113086 baked haddock almondine Recipes

haddock fillets, pepper, salt, butter, melted, lemon juice, garlic cloves, minced, parsley, crushed tarragon, paprika

haddock (about two inches thick), lemons, breadcrumbs (or rusk crumbs, which were originally called for in this cookbook), salt , to taste, butter , to personal preference (no substitutions)

haddock fillet (or 4 medium size fillets), tomatoes, diced (i prefer campari tomatoes), fresh cilantro, cut fine, stalk scallion (sliced thin), olive oil, nonstick cooking spray (preferably olive or canola blend), lemon juice, seasoned bread crumbs, sea salt, black pepper, garlic powder, onion powder, parsley (optional), red pepper flakes (also optional)

haddock fillet, cut into 6 pieces, bay scallops (small), jumbo shrimp, peeled and deveined, white wine, lemon juice, butter, melted, ritz cracker crumbs, garlic powder, black pepper, lemon , zest of

milk, salt, bread crumbs, grated parmesan cheese, ground dried thyme, haddock fillets, butter, melted

butter, sliced onion, chopped frozen spinach, thawed and squeezed dry, freshly grated nutmeg, salt, haddock fillets, diced italian plum tomatoes , juices reserved, dried thyme, dried tarragon, butter, minced onion, cornstarch

milk, salt, panko, grated parmesan cheese, thyme, haddock fillets, butter, melted

fine dry breadcrumb, toasted sliced almonds, butter or 2 tbsp oleo, melted (not tub or spread product), haddock fillets or 2 (6 oz) cod fish fillets or 2 (6 oz) other fish fillets, flour, good quality mayonnaise, water

dry breadcrumbs, coarsely ground, almonds, toasted and sliced, light butter, melted (or use margarine), kosher salt, cod fish fillets (or use flounder, haddock, or any other fish fillets), all-purpose flour, mayonnaise, light

haddock, cut into about 3-inch chunks, salt and pepper, to taste, butter, garlic cloves, minced, sliced mushrooms, flour, dry sherry, milk, half-and-half, dried tarragon, paprika, breadcrumbs, parsley, butter, melted

haddock fillets, potatoes, garlic, sliced, olive oil, red hot pepper, to taste,sliced ( guindilla ), salt, white pepper, water, vinegar

haddock fillets, skinned and boned, vegetable oil, red onions, finely chopped, coriander, ground, cayenne, red bell pepper, diced, green bell pepper, diced, tomatoes, peeled seeded and diced, lime juice, salt, black pepper, freshly ground, fresh cilantro, fresh (or more !)

haddock fillets, salt, pepper, oyster, cracker crumb, lemon , juice of, butter

haddock fillets, pepper, salt, butter melted, lemon juice, garlic cloves minced, parsley, tarragon crushed, paprika

haddock fillets (about 1 1/2 lb), butter or margarine, melted, water, lemon juice, onion, butter or margarine, all-purpose flour, egg yolk, lightly beaten, whipping cream, salt, pepper, fresh parsley sprigs, lemon wedges

haddock fillets (5 lb), dill weed, lemons, sliced, mayonnaise, dill pickle relish, sugar, chopped onion, diced pimientos, lemon juice, dill weed

haddock fillets, preferably frozen icelandic, flour, salt and pepper, olive oil, water, bay leaves, lemon , juice of, paprika, melted butter

pancetta, chopped, garlic, minced, chopped onion, lemon zest, panko crumbs, old bay (optional), haddock fillets (or cod), mayonnaise, dijon mustard, almonds, chopped and toasted, parsley, chopped