36 baked lemon cheesecake sour cream Recipes

flour, powdered sugar, baking powder, salt, butter or 1/4 cup margarine, egg yolks (reserving 1 egg white for filling), sour cream, eggs, egg white, sugar, ricotta cheese, sour cream, grated orange peel or 2 tbsp lemon peel, vanilla

cake flour (100g), baking powder (3ml), superfine sugar (45 g castor sugar), butter, very soft (45 g), egg yolk, milk, cream cheese (750 g, slightly more than 1 1/2 lbs), cream, fresh (125ml), white chocolate, melted (100g, 1 slab), superfine sugar (60g castor sugar), vanilla (10 ml), eggs, egg yolk, creme fraiche (or thick sour cream, 250 ml), vanilla (5ml), superfine sugar (30 ml castor sugar), lime juice (or use lemon juice, 15 ml)

graham cracker crumbs (about 24 squares), quick-cooking oats, sugar, butter, melted, cream cheese, softened, sugar, vanilla extract, white baking chocolate, melted and cooled, egg whites, cream of tartar, salt, sugar, sour cream, sugar, vanilla extract, white candy coating, divided, pink candy coating disks, yellow gel food coloring, lemon or rose leaves that have not been treated with chemicals, pastry brush or new paint brush

flour, baking powder, sugar, salt, unsalted butter, chilled, egg, sour cream or 1/4 cup plain yogurt, eggs, separated, sugar, vanilla extract, unsalted butter, softened, mashed potatoes , unseasoned about 3 medium, farmers cheese, grand marnier or 1/4 cup limoncello, baking powder, fresh grated nutmeg, salt, orange zest or 1 lemon zest

graham cracker crumbs, butter, melted, sugar, white baking chips, divided, cream cheese, softened, sugar, sour cream, king arthur unbleached all-purpose flour, vanilla extract, eggs, lightly beaten, unflavored gelatin, cold water, lemon juice, frozen unsweetened raspberries, thawed, sugar, egg plus 1 yolk, beaten, raspberry liqueur, heavy whipping cream , whipped, fresh raspberries , white chocolate curls and mint leaves, optional

crumbled low-fat graham crackers, light margarine, softened, granulated sugar (or splenda ), fat free cream cheese, softened, granulated sugar (or splenda ), cool whip free, thawed, plain fat-free yogurt, nonfat sour cream, pure vanilla extract, bottled lemon juice, unflavored gelatin, water, butterscotch topping (fat free-sugar free is ok)

shortening, sugar, egg, vanilla, cocoa, red food colouring, water, salt, buttermilk, flour, vinegar, baking soda, neufchatel cheese, sugar, eggs, sour cream, flour, vanilla, lemon juice

flour, baking powder, butter, sugar, philadelphia cream cheese, fat cottage cheese, sugar, salt, sour cream, eggs, cereal cream or 1 cup whipping cream, cornstarch, lemon juice, lemon zest, vanilla

all-purpose flour, almonds, finely chopped, granulated sugar, divided, baking powder, butter, softened, egg, vanilla extract, almond extract, fresh blueberries or 3 cups frozen blueberries, cream cheese, sour cream, granulated sugar, eggs, lemon juice, fresh blueberries or 1 cup frozen blueberries, granulated sugar, lemon juice

graham crackers, butter, melted, mascarpone, soft cheese, eggs, plus 2 yolks, lemons , zest, juice of 1, all-purpose flour, superfine sugar, sour cream, lemon curd, raspberries, to serve (optional)

unbleached flour , sifted, baking powder, butter , not margarine, egg yolks, lightly beaten, salt, lemon juice, water, cold, cottage cheese, eggs, sugar, fresh lemon rind, grated, sour cream, crushed pineapple, drained, raisins

reduced-fat cream cheese, at room temperature (8-oz each), artificial sweetener (for baking), eggs, at room temperature, vanilla, lemon , zest of, finely grated, sour cream, at room temperature

chocolate wafer crumbs, chopped toasted pecans, melted butter, white chocolate baking squares, chopped, cream cheese (1 regular and 1 low fat ), granulated sugar, lemon juice, salt, sour cream, eggs, vanilla, chocolate chips, all-purpose flour

butter, cream cheese, sugar, egg, grated lemon rind, lemon juice, flour, baking powder, fine graham cracker crumbs, cheese filling, beat together until smooth 4 oz. cream cheese , 2 tbsp. sugar, 1/2 tsp grated lemon rind, 1 egg yolk and 1 tbsp. half and half milk or sour cream.