72 baked jam rolls Recipes

  • Grandma's Raspberry Bars
    butter, softened, white sugar, brown sugar and
    6 More
    butter, softened, white sugar, brown sugar, all-purpose flour, baking powder, salt, raspberry jam, rolled oats, chopped walnuts
    50 min, 9 ingredients
  • Creamy Chocolate Cake Roll
    eggs, separated, sugar, vanilla extract and
    14 More
    eggs, separated, sugar, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, sugar, cream cheese, softened, sugar, instant vanilla pudding mix, vanilla extract, heavy whipping cream, semisweet chocolate chips, seedless raspberry jam, heavy whipping cream, almond extract
    1 hour 10 min, 17 ingredients
  • Raspberry-Almond Jelly Roll
    eggs, sugar, water, almond extract, divided and
    9 More
    eggs, sugar, water, almond extract, divided, vanilla extract, divided, cake flour, baking powder, salt, heavy whipping cream, sugar, blanched slivered almonds, toasted, divided, seedless raspberry jam, fresh raspberries and mint, optional
    35 min, 13 ingredients
  • Strawberry Shortcake Jelly Roll
    quartered strawberries (about 1 1/2 lb), sugar, divided and
    11 More
    quartered strawberries (about 1 1/2 lb), sugar, divided, all-purpose flour, baking powder, salt, egg whites, egg yolks, grated lemon rind, vanilla extract, powdered sugar, strawberry jam, whipping cream, orange rind strips (optional)
    14 ingredients
  • Almond Jelly Roll with Raspberry Filling
    granulated sugar, almond paste and
    11 More
    granulated sugar, almond paste, all-purpose flour, divided (about 3 oz), baking powder, salt, eggs, vanilla extract, powdered sugar, divided, remaining ingredients, seedless raspberry jam, whipping cream, powdered sugar, fresh raspberries (optional)
    14 ingredients
  • Raspberry Jelly Roll with Apricot Coulis
    all-purpose flour, baking powder, salt, eggs and
    10 More
    all-purpose flour, baking powder, salt, eggs, granulated sugar, vanilla extract, grated lemon rind, almond extract, powdered sugar, divided, seedless raspberry jam, apricot halves in light syrup, undrained, honey, amaretto (almond-flavored liqueur), fresh raspberries
    15 ingredients
  •  sunday's Carrots  Loaf
    rolled oats, whole wheat flour, baking powder, salt and
    11 More
    rolled oats, whole wheat flour, baking powder, salt, cinnamon, nutmeg, ground ginger, ground flaxseed, water, brown sugar, coconut milk, pureed roasted carrots, pineapple jam, vanilla, apple, peeled and diced
    1 hour 25 min, 15 ingredients
  • Chewy Triple-Berry Oatmeal Squares
    rolled oats, wheat flour, brown sugar, chopped walnuts and
    4 More
    rolled oats, wheat flour, brown sugar, chopped walnuts, baking powder, sea salt, salted butter (chilled ), jam (1 jar, i used triple berry)
    30 min, 8 ingredients
  • Traditional Purim Treats- Three Hamantashen
    this recipeis from an old gourmet magazine in 1997 and it... and
    43 More
    this recipeis from an old gourmet magazine in 1997 and it s fantastic, all-purpose flour, sugar, salt, cold unsalted butter, cut into bits, cream cheese, cut into bits, egg yolk, vanilla, filling (apricot or cherry jam, ready made poppy seed or prune filling), in a bowl, with a pastry blender, or food processor, blend or pulse flour, sugar and salt to combine and add butter and cream cheese, blending or pulsing until mixture resembles coarse crumbs., in a small bowl, stir together yolk and vanilla and add to flour mixture, blending or pulsing just until mixture begins to come together (do not overmix). gather dough into a ball and flatten into a disk. chill dough, wrapped in plastic wrap, at least 1 hour and up to 2 days., preheat oven to 375. divide the dough in half. on a lightly floured cool surface, knead half the dough (keeping other half wrapped and chilled) 2 or 3 times to make it less crumbly. roll out dough 1/4-inch thick, and with a 3-inch cutter, cut out as many rounds as possible. transfer rounds with a metal spatula to a large baking sheet, arranging about 1/2 inch apart. reroll scraps and cut out more rounds. put 1 tsp filling in centre of each round and fold up edges to form triangular cookies resembling a tricornered hat, pinching corners together and leaving filling exposed. (pinch dough tightly enough so seams are no longer visible and sides are taut enough to prevent cookies from leaking the filling as they bake.), bake hamantashen in middle of oven 20 minutes , or until pale golden. cool hamantashen on baking sheet 5 minutes and transfer to racks to cool completely. make more hamantashen with remaining dough and filling in same manner. hamantashen keep in an airtight container at room temperature for 5 days. makes 2 dozen., margarine or butter, softened, sugar, egg, orange juice concentrate, vanilla, salt, up to 1 tbsp. of water, cherry pie filling , slightly drained of the gooey syrup, breadcrumbs, flour, powdered sugar for garnish, in the bowl of an electric mixer , cream together the margarine or butter and sugar. add the egg, orange juice concentrate and vanilla. beat to combine. add in the flour and salt., beat in the water a few drops at a time until dough starts to come away from sides of bowl (you can do this in a food processor). place the dough on wax paper and push it into a flat disk. place another sheet of wax paper on top and wrap the dough in foil. refrigerate for at least 2 hours or as long as overnight., at baking time , preheat oven to 350. in a bowl, combine the slightly drained cherry pie filling and bread crumbs. mix to combine., on a floured surface , roll out the dough until it s about 1/4-inch thick. using a round cookie cutter, cut out circles. spoon 2 to 3 cherries and a little bit of filling onto the dough circles and form into triangles. place on a cookie sheet lined with baking paper. bake for 12-15 minutes or until just starting to turn pale golden. remove from oven and cool on rack. when cool, dust with powdered sugar and serve. makes 2 to 3 dozen depending on the size circle you cut out., margarine or butter, sugar, egg, vanilla, flour, cocoa, baking powder, baking soda, salt, raspberry preserves, grease 2 cookie sheets. in an electric mixer , combine the margarine, sugar, egg and vanilla and beat until fluffy., in another bowl, combine the cocoa , flour, baking powder, baking soda and salt. mix to combine and then add to the margarine mixture. do not over mix. divide dough in half and chill for 1 hour., submitted by rozie schwartzman who got it from a blog she can tsp remember .
    15 min, 45 ingredients
  • Light Jelly Roll Cake Light Jelly Roll Cake
    eggs, granulated sugar, cake -and-pastry flour and
    4 More
    eggs, granulated sugar, cake -and-pastry flour, baking powder, salt, vanilla extract, whole fruit jelly or jam
    15 min, 7 ingredients
  • Old South Jelly Roll Cake Old South Jelly Roll Cake
    eggs, separated, sugar, vanilla, cake flour , sifted and
    5 More
    eggs, separated, sugar, vanilla, cake flour , sifted, baking powder, salt, sugar , for dusting,sifted, jam or 1 cup jelly, stirred well (raspberry and apricot work well), cream
    55 min, 9 ingredients
  • Raspberry Coconut Jelly Roll Raspberry Coconut Jelly Roll
    vegetable oil cooking spray , for coating parchment paper and
    16 More
    vegetable oil cooking spray , for coating parchment paper, cake flour, baking powder, eggs, separated, vanilla extract, sugar, divided, salt, cream of tartar, sugar, vegetable shortening, unsalted butter, sugar, vanilla extract, light corn syrup, raspberry jam, water, toasted unsweetened flaked coconut
    2 hour , 17 ingredients
  • Dried Plum Filled Oatmeal Bars Dried Plum Filled Oatmeal Bars
    dried plums, coarsely chopped, apricot jam and
    8 More
    dried plums, coarsely chopped, apricot jam, rolled oats (old fashioned or quick, uncooked), brown sugar , packed, unbleached all-purpose flour, ground cinnamon, salt, baking soda, egg, butter, melted
    10 ingredients
  • Chocolate Rum Raspberry Cake Roll Chocolate Rum Raspberry Cake Roll
    whole frozen raspberries, thawed (about 2 1/2 cups) and
    25 More
    whole frozen raspberries, thawed (about 2 1/2 cups), chambord raspberry liquor or 4 tbsp other berry liqueur, sugar, flour, unsweetened cocoa, baking powder, salt, eggs, separated, rum flavoring, dry instant coffee, sugar, divided, whole frozen raspberries (about 1/2 cup), sugar, unflavored gelatin, water, raspberry liqueur, whipping cream, sugar, vanilla, seedless raspberry jam, raspberry liqueur, fresh raspberry , if available, semisweet chocolate , about 1 1/4 cups, butter, light corn syrup, rum flavoring
    25 hour , 26 ingredients
  • Buche De Noel (Jelly Roll/Yule Log) Buche De Noel (Jelly Roll/Yule Log)
    eggs, granulated sugar, water, vanilla and
    6 More
    eggs, granulated sugar, water, vanilla, all-purpose flour (or 1 cup cake flour), baking powder, salt, jelly or 2/3 cup jam, powdered sugar, chocolate or vanilla frosting
    32 min, 10 ingredients
  • Old South Jelly Roll Cake (Paula Deen) Old South Jelly Roll Cake (Paula Deen)
    eggs, separated, sugar, vanilla, cake flour , sifted and
    5 More
    eggs, separated, sugar, vanilla, cake flour , sifted, baking powder, salt, sugar , for dusting, sifted, jam or jelly, stirred well, cream
    55 min, 9 ingredients
  • Mixed Berry Dessert Pizza Mixed Berry Dessert Pizza
    rolls , sugar cookie dough (bake according to package dir... and
    7 More
    rolls , sugar cookie dough (bake according to package directions) or 1 (18 oz) dessert prepared pizza crust (prebaked), ricotta cheese, sugar, toasted almond, sliced or chopped, amaretto or 1 tsp almond extract, fresh mixed berries (or which ever combination you want), seedless raspberry jam, heated, non-dairy whipped topping (optional)
    20 min, 8 ingredients
  • White Chocolate Raspberry Bars White Chocolate Raspberry Bars
    roll (16.5oz)refrigerated sugar cokies and
    3 More
    roll (16.5oz)refrigerated sugar cokies, white chocolate baking chips, raspberry jam or preserves(3/4cup), vegetable oil
    30 min, 4 ingredients




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