263343 baked halibut saffron broth tomato Recipes

baked pie crust, fresh tomatoes, onion, mayonnaisse, shredded cheddar

baking potatoes (1-1/2 lb.), sun-dried tomato dressing, shredded parmesan cheese

mozzarella cheese, tomatoes, fresh basil , torn into small pieces, prosciutto, dry white wine, butter (1 stick), head curly-leaf lettuce (can use parsley)

fresh lemon juice, garlic cloves, minced, diced tomatoes with basil oregano and garlic, drained, crumbled feta cheese, sliced baguette or any crusty bread

brie cheese (rind removed and cut into cubes), sun-dried tomatoes packed in oil (chopped ), garlic clove (chopped ), thyme (chopped ), pepper

olive oil, chopped carrot, chopped celery, chopped onion, chopped mushroom, chopped leek, garlic cloves, minced, dry white wine, chopped plum tomato, saffron threads, mushroom stock or 5 cups broth, boiling potatoes, cooked

halibut steaks or 4 (4 oz) fillets, thawed if frozen, summer squash or 1 small zucchini, halved and cut into 1/4 inch slices, mushroom, sliced, onion, sliced and separated into rings, garlic clove, minced, lemon zest, grated, salt, chicken broth, tomatoes, cut up, cornstarch, dried basil , crused, hot pepper sauce

extra-virgin olive oil, divided, fresh lemon juice, halibut fillets, orzo (rice-shaped pasta), garlic clove, minced, baby spinach, halved cherry tomatoes

halibut fillets, salt and pepper, lemon , juice of, dry white wine, walnuts, toasted and finely chopped, sharp cheddar cheese, grated, milk, dry breadcrumbs, butter

halibut fillets, 1-inch thick, lemon juice, fresh, olive oil, onion, roughly chopped, mushroom, roughly chopped, red bell pepper, roughly chopped, hot paprika, green olives, cut in halves or thirds depending upon size

halibut steaks (1 inch thick ), sour cream, grated parmesan cheese, butter, softened, dill weed, salt, pepper, paprika

white wine vinegar, saffron thread, tomatoes, halved, shallots, thinly sliced, garlic, minced, olive oil, vegetable oil, clams , scrubbed, fresh italian parsley, sourdough bread, toasted

chard stems, water simmering with 1 bay leaf, 2 onion slices, 2 thyme sprigs, juice of 1 lemon, salt and freshly milled pepper, to taste, olive oil, onion, finely diced, approximately, basil leaves , torn into small pieces, plus extra for garnish, saffron threads, tomatoes, seeded and finely diced, freshly grated parmesan cheese

baking potatoes , cut into 1/4 inch slices, white onions , cut into 1/4 slices, tomatoes, sliced, salt, dried thyme, dried rosemary, crushed, olive oil, chopped fresh parsley

baking potatoes (1-1/2 lb.), sun-dried tomato dressing, shredded parmesan cheese

halibut fillets, heirloom tomatoes, cut into chunks, extra virgin olive oil, good quality , fruity, fresh basil leaves , chiffonade (about 2-3tbsp), fresh oregano, finely chopped, garlic clove, minced, sea salt, fresh ground pepper

ground beef, roma tomatoes, peeled, seeded and chopped (approximately 15), salt, dried basil, black pepper, uncooked ziti pasta, shredded part-skim mozzarella cheese, divided, shredded parmesan cheese

halibut fillets (about 5 oz each), salt, freshly ground black pepper, olive oil, artichoke hearts, drained and chopped, reduced-sodium chicken broth, saffron threads