noodles, egg, paprika

uncooked elbow macaroni, breadcrumbs, shredded cheese, milk, butter or 1/4 cup margarine, melted, eggs, salt, pepper

elbow macaroni, sour cream, curd cottage cheese, milk, egg, beaten, cheddar cheese, shredded, salt, pepper

macaroni, cooked and drained, butter, flour, milk, shredded cheddar cheese, onion, breadcrumbs or 1 cup cracker crumb

macaroni, evaporated milk, cheddar cheese (grated ), cornstarch, butter or 4 tbsp margarine

macaroni, eggs , plus, milk, stewed tomatoes, tomato soup, shredded cheddar cheese, fresh breadcrumb

macaroni, eggs, milk, ground black pepper to taste, sharp cheddar cheese, shredded, butter, sliced

macaroni, eggs, milk, cheddar cheese, shredded or 3 cups velveeta cheese, salt & pepper

elbow macaroni, cheddar cheese, grated, grated parmesan cheese, feta cheese (optional), eggs, milk, butter or 2 tbsp margarine, italian bread crumbs with romano cheese (optional)

elbow macaroni or 2 cups penne pasta, milk (2% or skim), flour, salt, black pepper, shredded cheddar cheese or 1 cup american cheese, parmesan cheese, fresh & grated

macaroni, flour, milk, onion, finely chopped, garlic clove, finely chopped, dry mustard, salt, pepper, shredded extra-sharp cheddar cheese, grated parmesan cheese, lemon juice, hot pepper sauce, breadcrumbs, paprika, butter, melted

macaroni noodles, milk, evaporated milk (pet brand preferred), butter, melted, shredded colby-monterey jack cheese, velveeta cheese, cubed, salt, pepper, flour, cayenne pepper, olive oil

macaroni noodles, milk, eggs, cheese (i prefer cheddar, but various blends add tons of flavor), salt and pepper, butter/margarine

kraft macaroni & cheese dinner mix, milk, diced tomatoes, drained, zesty italian dressing (kraft), butter, melted, ritz cracker, crushed (about 20 crackers), salt and pepper, to taste

milk, evaporated milk, eggs, melted butter, salt, shredded italian fontina cheese (12 oz), elbow macaroni, grated parmesan cheese

macaroni and cheese mix (kraft or like), milk, butter or 1/4 cup margarine, salt, divided, lean ground beef (90/10 or above is best), onion, chopped finely, measured amount your preference, cheddar cheese, grated and divided, mushroom soup, milk or 1/2 cup half-and-half cream, worcestershire sauce (or less , your preference), pepper, mushrooms, sliced and drained (ingredient is optional)

elbow macaroni, cooked and drained, butter, flour, milk, salt, cream cheese, cubed, cheddar cheese, swiss cheese, brick cheese (shredded or cubed ), potato chip, crushed, butter, melted

elbow macaroni, flour, i can tsp believe it not butter margarine , with sweet cream, salt & pepper, garlic powder, parsley, low-fat milk, shredded 2% cheddar cheese, shredded 2% colby-monterey jack cheese, shredded parmesan cheese, breadcrumbs