323713 baked halibut broth mashed potatoes olive Recipes

refrigerated pie crust , softened as directed on box (from 15-oz box), water, butter or 3 tbsp margarine, salt , if desired, garlic powder, white pepper, hungry jack mashed potato flakes, sour cream, bacon bits or 4 slices , cooked, crumbled, sliced green onion (about 8 medium), shredded cheddar cheese (4 oz), tomatoes, thinly sliced, olive oil, sliced green onions (2 medium for garnish ), sour cream (garnish )

basic mashed potatoes, russet potatoes, peeled and diced, yukon gold potatoes, peeled and diced, butter, heavy cream, salt and ground black pepper, to taste, place both varieties of potatoes in a large pot ., add enough cold water to cover the potatoes by about 1 inch., bring to a boil over high heat, then lower to medium-high to maintain a low boil., cook until tender , about 25 minutes., meanwhile , during the final 5 to 10 minutes of cooking, in a small saucepan over medium-low heat, combine the butter and cream. once the butter melts, mix well and set aside., drain the potatoes. if you have a potato ricer , use it to rice the potatoes into the cooking pot. alternatively, use a large spoon to force the potatoes through the holes in the strainer, or return them to the pot whole and use a masher., season the potatoes with salt and pepper., use an electric mixer or whisk to lightly beat the potatoes. whip in half of the butter and cream mixture, then continue adding more to reach desired consistency., season with salt and pepper.

kosher salt, paprika, freshly ground black pepper, pork rib chops (3/4 inch thick ), olive oil, butter, lemon, cut into 6 wedges, mushroom sauce, buttermilk mashed potatoes

mashed potatoes, all-purpose flour, eggs, beaten, salt, black pepper, onion, chopped, butter, all-purpose flour, light cream, chicken broth, grated parmesan cheese, shredded jarlsberg cheese

potatos, small, red, new, broth , chicken, fat free, spinach, baby, garlic, minced, sour cream , fat free

green cabbage, finely chopped, onion, finely chopped, water, cooked potatoes, mashed or 4 cups instant mashed potatoes, milk, butter, salt , to taste, pepper , to taste

baking potatoes , such as idaho or 2 lbs russet potatoes, peeled and cut into quarters, salt, fresh ground black pepper, butter, milk , gently warmed

halibut fillets, sliced mushrooms, drained (or 8 oz fresh ), butter, onion, chopped, soft breadcrumbs, salt, black pepper, celery salt, fresh parsley, chopped, egg, beaten, lemon juice, avocado, mozzarella cheese, shredded (or monterey jack)

ground beef, beef gravy, water, leftover mashed potatoes or 4 cups simply potatoes mashed potatoes, shredded cheese, pam cooking spray, salt, pepper

halibut fillets, salt and pepper, lemon , juice of, dry white wine, walnuts, toasted and finely chopped, sharp cheddar cheese, grated, milk, dry breadcrumbs, butter

frozen mashed potatoes, butter or 1 tbsp margarine, milk, ground beef, cooked, finely crumbled, and drained, taco seasoning mix, sun-dried tomato, diced black olives, sour cream, grated cheddar cheese

halibut fillets, lemon juice, chopped fresh dill, coarsely chopped tomato, sliced green onions, coarsely chopped red bell pepper, coarsely chopped green bell pepper, coarsely chopped yellow bell pepper, salt, black pepper, shredded jarlsberg cheese, dry white wine

cold mashed potatoes (prepared with milk and butter), egg, lightly beaten, garlic powder, olive oil

halibut steaks (1 inch thick ), sour cream, grated parmesan cheese, butter, softened, dill weed, salt, pepper, paprika

butter or 2 tsp margarine, green onions, sliced (1 cup), bell pepper, chopped (use either a yellow or an orange pepper... you ll need about 1 cup chopped), water, half-and-half or 1 cup milk, butter or 1/4 cup margarine, instant roasted garlic mashed potatoes (2 packets), shredded cheddar cheese (6 oz)

prepared instant mashed potatoes (i like barbara s brand), grated cheddar cheese or 1 tbsp grated parmesan cheese, plain yogurt, celery seeds (not celery salt) or 1 dash dried parsley

sliced shitake mushrooms, butter to saute, cooked butternut sqaush, mashed and drained, cooked and mashed potatoes, butter, hot milk, salt and pepper to taste for sqaush and potatoes, chopped parsley for garnish