41 baked macaroni and cheese pepper jack cheese Recipes

extra lean ground beef, breadcrumbs, eggs, freshly grated pecorino cheese or 1/2 cup parmesan cheese, salt, fresh ground pepper, onion, chopped, garlic cloves, chopped (use less garlic, if you want, i like a lot), extra virgin olive oil (you may need more), spaghetti sauce (or homemade , a really chunky 1 is best), mozzarella cheese or 2 cups monterey jack cheese, grated, parmesan cheese or 1/4-1/2 cup pecorino cheese, grated, uncooked large macaroni or 1 lb rigatoni pasta

panko bread crumbs, butter, divided, plus more for pan, whole milk, onion, cut into large chunks, bay leaves, fresh grated nutmeg, fresh cracked black pepper, cayenne pepper, kosher salt, flour, grated sharp cheddar cheese, divided, grated monterey jack cheese, divided, grated italian cheese blend, divided, grated swiss cheese, divided, grated parmigiano reggiano, divided, uncooked large elbow macaroni

butter or 6 tbsp margarine, divided, dried breadcrumbs, parmesan cheese, flour, salt, dried mustard, pepper, milk, hot sauce (optional), grated cheddar cheese, grated monterey jack cheese, pasta, cooked and drained

macaroni, butter, minced onion, minced garlic, all-purpose flour, half-and-half cream, milk, dry mustard powder, liquid smoke flavoring (optional), grated parmesan cheese, cream cheese, cubed, shredded swiss cheese, shredded monterey jack cheese, shredded sharp cheddar cheese, salt and pepper to taste, bread crumbs, grated parmesan cheese

macaroni and cheese mix, pasta (any ), shredded mozzarella cheese, bacon (i used turkey ), sour cream, milk, margarine or 3 tbsp butter, boneless skinless chicken breast, pepper, shredded colby-monterey jack cheese (or whatever you like)

unsalted butter, plus more for baking dish, coarse salt, fresh ground black pepper, elbow macaroni, evaporated milk, skim milk, eggs, seasoning salt, garlic powder, extra-sharp cheddar cheese, grated, monterey jack cheese, grated, paprika, for sprinkling

lean ground beef (or ground turkey), garlic cloves, minced, green bell pepper , coarsley chopped, red bell pepper, coarsely chopped, elbow macaroni, sliced green onion, divided, ground cumin, cayenne pepper, salsa con queso, crushed tortilla chips, divided, shredded colby-monterey jack cheese, chopped cilantro

vegetable oil, elbow macaroni (or shells or spirals), butter, muenster cheese (shredded ), mild cheddar cheese (shredded ), sharp cheddar cheese (shredded ), monterey jack cheese (shredded ), half-and-half, processed cheese food (cubed ), eggs, beaten, salt, ground black pepper

sharp cheddar cheese, monterey jack pepper cheese, butter, flour, dry vegetarian chicken base (tastes better ), onion powder, white pepper, season-all salt, dry mustard, cayenne (as much as you want), nutmeg, milk, macaroni, sweet paprika

skim milk (or any other milk), soymilk, fortified (substituting with any other milk is fine), butter, white whole wheat flour (while a healthy and delicious flour, substituting with any other flour is acceptable), salt (more of less to taste), pepper (more or less to taste), garlic powder (more or less to taste, alternately, 1-2 cloves of minced fresh garlic would be nice as well), onion powder (more or less to taste, alternately, 1 small onion diced and sauteed would be great in this dish), ground mustard (more or less to taste), whole wheat pasta, uncooked (approximately 10 oz, i.e. macaroni, spirals, shells, mini penne... may substitute with enriched ), cheese, sliced (i use a jack-and-colby-combo cheese that comes in 10 slices), mozzarella cheese , grated 0r cut into small cubes (may substitute with any other creamy-textured cheese, i.e. muenster, provolone, edam)

elbow macaroni, cooked and drained, butter, onion, diced, flour, milk, american cheese , slices, white cheddar cheese , slices, shredded monterey jack cheese (or 4 oz of your favorite cheese), salt or pepper, breadcrumbs

elbow macaroni, butter, flour, low-fat milk, ground mustard, salt, black pepper, velveeta cheese, cubed, sharp cheddar cheese, grated, monterey jack cheese, grated, seasoned bread crumbs (optional), parmesan cheese, grated (optional)

elbow macaroni, uncooked, butter or 2 tbsp margarine, chopped onion, chopped sweet red pepper, shredded monterey jack pepper cheese (bell pepper), cream of celery soup, undiluted, sour cream, chili powder

uncooked elbow macaroni, cornstarch, salt, dry mustard, black pepper, milk, butter, cheddar cheese, grated, monterey jack pepper cheese, grated

light margarine, flour, salt, dry mustard, pepper, skim milk, low-fat monterey jack and colby cheese, grated (or similar), reduced-fat italian cheese blend, grated (or similar), velveeta cheese, cubed, macaroni , cooked according to package directions

elbow macaroni, grated colby-monterey jack cheese, margarine, evaporated milk, eggs, salt, pepper

pasta (macaroni, shells, or penne work well), shredded cheddar cheese, shredded monterey jack pepper cheese, butter, egg, beaten, milk (approximately ), cayenne pepper, paprika, salt & pepper, breadcrumbs

whole wheat elbow macaroni (we use dreamfields), smart balance butter spread, whole wheat flour, mustard powder, nonfat milk, onion, diced, bay leaf, paprika, cayenne pepper (or to taste), chili powder (or to taste), cumin, hot sauce (to taste), egg, sharp cheddar cheese, grated (we like to use a combination of cheddar and pepper jack), kosher salt, pepper