74 baked ham apples Recipes

muffuletta bread, sliced mozzarella cheese, sliced provolone cheese, sliced genoa salami or 1/2 lb hard salami, sliced mortadella, sliced capicola, sliced baked ham, olive oil, pimento stuffed olives, drained and chopped, garlic cloves, minced, drained marinated cocktail onions, celery ribs, halved lenthwise and thinly sliced, drained capers, dried oregano, ground black pepper, red wine vinegar, olive oil, onions, thinly sliced, dried oregano, extra virgin olive oil, apple cider vinegar

acorn squash, cubed cooked ham, orange, apple, brown sugar (packed), butter

navy beans or 1 lb great northern bean, rinsed, onion, finely chopped, tomato sauce, apple cider, molasses, bourbon, brown sugar, dry mustard, worcestershire sauce, salt (or to taste), fresh ground pepper (or to taste), smoked ham, finely diced

all-purpose flour, baking powder, baking soda, salt, dried dill weed, land o lakes butter, land o lakes cheddar cheese, shredded, egg, apple juice, land o lakes half & half, filling ingredients, honey mustard, x 1 x 1/8-inch) slices (6 oz) land o lakes cheddar, sliced deli ham or home baked ham

mayonnaise, dried sage, ground black pepper, sandwich bread, baked ham, thinly sliced, sweet-tart apples, cantal cheese (enough to fill 4 sandwiches), butter, softened

butter, for grilling, pumpernickel bread, havarti with caraway, thinly sliced, vine-ripe tomato, thinly sliced, blades fresh chives (snipped or chopped ), whole wheat bread, sharp cheddar cheese, thinly sliced, baked ham, mcintosh apple, thinly sliced, crusty white bread, gruyere, thinly sliced, baby spinach leaves , from bulk bin of produce department, water-packed artichoke hearts, drained and sliced (reserve the remainder of a small can for a salad topper later in the week), salt and pepper

minced meatballs, beaten eggs, dry bread crumbs, deviled ham, salt, pepper, lean ground beef, mince pie filling, apple juice or cider, vinegar, combine eggs , bread crumbs, deviled ham, salt and pepper. add ground beef and mix well. shape into 6 dozen tiny meatballs. place in shallow baking pan and bake at 375 degrees for 12 to 14 minutes or until done. cover and chill., when ready to serve , combine pie filling, apple juice and vinegar; heat until bubbly. add meatballs and heat through. serve in a chaffing dish with picks. keep warm, adding additional apple juice if mixture becomes too thick., dozen appetizers

cured ham (or 1 ham hock), dried apples, brown sugar, all-purpose flour, baking powder, salt, egg, beaten, butter, melted, milk

dried apples, smoked ham , butt, chicken broth, water, dark brown sugar, flour, baking powder, salt, butter, milk

flour, baking powder, melted margarine, egg, milk (depending on which type of fritter you choose, see below) or 1/2 cup fruit juice (depending on which type of fritter you choose, see below), salt, minced ham, bananas, diced apples

curry powder, granny smith apple--peeled, cored and cut into 1/4-inch matchsticks, fresh lemon juice, onion, thinly sliced, mayonnaise, salt and freshly ground pepper, unsalted butter, eight 1/2 -inch-thick slices of raisin pumpernickel bread, sharp cheddar cheese , cut into 8 thin slices, baked cured ham , cut into 16 slices, arugula , torn into bite-size pieces

fig or lemon leaves, for decoration, chunk of good english cheddar, chutney, baked virginia ham, thickly sliced, crisp apples, cut up, celery stalks with leaves , cut in half lengthwise, radish, sliced in half, soft hard-boiled eggs , recipe follows, baby carrots, crusty bread, thickly sliced, unsalted butter, softened, extra large eggs, kosher salt and freshly ground black pepper