350798 baked garlic basil camembert stuffed breasts Recipes

baking potatoes, butter (melted ) or 1/2 cup margarine (melted), canola oil, garlic seasoning (i used tastefully simple garlic garlic tm )

garlic, melted butter, unpeeled baby red potatoes, halved ,apprx, fine breadcrumbs, grated parmesan cheese, salt and black pepper, paprika

garlic heads, left whole, olive oil or 2 tbsp clarified butter, salt, black pepper, french bread, loaf sliced and heated, cream cheese (or soft cheese or 1/2 cup butter, softened)

boneless skinless chicken breasts, prosciutto, pesto sauce, lemon juice, garlic cloves, chopped, fresh ground black pepper, olive oil, fresh basil, with stems removed, garlic clove, pine nuts, toasted, ground black pepper, freshly grated parmesan cheese, olive oil, chopped shallot, butter, dry white wine (i prefer sauvignon blanc or reisling), heavy cream, shredded fresh basil, sun-dried tomato packed in oil, drained, lemon juice, cornstarch, mixed with equal amount of water

chicken flavor stuffing mix, low sodium, boneless skinless chicken breast (4 small breasts), swiss cheese, grated, reduced-sodium cream of chicken soup

milk, eggs, water, dry bread crumbs, skinless, boneless chicken breast halves, red delicious apple, cored and diced, dry bread stuffing mix, apple juice , or as needed, butter , or as needed, red delicious apple - peeled, cored and diced

canned chopped tomato with juice, olive oil, plus more for coating baking dish, yellow onion, finely chopped (about 1/2 cup), garlic cloves, finely chopped, zucchini, rinsed and finely diced (about 1 1/4 lb), chopped fresh basil, chopped fresh flat-leaf parsley, salt, fresh ground black pepper, dry breadcrumbs, freshly grated parmigiano-reggiano cheese, egg, lightly beaten, white mushrooms, rinsed and patted dry (about 1 lb)

bow tie pasta, skinless, boneless chicken breast half - cut into bite-size pieces, lemon pepper, margarine, olive oil, garlic, minced, white wine, sour cream, chopped fresh basil, lemon , zested and juiced, grated parmesan cheese, grated mozzarella cheese, chopped fresh parsley, torn fresh spinach

vegetable oil, sliced mushrooms, grated carrot, chopped celery, chopped onion, garlic, minced, chopped fresh parsley, eggs, water , or as needed, salt and pepper to taste, cubed white bread, veal breast, paprika, onion powder, garlic powder, salt and pepper to taste

vegetable oil, sliced mushrooms, grated carrot, chopped celery, chopped onion, garlic clove, minced, chopped fresh parsley, egg, water (or as needed), salt , to taste, ground black pepper , to taste, cubed white bread, bone-in breasts of veal, paprika, onion powder, garlic powder

skinned and boned chicken breasts (about 2 lb.), kosher salt, freshly ground pepper, canola oil, shallot, thinly sliced, freshly grated ginger, garlic cloves, minced, fresh basil leaves, finely chopped, reduced-sodium fat-free chicken broth, peaches, peeled and cut into 1/4-inch-thick slices (about 2 cups), garnish: fresh basil leaves

garlic, separated, frozen phyllo dough, thawed, butter, melted, walnuts, finely chopped, italian seasoned breadcrumbs

garlic cloves, minced or pressed, olive oil, onion, finely chopped, mayonnaise, light preferred, not nonfat, grated cheddar cheese, lowfat preferred, french bread (4 to 6, depending on size) or 1 lb hoagie sandwich bun (4 to 6, depending on size)

basil leaves, washed well and spun dry, boneless skinless chicken breast halves (about 2 lb total ), bacon (about 3/4 lb), black peppercorns, coarsely crushed

skinless chicken breasts, button mushrooms, spring onions, red capsicum, garlic, extra virgin olive oil, butter, cayenne pepper, salt and black pepper

rib ) veal breast, chicken livers, chopped onion, chopped celery, butter, seasoned bread stuffing, chopped parsley, eggs, lightly beaten, milk

boneless, skinless chicken breast, sharp cheddar cheese, finley chopped chives, garlic, minced, all-purpose flour, eggs, beaten, fresh white breadcrumbs, evoo, salt and pepper to taste

skinned and boned chicken breasts, light buttery-garlic -and-herb spreadable cheese, egg whites, nonfat buttermilk, italian-seasoned breadcrumbs, whole wheat cracker crumbs, salt, pepper, olive oil