10 baked flipping Recipes

  • Flip-Flop Cobbler
    all-purpose flour, baking powder, salt, white sugar, milk and
    2 More
    all-purpose flour, baking powder, salt, white sugar, milk, sliced peaches , juice reserved, butter
    1 hour 5 min, 7 ingredients
  • Flip Flop Sugar Cookies
    butter, softened, white sugar, eggs, vanilla extract and
    3 More
    butter, softened, white sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt
    1 hour 8 min, 7 ingredients
  • Pineapple Flip
    cornstarch, white sugar, salt, egg yolks and
    9 More
    cornstarch, white sugar, salt, egg yolks, crushed pineapple , juice reserved, milk, vanilla extract, all-purpose flour, salt, baking powder, margarine, milk, eggs, beaten
    1 hour 10 min, 13 ingredients
  • Apple Cake to Flip over (Aunt Becky's Recipe)
    unsalted butter, apples, ground cinnamon and
    5 More
    unsalted butter, apples, ground cinnamon, granulated sugar (will be seperated), granulated sugar (will be seperated), all-purpose flour, egg, lightly beaten, baking powder
    1 hour , 8 ingredients
  • Cinnamon Apple Flip Cinnamon Apple Flip
    white sugar (the original recipe says heaping but that s ... and
    13 More
    white sugar (the original recipe says heaping but that s not necessary-unless you re paula deen.), butter, room temperature, low-fat vanilla yogurt (or if you use milk, only 1 cup), eggs, vanilla extract, almond extract, baking powder, salt, all-purpose flour, apples, peeled, cored, and sliced thinly, cinnamon, brown sugar, cinnamon (or more ), butter, melted
    40 min, 14 ingredients
  • Baked Salmon Cakes: No Flipping!!! Baked Salmon Cakes: No Flipping!!!
    salmon, drained, bones and skin removed and
    14 More
    salmon, drained, bones and skin removed, whole wheat bread crumbs, soft, sweet red pepper, finely chopped, egg substitute, green onions, thinly sliced, celery, finely chopped, fresh cilantro, minced, fat-free mayonnaise, lemon juice, garlic clove, minced, hot pepper sauce, fat-free mayonnaise, capers, drained and chopped, dill weed, fresh, lemon juice
    35 min, 15 ingredients
  • Homemade Pita Homemade Pita
    instant yeast (2 1/2 tsp, or 4 oz), honey and
    26 More
    instant yeast (2 1/2 tsp, or 4 oz), honey, warm water (divided ), bread flour (plus additional for dusting the work surface), whole wheat flour, kosher salt, extra virgin olive oil, cornmeal for sprinkling the baking pans, special equipment : baking pans or cookie sheets, pizza stone (optional), makes eight 6-7 inch pitas, procedure, combine the two flours in a medium bowl., whisk in 1/2 cup of the flour mixture and keep whisking until the mixture is very smooth. cover with plastic wrap and let sit in a warm place for 45 minutes to an hour, or until doubled and bubbly., stir the salt into the remaining flour mixture ., mix in the remaining flour , 3/4 cup water, and olive oil. stir until a shaggy dough forms., turn out dough onto a lightly floured surface and knead for 8-10 minutes, or until the dough is smooth and elastic., lightly spray a large, clean bowl with cooking spray (or coat with olive oil). place the dough in the bowl and turn to coat in the oil. let sit in a warm spot for at least an hour, or until the dough has doubled in size., punch down the dough (it s fun) and cut into 8 fairly even pieces., lightly flour a work surface ., roll each dough piece into a ball between your hands. flatten 1 of the dough balls , then roll out on your floured work surface to 6-7 inches in diameter. transfer the pita to the cornmeal-dusted baking sheet. repeat with each dough ball., let the dough rest, loosely covered with a clean kitchen towel, for 30 minutes., if you are baking your pita on a pizza stone , place the stone on the oven floor, and remove the middle oven rack (move the second oven rack to the top position, out of the way). if you don tsp have pizza stone, remove the top oven rack, and place the second rack in the lower middle position., preheat the oven to 500of., transfer the pitas , two at a time, to the pizza stone or oven rack. bake for 2 minutes on 1 side, gently flip with tongs or a long spatula, and bake on the other for 1 minute., pita to a cooling rack. cool for 1-2 minutes, then stack to keep warm.
    2 min, 28 ingredients
  • Smashed Potatoes A Flip On Baked Potatoes Smashed Potatoes A Flip On Baked Potatoes
    potatoes, extra virgin olive oil, salt, pepper and
    3 More
    potatoes, extra virgin olive oil, salt, pepper, garlic powder, caraway seeds, use your favorite seasonings, but def try the caraway !!!!!)
    7 ingredients




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