11 baked eggplant melt Recipes

  • Wyatt Cafeteria's Baked Eggplant (Aubergine)
    eggplant, peeled and cut into 1 inch cubes and
    13 More
    eggplant, peeled and cut into 1 inch cubes, dried breadcrumbs (i use as did my mother-in-law a herbed stuffing mix), canned evaporated milk, whole milk, butter, melted, chopped onion, chopped green pepper, chopped celery, eggs, slightly beaten, chopped pimiento, salt, pepper, dried sage, cheddar cheese, grated
    51 min, 14 ingredients
  • Eggplant Tomato Bake
    eggplant, sliced, tomatoes, sliced, sweet onion, sliced and
    5 More
    eggplant, sliced, tomatoes, sliced, sweet onion, sliced, butter, melted, dried basil, sea salt, shredded italian cheese blend, dry breadcrumbs
    55 min, 8 ingredients
  • Tomato Eggplant Bake
    eggplant (1 lb), peeled and cut into 1/2-inch slices and
    7 More
    eggplant (1 lb), peeled and cut into 1/2-inch slices, salt to taste, tomato, sliced, onion, sliced, margarine, melted, dried basil, mozzarella cheese, grated parmesan cheese
    8 ingredients
  • Tomato Eggplant Bake
    eggplant (1 lb), peeled and cut into 1/2-inch slices and
    8 More
    eggplant (1 lb), peeled and cut into 1/2-inch slices, salt to taste, tomato, sliced, onion, sliced, butter, melted, divided, dried basil, dry bread crumbs, mozzarella cheese, cut into thirds, grated parmesan cheese
    45 min, 9 ingredients
  • Tempeh and Eggplant Pot Pies
    diced eggplant (1 small globe eggplant or 2 asian eggplan... and
    15 More
    diced eggplant (1 small globe eggplant or 2 asian eggplants), tempeh, cut into 1/2-inch (1 cm) cubes, water or olive oil, yellow onion, chopped, celery stalk, chopped, fennel seeds, capers, rinsed, balsamic vinegar, tomato sauce, red pepper flakes or hot sauce, salt and pepper, to taste, all-purpose flour, baking powder (look for aluminum-free), salt, nondairy milk (soy, rice, almond, hazelnut, hemp, or oat), canola oil or nondairy, nonhydrogenated butter (such as earth balance), melted
    16 ingredients
  • Baked Eggplant Melt Sandwich Baked Eggplant Melt Sandwich
    unseasoned breadcrumbs, fresh basil, finely chopped and
    8 More
    unseasoned breadcrumbs, fresh basil, finely chopped, parmesan cheese, salt, egg, eggplants, 1/4-inch thick, olive oil, multi-grain thin buns, split and toasted, pasta sauce , favorite good quality sauce, part-skim mozzarella cheese
    27 min, 10 ingredients
  • Crusty Baked Eggplant (Aubergine) Crusty Baked Eggplant (Aubergine)
    eggplant, salt, egg, parmesan cheese, grated and
    4 More
    eggplant, salt, egg, parmesan cheese, grated, fine dry breadcrumb, parsley, finely chopped, all-purpose flour, butter or 2 tbsp margarine, melted
    1 hour 10 min, 8 ingredients
  • Baked Summer Frittata Baked Summer Frittata
    zucchini / squash (the 1 i had looked like half-and-half) and
    11 More
    zucchini / squash (the 1 i had looked like half-and-half), japanese eggplant, purple bell peppers, purple onion, sliced fresh mushrooms, eggs, milk, butter , not quite melted, apple cider vinegar, grated parmesan, coconut oil, salt and pepper to taste
    45 min, 12 ingredients
  • Roasted-Vegetable Potpie with Feta Roasted-Vegetable Potpie with Feta
    cubed peeled eggplant (about 1 1/4 lb), cubed zucchini and
    24 More
    cubed peeled eggplant (about 1 1/4 lb), cubed zucchini, red bell pepper, yellow bell pepper, thick) sliced carrot, vidalia or other sweet onion, cut into 8 wedges, thick) slices portobello mushrooms (about 2 large), tomatoes , halved lengthwise, garlic clove, minced, all-purpose flour, baking powder, salt, low-fat buttermilk, butter or stick margarine, melted and cooled, cider vinegar, remaining ingredients, crumbled feta cheese, sliced fresh basil, fat-free , less-sodium chicken broth, balsamic vinegar, dried rosemary, salt, black pepper, egg white, lightly beaten, sesame seeds
    26 ingredients




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