49 baked fillets tomato Recipes

  • Egyptian Style Baked Fish  (Saneya Semaak)
    fish fillet (thick cut, preferably boneless- mild flavor ) and
    15 More
    fish fillet (thick cut, preferably boneless- mild flavor ), stalks celery (use only the leaves ), fresh cilantro (chopped ), onion (sliced thin and in half ), tomatoes (chopped ), green bell pepper (chopped ), red bell pepper (chopped ), yellow bell pepper (chopped ), jalapeno pepper, fresh garlic cloves (chopped finely or crushed ), lemon, orange, cumin, salt & pepper, old bay seasoning, unsalted butter (use 1 large stick of butter, not half stick)
    1 hour 20 min, 16 ingredients
  • Penne Con La Sardine (Baked Pasta and Sardines)
    sardines (fillets or head , gut and scales removed), penne and
    7 More
    sardines (fillets or head , gut and scales removed), penne, olive oil, fresh thyme leave, feta cheese, cream, tomato puree, butter, salt and pepper, to tase
    45 min, 9 ingredients
  • Pan Bagnat
    fresh baked roll (preferably a ciabatta roll) and
    8 More
    fresh baked roll (preferably a ciabatta roll), extra virgin olive oil, red wine vinegar (or balsamic vinegar), best quality canned tuna, well drained, fresh red bell peppers, a medium firm fresh tomato, thinly sliced, hardboiled egg, sliced, anchovy fillets (or more , to taste), handful of fresh lettuce leaf (such as butter lettuce, endive or your favorite)
    10 min, 9 ingredients
  • Roasted Salmon with Fresh Vegetables
    olive oil, salt, divided and
    8 More
    olive oil, salt, divided, freshly ground black pepper, divided, prewashed, trimmed , whole green beans, baking potato , cut lengthwise into 12 wedges, grape or cherry tomatoes, salmon fillets (about 1 inch thick ), fresh lemon juice, worcestershire sauce, lemon wedges (optional)
    10 ingredients
  • Catfish Sandwiches with Cajun Remoulade (Sandra Lee) Catfish Sandwiches with Cajun Remoulade (Sandra Lee)
    catfish fillets, rinsed and patted dry, corn muffin mix and
    13 More
    catfish fillets, rinsed and patted dry, corn muffin mix, egg, all-purpose flour, canola oil, for frying, scallion, finely chopped, mayonnaise, capers, finely chopped, crushed garlic, lemon juice, store-bought garlic bread, baked per package directions, butter lettuce, sliced tomatoes, sliced red onions
    16 min, 16 ingredients
  • Bluefish as the Fisherman's Flag: Bandiera alla Marinara (Mario Batali) Bluefish as the Fisherman's Flag: Bandiera alla Marinara (Mario Batali)
    extra-virgin olive oil, onion, cut into 1/4-inch dice and
    11 More
    extra-virgin olive oil, onion, cut into 1/4-inch dice, garlic, thinly sliced, ribs celery, cut into 1/4-inch dice, baking potato , like russets, cut into 1/4-inch dice, chile flakes, gaeta olives, salted capers, rinsed, fresh plum tomatoes, peeled and coarsely chopped, water, bluefish fillet, skin and bones removed, cut into 4-oz pieces, salt and pepper, italian parsley, chopped to yield 1/4 cup
    45 min, 13 ingredients
  • Hot Pepper and Scallion Pancakes with Charred Squid, Pickles and Vegetables Hot Pepper and Scallion Pancakes with Charred Squid, Pickles and Vegetables
    water, all purpose flour, baking powder, salt and
    20 More
    water, all purpose flour, baking powder, salt, knead dough together and allow to rest., scallions, finely minced, serrano or jalapeno chiles, finely minced, toasted sesame seeds, sesame oil, salt, pepper, ginger, minced, garlic, minced, sesame oil, hoisin, tomato fillets (canned is fine ), pineapple or mango juice, rice vinegar, brown sugar, chili paste, salt, pepper, clean squid bodies, tentacles
    2 hour 10 min, 24 ingredients




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