Passover Potato Casserole Recipe

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Passover Potato Casserole
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  • 6 medium baking potatoes (about 2 lb)
  • 2 tbsp margarine or 2 tbsp butter
  • 1/4-1/2 tsp salt
  • 1/4 cup water
  • 1 (10 oz) package prewashed spinach
  • 1/4 tsp paprika


  1. Peel and quarter potatoes.
  2. In a large saucepan cook potatoes, covered, in a small amount of boiling water for 25 minutes or until tender. Drain potatoes.
  3. Preheat oven to 425 degrees F.
  4. Mash drained potatoes with a potato masher or beat with an electric mixer on low speed.
  5. Add yogurt, margarine or butter, salt, and red pepper; beat just until combined.
  6. Add eggs; beat with an electric mixer on low speed for 1 minute or until fluffy.
  7. Fold in 1/2 cup of the feta cheese.
  8. In a 12-inch skillet bring the 1/4 cup water to boiling; add spinach to skillet. Toss spinach for about 1 minute or until spinach is slightly wilted; drain. Press out excess liquid. Coarsely chop spinach.
  9. Spread half of the potato mixture into a lightly greased 2-quart rectangular baking dish. Layer spinach on top; sprinkle with remaining feta cheese. Spread remaining potato mixture on top and sprinkle with paprika.
  10. Bake, uncovered, for 15 minutes or until top is lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 170.61 Kcal (714 kJ)
Calories from fat 58.87 Kcal
% Daily Value*
Total Fat 6.54g 10%
Cholesterol 49.34mg 16%
Sodium 257.07mg 11%
Potassium 53.42mg 1%
Total Carbs 22.04g 7%
Sugars 1.46g 6%
Dietary Fiber 2.29g 9%
Protein 6.35g 13%
Vitamin C 0.2mg 0%
Iron 0.2mg 1%
Calcium 101.5mg 10%
Amount Per 100 g
Calories 98.52 Kcal (412 kJ)
Calories from fat 33.99 Kcal
% Daily Value*
Total Fat 3.78g 10%
Cholesterol 28.49mg 16%
Sodium 148.44mg 11%
Potassium 30.85mg 1%
Total Carbs 12.73g 7%
Sugars 0.84g 6%
Dietary Fiber 1.32g 9%
Protein 3.67g 13%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 58.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
  • 4

Good Points

  • saturated fat free

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