164474 baked ham with honey chipotle glaze Recipes
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Baked Ham With a Brown Sugar, Rum and Cayenne Glazeham, bone in, whole cloves, for studding, apple cider and5 Moreham, bone in, whole cloves, for studding, apple cider, water, light brown sugar , firmly packed, dark rum, kosher salt, cayenne pepper3 hour 30 min, 8 ingredients
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Spelt Baked Hamactive dry yeast, warm water, divided, molasses and7 Moreactive dry yeast, warm water, divided, molasses, liquid honey, all-purpose flour, caraway seed, salt, whole grain spelt flour, bone-in smoked ham (about 10lb), honey mustard2 hour , 10 ingredients
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Honey-Chipotle Pork Ribshoney, ketchup, grated fresh ginger and2 Morehoney, ketchup, grated fresh ginger, chipotles in adobo sauce, country style pork ribs, bone in10 min, 5 ingredients
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Texas Fried Sea Bass with a Raspberry Honey Soy Glazecanola oil, jalapeno, seeded and sliced into thin rings and14 Morecanola oil, jalapeno, seeded and sliced into thin rings, seabass fillets, par cooked bacon, beer batter , recipe follows, raspberry , honey, soy glaze, recipe follows, orange liqueur (recommended : cointreau), orange , zest cut into, long, thin, curled pieces, all-purpose flour, eggs, light lager (recommended : amstel light), blackening seasoning, soy sauce, honey, fresh raspberries, sugar30 min, 16 ingredients
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Honey Chipotle Grilled Cornchipotle chiles canned in adobo, butter, melted, honey and3 Morechipotle chiles canned in adobo, butter, melted, honey, garlic, minced, salt, ears corn, in husks30 min, 6 ingredients
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Honey-Mustard Glazed Shrimp and Scallopshoney, malt or cider vinegar, dijon mustard, olive oil and4 Morehoney, malt or cider vinegar, dijon mustard, olive oil, salt, freshly ground black pepper, sea scallops (about 3/4-inch diameter), jumbo shrimp (1 to 1 1/4 lb), peeled and deveined21 min, 8 ingredients
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Honey Mustard Glazed Fishhoney, dijon mustard, lemon juice, curry powder, salt and1 Morehoney, dijon mustard, lemon juice, curry powder, salt, fish fillets (about 3/4 in .)22 min, 6 ingredients
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Honey Mustard Glazed Shrimp And Scallopshoney, malt or cider vinegar, dijon mustard, olive oil and4 Morehoney, malt or cider vinegar, dijon mustard, olive oil, salt, freshly ground black pepper, sea scallops (about 3/4-inch diameter), jumbo shrimp (1 to 1 1/4 lb), peeled and deveined6 min, 8 ingredients
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