1224 baked lime lime Recipes

pie crusts, baked, sweetened condensed milk, key limes (about 4 limes) or 1/2 cup lime juice (about 4 limes), heavy cream

baked pastry shells, egg yolks, sweetened condensed milk, shredded lime peel (, 2 limes ), lime juice, cream or whipped dessert topping (optional)

lime juice, milk, butter, softened, white sugar, egg, lime zest, all-purpose flour, baking powder, baking soda, lime juice, white sugar

margarine, room temperature, white sugar, coconut extract, eggs, room temperature, buttermilk, all-purpose flour, baking powder, baking soda, salt, lime , rind of, grated, lime , juice of, coconut extract, white sugar

all-purpose flour, powdered sugar, unsalted butter (1 stick), eggs, granulated sugar, all-purpose flour, baking powder, lime zest, grated (grated colored portion of peel), lime juice, unsalted shelled pistachio, chopped

lime flavored jell-o mix, boiling water, evaporated milk, chilled, fresh lemon juice, white sugar, prepared graham cracker crusts

cake flour (not self-rising; sift before measuring) plus more for pans, baking powder, salt, unsalted butter, softened, plus more for pans, sugar, eggs , warmed in shell in a bowl of warm water 5 minutes, grated key lime or lime zest, pure vanilla extract, whole milk, sugar, cornstarch, salt, water, fresh key lime or lime juice, eggs, unsalted butter, cut into tablespoons, grated key lime or lime zest, egg whites, sugar, light corn syrup, water, pure vanilla extract, fresh key lime or lime juice, salt

sugar, all-purpose flour, salt, baking powder, baking soda, lime jell-o gelatin, eggs, cooking oil, vanilla, lemon extract, key lime juice (if not available, regular limes may be substituted), powdered sugar, cream (garnish ), lime slice (garnish ), orange juice

all-purpose flour, sugar, baking soda, baking powder, salt, lime juice, fresh squeezed (about 6 large limes), lime zest, butter, melted, egg, well beaten, fresh raspberries or 1 cup frozen raspberries, coarse sugar, for sprinkling (optional)

eggs, room temperature, sugar, salt, cake flour , sifted, baking powder, lime zest, vanilla, sugar, egg yolks, key lime juice, lime zest, unsalted butter, lightly sweetened whipped cream , whipped with 1 tbsp instant vanilla pudding as a stabilizer if desired

all-purpose flour, sugar (or use 1 cup of and 1/2 cup green crystals, the type you would use to sprinkle on cookie), salt, grated lemons , zest of or 1 tbsp grated lime zest, lemon juice or 6 tbsp lime juice, eggs, separated, low-fat milk

butter, melted, flour, powdered sugar, ground almonds, sugar, sliced almonds, eggs, lime juice, flour, baking powder, lime zest, powdered sugar

nellie & joe s key west lime juice, honey, water, salt, pepper, thyme, vegetable oil, fresh ginger, chicken pieces

chicken breasts, fresh lime juice, cilantro chopped, dijon mustard, olive oil, chili powder, sea salt, pepper

uncooked rice, chicken broth, limes , juice and zest of (to taste), chopped fresh cilantro

vegetable oil, grated key lime or regular lime zest, fresh lime juice, all purpose flour, baking soda, baking powder, salt, granulated sugar, unsalted butter softened, cut in tbsp chunks, vanilla extract, lemon extract, icing, powdered sugar, fresh lime juice

butter, for greasing pan, flour, for dusting pan, lime flavored gelatin, granulated sugar, all-purpose flour, salt, baking powder, baking soda, vegetable oil, orange juice, lemon juice, vanilla extract, eggs, slightly beaten, key lime juice (from about 25 small key limes or 4 large regular limes), sugar, butter), room temperature, cream cheese, room temperature, sugar

lime roll, not only is this easy to make but it is soooooo good, flour, baking powder, eggs, sugar, pack jello lemon pie filling, lime juice, grated lime rind, prepared dream whip topping, filling: cake: green food coloring, lime slices, optional for garnish cake: grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. sift flour with baking powder. beat eggs until foamy at high speed of electric mixer. gradually add sugar; continue beating until mixture becomes thick and light in color about 5 minutes. carefully fold in flour mixture. pour cake batter into prepared pan. bake at 400 f for 12-15 minutes, or until cake springs back when lightly touched. immediately turn cake onto cloth which has been sprinkled lightly with icing sugar. quickly remove waxed paper. starting with narrow end, roll cake in cloth and cool for 1 hour., filling and frosting: prepare lemon pie filling as directed on package, using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups. add lime juice and rind. add enough food coloring to tint light green. chill 1 hour. set aside 1/2 cup of pie filling. unroll cake. spread remaining pie filling evenly over cake; re-roll. fold reserved pie filling into prepared dessert topping; and use this to frost the roll. chill. garnish with lime slices. store left-over cake in refrigerator., also good with lemon juice and rind in place of lime